Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 14

13
Using the "DOUGH" option
Follow the previous steps 1—7 on pages 9-10.
LIGHT ¢ DARK
whole wheat
french
italian
sandwich
pizza
LIGHT « DARK
Steps
Press ssl to choose the type of dough.
Each time jselect is pressed, the arrow on
the right of the display will move down to the
next choice.
The DOUGH option is available for basic,
whole wheat, french and pizza.
Notes
See "select" section on page 7.
Press Orton to choose DOUGH or DOUGH
RAISIN.
Each time is pressed, the words will
flash and change tn the following order (Options
not available for your choice will be skipped):
BAKE — BAKE RAPID — BAKE RAISIN
— DOUGH —~ DOUGH RAISIN-> BAKE
Stop
Press aq
The red light comes on, the program is set
and the pad is inoperable.
The process to make the dough begins with
"REST".
(There is no resting for "pizza". Kneading will
start immediately.)
The time remaining until the dough making is
completed is displayed in hours and minutes.
(2:20 , 2:19 , 2:18 +)
Note : To Cancel, or Reset a program
selection, press and hold the for
1 second or more. The display will go blank.
Begin frorn step 8.
When the dough making is finished, the
beeper will sound eight times and the
operation light will flash.
Stop
San. When the beeper stops, then
remove the bread pan.
Press
Unplug after use.
Be sure to grip plug when removing it
from the socket.
Shape and prove dough before baking in a
conventional oven as per the instruction
given in the recipes.
When baking is completed, remove from
the oven using your oven gloves and cool
on a wire rack,
See "Option" section on page 7.
When "TEMP" blinks, see page 45.
There will be no mixing action
during resting.
A clicking noise may be heard
during operation. This is not a
malfunction.
For information on the progress of
each program, see pages 7-8.
The display will go out when
the beeper stops, but the
operation light will flash until
the [Stop] is pressed.
Never pull on the cord.
See pages 28 — 40 for recipes using
the "DOUGH" option.