Table of Contents
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THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top-right side of the oven door.
Model Number______________________________________________
W11196010B
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................4
Self-Cleaning Technology ............................................4
®
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Surface Burners ...........................................................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................8
COOKTOP .....................................................................................10
Surface Burners .........................................................................10
Surface Grates ...........................................................................11
Burner Size .................................................................................11
Griddle ........................................................................................12
Cookware ...................................................................................12
Home Canning ...........................................................................13
OVEN .............................................................................................13
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vent ...................................................................................15
Sabbath Mode............................................................................15
Baking and Roasting ..................................................................15
Broiling........................................................................................16
Convection Cooking ..................................................................16
Proofing Bread ...........................................................................16
Cook Time ..................................................................................16
Baking Drawer ............................................................................17
Oven Light ..................................................................................17
RANGE CARE ...............................................................................18
Clean Cycle ................................................................................18
General Cleaning ........................................................................19
Remove/Replace Drawer ...........................................................20
TROUBLESHOOTING ..................................................................21
ACCESSORIES .............................................................................23
WARRANTY ..................................................................................24
User Guide
Gas Range
Serial Number_______________________________________________
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Summary of Contents for KitchenAid KSGB900ESS2
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Page 1: Table Of Contents
User Guide Gas Range THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at www.kitchenaid.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top-right side of the oven door. -
Page 2: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 3: The Anti-Tip Bracket
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. -
Page 4: Key Usage Tips
KEY USAGE TIPS AquaLift Self-Cleaning Technology ® AquaLift ® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift Self-Cleaning Technology, an exclusive coating on the ®... -
Page 5: Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca. - Page 6 Keypad Feature Instructions STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven. 2. Pour 1 cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark. 3. Press STEAM BAKE. 4.
- Page 7 Keypad Feature Instructions 1. Press EASY CONVECT ROAST. EASY CONVECT Convection ROAST cooking 2. Press “1” to have the oven automatically convert the temperature and time for convection baking. Press “2” to manually convert the temperature and time. 3. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed.
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Page 8: Electronic Oven Controls
Electronic Oven Controls Control Display Fahrenheit and Celsius The display will flash when powered up or after a power loss. The temperature is preset to Fahrenheit, but can be changed to Press CANCEL UPPER to clear. When the oven is not in use, the Celsius. - Page 9 Demo Mode Languages - Scrolling Display Text IMPORTANT: This feature is intended for use on the sales floor Language options are English, Spanish, and French. with 120 V power connection and permits the control features 1. Press CLOCK/TOOLS until “LANGUAGE” is displayed. to be demonstrated without the oven turning on.
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Page 10: Cooktop
COOKTOP Alignment: Be sure to align the gas tube opening in the burner WARNING base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base. NOTE: Each round burner base is marked with a letter indicating the burner size. -
Page 11: Surface Grates
4. Replace the burner base. Each round burner base is The surface grates interlock using the hooks on the middle grate markedwith a letter indicating the burner size. See the and the indents on the end grates. To remove the grates, remove following illustration for burner positions: the end grates first, and then remove the middle grate. -
Page 12: Griddle
Griddle Griddle installed on right side of cooktop Use the following chart as a guide for cookware material characteristics. To Use the Griddle: Cookware Characteristics 1. Locate the griddle on the right side grate, as shown. The locating feet on the bottom of the griddle will engage the grate Aluminum Heats quickly and evenly. -
Page 13: Home Canning
Home Canning Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend When canning for long periods, alternate the use of surface burners more than 1/2"... -
Page 14: Roll-Out Rack
Baking Cookies and Layer Cakes on 2 Racks To Insert Roll-Out Rack Baking Layer Cakes 1. Angle the front of the rack assembly up, and then insert the rack frame into the “V” cutout in the rack guides of the oven For best results when baking cakes on 2 racks, use the Convection cavity. -
Page 15: Oven Vent
Baking and Roasting To avoid damage to the sliding rack, do not place more than 25 lbs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the Preheating rack’s lubricant and affect its ability to slide. When beginning a Bake or Convect Roast cycle, the oven See the “General Cleaning”... -
Page 16: Broiling
Broiling Proofing Bread When broiling, preheat the oven for 2 minutes before putting food Proofing bread prepares the dough for baking by activating in, unless recommended otherwise in the recipe. Position food on the yeast. Follow the recipe directions as a guide. Proof should be grid in a broiler pan, and then place it in the center used for fresh dough, thawed dough, and for the first and second of the oven rack. -
Page 17: Baking Drawer
Baking Drawer To Bake with the Baking Drawer: 1. Press BAKING DRAWER BAKE. 2. Set the desired temperature between 170°F and451°F (75°C WARNING and 233°C) using the number keypads. Thedefault temperature is 350°F (180°C). 3. Press START. Food Poisoning Hazard 4. -
Page 18: Range Care
RANGE CARE Clean Cycle 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 1 cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning. -
Page 19: General Cleaning
Food spills containing acids, such as vinegar and tomato, should cleaning products. For additional information, you can visit our be cleaned as soon as the cooktop, grates and caps are cool. website at www.kitchenaid.com. In Canada, visit our website at These spills may affect the finish. www.kitchenaid.ca. -
Page 20: Remove/Replace Drawer
Remove/Replace Drawer CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper Remove all items from inside the baking drawer, and then allow towels. the range to cool completely before attempting to remove the drawer. -
Page 21: Troubleshooting
TROUBLESHOOTING First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual, or visit http://www.kitchenaid.com/customer-service. In Canada, visit http://www.kitchenaid.ca. Contact us by mail with any questions or concerns at the address below: In the U.S.A.:... - Page 22 Problem Possible Causes and/or Solutions Oven burner flames are Range converted improperly - If propane gas is being used, contact a service technician or see the yellow or noisy “Warranty” section for contact information. Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven Oven temperature too high or too low Controls”...
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Page 23: Accessories
“Warranty” for contact information. ACCESSORIES For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777. Complete Cooktop Cleaner Kit... -
Page 24: Warranty
Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, or visit http://kitchenaid.custhelp.com. 2. All warranty service is provided exclusively by our authorized KitchenAid Service Providers. In the U.S. and Canada, direct all requests for warranty service to: KitchenAid Customer eXperience Center In the U.S.A., call 1-800-422-1230. - Page 25 /™ ©2018 All rights reserved. Used under license in Canada. ® W11196010B Tous droits reserves. Utilise sous licence au Canada. 11/18...