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Table of Contents
Related Manuals for Bosch HBG56B6 0T Series
Summary of Contents for Bosch HBG56B6 0T Series
- Page 1 Built-in oven HBG56B6.0T Instruction manual...
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Page 3: Table Of Contents
Setting the clock ................12 Memory..................13 Additional information on products, accessories, replacement Saving settings in the memory............13 parts and services can be found at www.bosch-home.com and Starting the memory ................ 13 in the online shop www.bosch-eshop.com Sabbath mode................13 Starting Sabbath mode..............13 Childproof lock .................13... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Buttons
Buttons Temperature indicator The sensors are located under the individual buttons. They The temperature indicator bars show the heating phases or must not be pressed too firmly. Just touch the corresponding residual heat in the cooking compartment. symbol. Heating indicator Symbol Button function The heating indicator displays the rising temperature in the... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 9: Before Using The Appliance For The First Time
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the appliance for the first time This section tells you everything you need to do before using Make sure that the cooking compartment contains no leftover the appliance for the first time. -
Page 10: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 11: Setting Rapid Heating
slightly less than the temperature you have set, rapid heating is Setting the cooking time not necessary. It will not switch on. See section Time-setting options, setting the cooking time. Setting rapid heating Setting a later end time Press the button to activate rapid heating. -
Page 12: Setting A Later End Time
Using the button, move to the [ ] end time. Press the button to close the time-setting options menu. Turn the rotary selector to set the cooking time. Confirm by pressing the button. The oven is in [ ] standby. The end time is shown in the clock display. -
Page 13: Memory
Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten. -
Page 14: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table, you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 15: Automatic Switch-Off
Turn the rotary selector to select the required basic setting Change the basic setting by turning the rotary selector. Press the button. You can now change other basic settings, as described in points 2 to 4. Press and hold the °... -
Page 16: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. -
Page 17: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 18: Troubleshooting
Lift the middle panel up and pull it out (fig. C). Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. C). Lift the lower panel up and out. Clean the panels with glass cleaner and a soft cloth. Risk of injury! Scratched glass in the appliance door may develop into a crack. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is If the bulb in the oven light fails, it must be replaced. Heat- difficult to remove, use a spoon as an aid. -
Page 20: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 21: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Trout, x2, 500 g each Universal pan 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 190-210 30-40 Saving energy For longer cooking times, you can switch the oven off ■... - Page 22 Programmes Programme num- Weight range in kg Add liquid Weight setting Goose, fresh 2.5-3.5 Weight of meat Small turkey, fresh 2.5-3.5 Weight of meat Drumsticks, fresh, e. g. chicken, duck, 0.3-1.5 Weight of heaviest goose, turkey drumsticks drumstick Meat Beef When cooking pot roasts, ensure that sufficient liquid is added.
- Page 23 Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.
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Page 24: Selecting And Setting A Programme
Programmes Programme num- Weight range in kg Add liquid Weight setting Rolled roasting joint, fresh 0.5-3.0 Total weight Joint with crust, fresh, belly 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat Ham joint, fresh, cured, brown P40* 1.0-4.0 Weight of meat... -
Page 25: Tested For You In Our Cooking Studio
The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov- ered with rashers of bacon. The joint looks good, but there was a The lid of the roasting dish is not closed properly, or the meat has expanded and has burning smell during roasting. - Page 26 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge base, 2 eggs (preheat) flan tin 160-180 20-30 Sponge flan, 6 eggs (preheat) springform cake tin 160-180 40-50 Shortcrust pastry base with crust springform cake tin 180-200 25-35 Fruit tart/cheesecake, pastry base*...
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Page 27: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Meringue baking tray 80-100 100-150 Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry... -
Page 28: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. - Page 29 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg covered 210-230 Steaks, 2 cm thick wire rack + univer-...
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Page 30: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned. -
Page 31: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. 1.5 kg Sirloin, 56 cm thick approx. -
Page 32: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 33: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food. -
Page 34: Acrylamide In Foodstuffs
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface. -
Page 35: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Small cakes (preheat*) Baking tray 150-170 20-30 Baking tray 150-160 20-30 Universal pan + baking 140-160 25-40 tray 2 baking trays + universal 5+3+1 130-150 35-55 Hot water sponge cake (preheat*) Springform cake tin on the... - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000932776* 940220 9000932776...