Before Use - Panasonic MK-F310 Operating Instructions Manual

Table of Contents

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FOOD PROCESSOR
FOOD PROCESSOR
FOOD PROCESSOR
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
FOOD PROCESSOR
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
FOOD PROCESSOR
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
re-position the Motor Housing.
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
re-position the Motor Housing.
Clean all detachable parts before using the appliance for the first time or when you have not used it for a
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
while, and then assemble them securely. (P. EN11-EN12 How to Use" and P. EN13-EN14 "After Use" )
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
re-position the Motor Housing.
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
FOOD PROCESSOR
Unplug when assembling the unit. Before plugging in, ensure that the rotary switch is in the OFF position "0".
re-position the Motor Housing.
Please refer to page EN14 under 'Storing' on how to re-position the motor housing.
FOOD PROCESSOR
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
1
re-position the Motor Housing.
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
FOOD PROCESSOR
FOOD PROCESSOR
FOOD PROCESSOR
FOOD PROCESSOR
FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Ingredient Preparations for Knife Blade
Ingredient Preparations for Knife Blade
Ingredient Preparations for Knife Blade
Function
FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Ingredient Preparations for Knife Blade
FOOD PROCESSOR
Function
Ingredient
Function
Function
Function
Ingredient
Function
Mince
Ingredient Preparations for Knife Blade
Meat
Mince
Mince
Function
Mince
Mince
Mince
Function
Onion
Mince
Chop
Garlic
Chop
Chop
Chop
Carrot
Chop
Chop
Italian Parsley
Crush
Mushroom
Mushroom
Crush
Parmesan
Mash
Crush
Crush
Crush
Crush
Parmesan Cheese
Mash
Crush
Frozen
Mash
Mash
Mash
Mash
Boiled Potato
Frozen
Ice Crush
Frozen
Frozen
Frozen
Frozen
Ice Crush
(Dessert
Frozen Banana
Frozen
Grind
Ice Crush
Make)
Ice Crush
Ice Crush
Ice Crush
Ice Cubes
Grind
Ice Crush
Grind
Peanuts
Paste
Grind
Grind
Grind
Paste
Paste
Crumb
Roasted Peanuts
Paste
Roasted
Crumb
Paste
Paste
Crumb
Soft White Bread
Crumb
Soft White
Crumb
Crumb
Crumb
Knead
(for
Flour
confectionery)
EN8
F310_20220808.indb 8
F310_20220808.indb 8
-INTRODUCTION-
-INTRODUCTION-
-INTRODUCTION-

Before Use

-INTRODUCTION-
-INTRODUCTION-
FOOD PROCESSOR
-INTRODUCTION-
-INTRODUCTION-
2
FOOD PROCESSOR
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
2
FOOD PROCESSOR
-INTRODUCTION-
2
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
1. Place the bowl on top of the motor housing until the mark aligns as
FOOD PROCESSOR
1
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
2
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
re-position the Motor Housing.
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
shown in A.
1
2
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
2. Turn the bowl clockwise until a 'click' sound is heard. Ensure that the
re-position the Motor Housing.
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
1
triangle mark on the bowl is aligned with the rectangle mark on the
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
A
2
B
1
re-position the Motor Housing.
motor housing as seen in B.
2
A
2
A
B
B
1
- KNIFE BLADE • KNEADING BLADE
A
2
B
1
1
1
2
B
• WHIPPING BLADE • GRATING BLADE-
- KNIFE BLADE • KNEADING BLADE
- KNIFE BLADE • KNEADING BLADE
A
B
1
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
• WHIPPING BLADE • GRATING BLADE-
1
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
B
FOOD PROCESSOR
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
• WHIPPING BLADE • GRATING BLADE-
FOOD PROCESSOR
ensure that the Rotary Switch is in the OFF position "0". Please refer to page 19 under 'Storing' on how to
B
FOOD PROCESSOR
re-position the Motor Housing.
Ingredient
Speed
Quantity
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
- KNIFE BLADE • KNEADING BLADE
Ingredient Preparations for Knife Blade
Speed
Quantity
Ingredient
Speed
Quantity
FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Meat
50 ~ 400 g
Ingredient
Speed
Quantity
Speed
Quantity
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Ingredient
Speed
Quantity
2
Ingredient Preparations for Knife Blade
Function
Ingredient
Speed
Function
Ingredient
Speed
Meat
50 ~ 400 g
Meat
50 ~ 400 g
1
Fish
50 ~ 500 g
Function
Ingredient
Speed
Meat
50 ~ 400 g
Meat
50 ~ 400 g
50 ~ 400
2
2
Ingredient Preparations for Knife Blade
Meat
Meat
Ingredient
Speed
Quantity
2
2
2
Mince
2
Mince
2
Meat
Fish
50 ~ 500 g
1
Fish
50 ~ 500 g
Ingredient
Speed
Quantity
Onion
150 ~ 500 g
Fish
Fish
Fish
50 ~ 500 g
50 ~ 500 g
Function
Ingredient
Speed
Mince
2
Fish
50 ~ 500 g
Meat
Fish
50 ~ 400 g
(Intermittent)
Mince
2
FOOD PROCESSOR
Fish
1
1
1
P
Meat
Onion
50 ~ 400 g
Meat
Onion
150 ~ 500 g
1
1
Onion
1
150 ~ 500 g
(Intermittent)
150 ~ 500 g
Garlic
5 ~ 500 g
Onion
Fish
50 ~ 500 g
Onion
Onion
(Intermittent)
150 ~ 500 g
150 ~ 500 g
(Intermittent)
Mince
(PULSE)
(Intermittent)
2
2
(Intermittent)
(Intermittent)
1
Onion
Garlic
(Intermittent)
Fish
Fish
50 ~ 500 g
Ingredient Preparations for Knife Blade
1
Garlic
Garlic
Onion
5 ~ 500 g
150 ~ 500 g
Carrot
50 ~ 450 g
Garlic
5 ~ 500 g
5 ~ 500 g
Garlic
5 ~ 500 g
Garlic
5 ~ 500 g
(Intermittent)
Garlic
Carrot
Chop
Function
Ingredient
1
Speed
1
2
Onion
Onion
150 ~ 500 g
2
Chop
Carrot
(Intermittent)
(Intermittent)
Garlic
5 ~ 500 g
Italian
Italian
Carrot
50 ~ 450 g
Carrot
50 ~ 450 g
Meat
Carrot
50 ~ 450 g
5 ~ 70 g
Carrot
50 ~ 450 g
50 ~ 450 g
Carrot
Chop
2
Parsley
Parsley
Mince
Garlic
Italian
2
Garlic
5 ~ 500 g
2
2
2
2
2
Parsley
Carrot
Fish
50 ~ 450 g
Chop
Mushroom
Italian
Italian
Italian
5 ~ 70 g
Italian
Italian
Mushroom
30 ~ 250 g
Parsley
5 ~ 70 g
Parsley
5 ~ 70 g
5 ~ 70 g
Carrot
2
Chop
Parsley
Parsley
Parsley
Carrot
Mushroom
50 ~ 450 g
Chop
Parmesan
Onion
Italian
Crush
(Intermittent)
2
2
Cheese
Mushroom
Parsley
2
Parmesan
Mushroom
30 ~ 250 g
Italian
2
10 ~ 200 g
Parmesan
Mushroom
30 ~ 250 g
Italian
Garlic
30 ~ 250 g
Mushroom
30 ~ 250 g
Parsley
Boiled
30 ~ 250 g
Cheese
Crush
2
5 ~ 70 g
Mash
PULSE
Cheese
Potato
Parsley
Parmesan
Mushroom
30 ~ 250 g
Crush
2
Parmesan
Cheese
Chop
Carrot
Mushroom
2
10 ~ 200 g
Boiled
Boiled
Parmesan
Frozen
Cheese
Parmesan
Mash
Frozen
PULSE
PULSE
100 ~ 400 g
2
2
10 ~ 200 g
Mushroom
30 ~ 250 g
Potato
Banana
Potato
2
10 ~ 200 g
Parmesan
2
10 ~ 200 g
Cheese
Boiled
2
10 ~ 200 g
Cheese
Crush
2
10 ~ 200 g
Cheese
Mash
PULSE
Italian
Cheese
Parmesan
Potato
Boiled
Parsley
Crush
2
Frozen
PULSE
100 ~ 400 g
Ice Crush
Ice Cubes
2
Cheese
Frozen
Frozen
Parmesan
2
Potato
Boiled
Banana
2
10 ~ 200 g
Boiled
2
250 ~ 450 g
Boiled
Boiled
Frozen
PULSE
100 ~ 400 g
Cheese
Banana
Mushroom
Frozen
P
2
Mash
Potato
PULSE
PULSE
100 ~ 400 g
100 ~ 400 g
PULSE
100 ~ 400 g
Banana
Boiled
Potato
Potato
Potato
100 ~ 400 g
Grind
Peanuts
2
Mash
PULSE
Frozen
Potato
(PULSE)
Ice Crush
Ice Cubes
2
2
250 ~ 450 g
Boiled
Parmesan
Banana
Crush
Mash
Frozen
PULSE
100 ~ 400 g
Frozen
Ice Cubes
2
Cheese
~ 10 pcs
Ice Crush
Ice Cubes
2
Potato
2
Roasted
250 ~ 450 g
Frozen
Frozen
Frozen
2
250 ~ 450 g
Frozen
Paste
2
Banana
Banana
2
250 ~ 450 g
2
250 ~ 450 g
Frozen
Peanuts
2
Banana
Banana
Banana
Grind
Peanuts
Boiled
2
Mash
PULSE
Ice Cubes
2
~ 10 pcs
Frozen
2
250 ~ 450
Potato
Soft White
2
250 ~ 450 g
Grind
Peanuts
2
Crumb
2
Banana
Peanuts
2
10 ~ 200 g
Ice Cubes
2
Bread
Ice Cubes
2
~ 10 pcs
Ice Crush
Ice Cubes
2
Roasted
Frozen
Paste
Frozen
2
Ice Cubes
2
2
~ 10 pcs
~ 10 pcs
Banana
Peanuts
Roasted
Peanuts
2
10 ~ 200 g
Paste
2
Ice Cubes
2
~ 10 pcs
Peanuts
Roasted
2
10 ~ 200
Grind
Peanuts
2
10 ~ 200 g
Soft White
Grind
Peanuts
2
100 ~ 400 g
2
Ice Crush
Ice Cubes
Peanuts
2
10 ~ 200 g
Crumb
2
Peanuts
Bread
Soft White
Roasted
Peanuts
Peanuts
2
2
10 ~ 200 g
10 ~ 200 g
Crumb
2
2
100 ~ 400 g
Grind
Peanuts
Bread
2
10 ~ 200 g
Peanuts
Roasted
Roasted
Grind
Peanuts
Paste
Soft White
2
100 ~ 400 g
Paste
2
Roasted
Peanuts
Peanuts
2
2
10 ~ 200 g
100 ~ 400
2
100 ~ 400 g
Bread
Peanuts
Soft White
Roasted
Roasted
Roasted
2
10 ~ 200 g
Paste
2
2
100 ~ 400 g
100 ~ 400 g
Paste
Soft White
Soft White
2
100 ~ 400 g
Bread
Peanuts
Peanuts
Crumb
Peanuts
Crumb
Peanuts
2
2
10 ~ 200 g
Bread
Bread
Soft White
Soft White
2
10 ~ 200
2
10 ~ 200 g
Crumb
Soft White
Bread
Bread
Soft White
2
10 ~ 200 g
2
2
10 ~ 200 g
10 ~ 200 g
Bread
Bread
Bread
2
1. Place the Bowl on top of the Motor Housing until the mark
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
aligns as shown in A.
-INTRODUCTION-
1. Place the Bowl on top of the Motor Housing until the mark
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
-INTRODUCTION-
aligns as shown in A.
that the triangle mark on the Bowl is aligned with the
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
1. Place the Bowl on top of the Motor Housing until the mark
-INTRODUCTION-
rectangle mark on the Motor Housing as seen in B.
that the triangle mark on the Bowl is aligned with the
that the triangle mark on the Bowl is aligned with the
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
rectangle mark on the Motor Housing as seen in B.
rectangle mark on the Motor Housing as seen in B.
that the triangle mark on the Bowl is aligned with the
1. Place the Bowl on top of the Motor Housing until the mark
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
To disassemble, follow the assembly steps in reverse.
aligns as shown in A.
rectangle mark on the Motor Housing as seen in B.
1. Place the Bowl on top of the Motor Housing until the mark
that the triangle mark on the Bowl is aligned with the
1. Place the Bowl on top of the Motor Housing until the mark
To disassemble, follow the assembly steps in reverse.
1. Place the Bowl on top of the Motor Housing until the mark
To disassemble, follow the assembly steps in reverse.
aligns as shown in A.
rectangle mark on the Motor Housing as seen in B.
aligns as shown in A.
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
1. Place the Bowl on top of the Motor Housing until the mark
To disassemble, follow the assembly steps in reverse.
2
that the triangle mark on the Bowl is aligned with the
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
1. Place the Bowl on top of the Motor Housing until the mark
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
rectangle mark on the Motor Housing as seen in B.
To disassemble, follow the assembly steps in reverse.
that the triangle mark on the Bowl is aligned with the
that the triangle mark on the Bowl is aligned with the
aligns as shown in A.
that the triangle mark on the Bowl is aligned with the
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
To disassemble, follow the assembly steps in reverse.
rectangle mark on the Motor Housing as seen in B.
A
rectangle mark on the Motor Housing as seen in B.
rectangle mark on the Motor Housing as seen in B.
To disassemble, follow the assembly steps in reverse.
that the triangle mark on the Bowl is aligned with the
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
rectangle mark on the Motor Housing as seen in B.
To disassemble, follow the assembly steps in reverse.
A
that the triangle mark on the Bowl is aligned with the
-INTRODUCTION-
To disassemble, follow the assembly steps in reverse.
B
To disassemble, follow the assembly steps in reverse.
A
rectangle mark on the Motor Housing as seen in B.
B
A
B
A
To disassemble, follow the assembly steps in reverse.
- KNIFE BLADE • KNEADING BLADE
To disassemble, follow the assembly steps in reverse.
A
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
- KNIFE BLADE • KNEADING BLADE
A
Operating Time (approx.)
B
• WHIPPING BLADE • GRATING BLADE-
• WHIPPING BLADE • GRATING BLADE-
1. Place the Bowl on top of the Motor Housing until the mark
Operating Time (approx.)
aligns as shown in A.
Operating Time (approx.)
5 ~ 50 sec
- KNIFE BLADE • KNEADING BLADE
Operating Time
2
Operating Time (approx.)
Operating Time (approx.)
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
• WHIPPING BLADE • GRATING BLADE-
(approx.)
Quantity
Operating Time (approx.)
Quantity
Operating Time (approx.)
that the triangle mark on the Bowl is aligned with the
5 ~ 50 sec
5 ~ 50 sec
rectangle mark on the Motor Housing as seen in B.
3 ~ 20 sec
Quantity
Operating Time (approx.)
5 ~ 50 sec
g
5 ~ 50 sec
5 ~ 40 sec
50 ~ 400 g
5 ~ 50 sec
50 ~ 400 g
5 ~ 50 sec
Operating Time (approx.)
To disassemble, follow the assembly steps in reverse.
50 ~ 400 g
5 ~ 50 sec
3 ~ 20 sec
A
3 ~ 20 sec
B
Operating Time (approx.)
4 ~ 15 times
50 ~ 500 g
3 ~ 20 sec
5 ~ 20 sec
3 ~ 20 sec
Quantity
Operating Time (approx.)
3 ~ 20 sec
50 ~ 500 g
5 ~ 50 sec
3 ~ 20 sec
50 ~ 500 g
3 ~ 20 sec
- KNIFE BLADE • KNEADING BLADE
150 ~ 500 g
5 ~ 50 sec
4 ~ 15 times
50 ~ 400 g
5 ~ 50 sec
4 ~ 15 times
4 ~ 15 times
4 ~ 9 times
• WHIPPING BLADE • GRATING BLADE-
10 ~ 30 sec
150 ~ 500 g
4 ~ 15 times
3 ~ 20 sec
4 ~ 15 times
4 ~ 15 times
150 ~ 500 g
4 ~ 15 times
5 ~ 500 g
10 ~ 30 sec
50 ~ 500 g
3 ~ 20 sec
3 ~ 20 sec
5 ~ 500 g
10 ~ 30 sec
10 ~ 30 sec
4 ~ 15 times
10 ~ 30 sec
10 ~ 30 sec
5 ~ 30 sec
10 ~ 30 sec
10 ~ 30 sec
5 ~ 500 g
50 ~ 450 g
10 ~ 30 sec
10 ~ 30 sec
Quantity
Operating Time (approx.)
150 ~ 500 g
4 ~ 15 times
4 ~ 15 times
50 ~ 450 g
10 ~ 30 sec
10 ~ 30 sec
10 ~ 30 sec
10 ~ 30 sec
50 ~ 400 g
5 ~ 50 sec
10 ~ 40 sec
10 ~ 30 sec
5 ~ 70 g
10 ~ 30 sec
10 ~ 30 sec
10 ~ 40 sec
50 ~ 450 g
10 ~ 30 sec
2
5 ~ 500 g
10 ~ 30 sec
10 ~ 30 sec
5 ~ 70 g
10 ~ 40 sec
50 ~ 500 g
10 ~ 30 sec
3 ~ 20 sec
30 ~ 250 g
3 ~ 15 sec
5 ~ 70 g
10 ~ 40 sec
10 ~ 40 sec
3 ~ 15 sec
5 ~70 g
10 ~ 40 sec
10 ~ 40 sec
10 ~ 40 sec
10 ~ 40 sec
50 ~ 450 g
10 ~ 30 sec
1
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
150 ~ 500 g
4 ~ 15 times
10 ~ 200 g
10 ~ 60 sec
5 ~ 70 g
10 ~ 40 sec
30 ~ 250 g
3 ~ 15 sec
3 ~ 15 sec
5 ~ 70 g
10 ~ 40 sec
10 ~ 60 sec
3 ~ 15 sec
5 ~ 500 g
3 ~ 15 sec
10 ~ 30 sec
3 ~ 15 sec
3 ~ 15 sec
10 ~ 200 g
10 ~ 60 sec
10 ~ 40 sec
100 ~ 400 g
3 ~ 15 times
3 ~ 15 sec
10 ~ 200 g
10 ~ 60 sec
50 ~ 450 g
10 ~ 30 sec
30 ~ 250 g
10 ~ 60 sec
3 ~ 15 sec
100 ~ 400 g
250 ~ 450 g
3 ~ 15 times
3 ~ 15 times
30 ~ 180 sec
10 ~ 60 sec
3 ~ 15 sec
2
10 ~ 60 sec
10 ~ 60 sec
10 ~ 60 sec
10 ~ 60 sec
100 ~ 400 g
3 ~ 15 times
5 ~ 70 g
10 ~ 40 sec
10 ~ 200 g
10 ~ 60 sec
3 ~ 15 times
~ 10 pcs
~ 20 sec
250 ~ 450 g
30 ~ 180 sec
10 ~ 60 sec
30 ~ 180 sec
3 ~ 15 times
30 ~ 250 g
3 ~ 15 sec
250 ~ 450 g
30 ~ 180 sec
3 ~ 15 times
3 ~ 15 times
3 ~ 15 times
15 ~ 90 sec
10 ~ 200 g
15 ~ 30 sec
100 ~ 400 g
3 ~ 15 times
~ 10 pcs
~ 20 sec
30 ~ 180 sec
2
10 ~ 200 g
10 ~ 60 sec
3 ~ 15 times
~ 20 sec
~ 10 pcs
~ 20 sec
30 ~ 180 sec
30 ~ 180 sec
100 ~ 400 g
5 ~ 10 min
30 ~ 180 sec
30 ~ 180 sec
250 ~ 450 g
30 ~ 180 sec
10 ~ 200 g
15 ~ 30 sec
100 ~ 400 g
3 ~ 15 times
~ 20 sec
40 ~ 120 sec
g
30 ~ 180 sec
10 ~ 200 g
15 ~ 30 sec
10 ~ 200 g
15 ~ 60 sec
15 ~ 30 sec
~ 10 pcs
~ 20 sec
~ 20 sec
~ 10 pcs
~ 20 sec
2
100 ~ 400 g
250 ~ 450 g
5 ~ 10 min
30 ~ 180 sec
~ 20 sec
~ 20 sec
15 ~ 30 sec
100 ~ 400 g
5 ~ 10 min
~ 20 sec
15 ~ 40 sec
g
15 ~ 30 sec
10 ~ 200 g
5 ~ 10 min
15 ~ 30 sec
2
~ 10 pcs
~ 20 sec
15 ~ 30 sec
10 ~ 200 g
15 ~ 60 sec
15 ~ 30 sec
15 ~ 30 sec
10 ~ 200 g
15 ~ 60 sec
5 ~ 10 min
15 ~ 30 sec
2
10 ~ 200 g
15 ~ 30 sec
5 ~ 10 min
100 ~ 400 g
5 ~ 10 min
g
15 ~ 60 sec
6 ~ 13 min
5 ~ 10 min
15 ~ 60 sec
2
100 ~ 400 g
5 ~ 10 min
5 ~ 10 min
5 ~ 10 min
5 ~ 10 min
10 ~ 200 g
15 ~ 60 sec
15 ~ 60 sec
15 ~ 60 sec
g
15 ~ 60 sec
2
10 ~ 200 g
15 ~ 60 sec
15 ~ 60 sec
15 ~ 60 sec
15 ~ 60 sec
~ 300 g
~ 120 sec
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Remove all skin, bones, and
Preparation Method
Preparation Method
tendons, cut into 2 ~ 3 cm cubes.
Preparation Method
Preparation Method
Remove all skin, bones, and
Preparation Method
Remove all skin, bones, and
Remove all skin, bones,
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Remove all skin, bones, and
Remove all skin, bones, and
and
tendons, cut into 2 ~ 3
tendons, cut into 2 ~ 3 cm cubes.
tendons, cut into 2 ~ 3 cm cubes.
tendons, cut into 2 ~ 3 cm cubes.
tendons, cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
Remove all skin, bones, and
cm cubes.
Preparation Method
Preparation Method
cubes.
tendons, cut into 2 ~ 3 cm cubes.
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin, cut into 2 ~ 3 cm
Remove all skin, bones, and
Remove all skin, bones, and
Peel skin.
cubes.
cubes.
cubes.
cm cubes.
tendons, cut into 2 ~ 3 cm cubes.
cubes.
cubes.
tendons, cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
Peel skin.
cubes.
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
Peel skin.
Peel skin.
Peel skin.
Peel skin.
Peel skin.
cubes.
Peel skin.
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin.
Preparation Method
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
cubes.
cubes.
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin.
Peel skin, cut into 2 ~ 3
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
Peel skin, cut into 2 ~ 3 cm
Remove stalk.
Remove stalk.
cubes.
Remove all skin, bones, and
cubes.
cubes.
cubes.
cubes.
cm cubes.
Peel skin.
tendons, cut into 2 ~ 3 cm cubes.
Peel skin.
Remove stalk.
Peel skin, cut into 2 ~ 3 cm
Cut into 2 ~ 3 cm cubes.
cubes.
Remove stalk.
Remove stalk.
Peel skin, cut into 2 ~ 3 cm
Cut into 2 ~ 3 cm cubes.
Remove stalk.
Remove stalk.
Remove stalk.
Remove stalk.
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin, cut into 2 ~ 3 cm
Cut into 2 ~ 3 cm cubes.
cubes.
cubes.
Cut into 2 ~ 3 cm cubes.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Peel skin.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Remove stalk.
Do not over process
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
cubes.
1 ~ 2 cm width, half frozen condition,
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
i.e. toothpick can pierce.
Do not over process
Do not over process
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Remove stalk.
Do not over process
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
2 ~ 3 cm ice cubes.
1 ~ 2 cm width, half frozen condition,
Do not over process
Cut into 2 ~ 3 cm cubes.
i.e. toothpick can pierce.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
i.e. toothpick can pierce.
Do not over process
i.e. toothpick can pierce.
Cut into 2 ~ 3 cm cubes.
Do not over process
Do not over process
Do not over process
Remove peanut shell and skin.
1 ~ 2 cm width, half frozen condition,
Do not over process
Do not overprocess.
2 ~ 3 cm ice cubes.
Cut into 2 ~ 3 cm cubes.
i.e. toothpick can pierce.
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
1 ~ 2 cm width, half frozen condition,
2 ~ 3 cm ice cubes.
2 ~ 3 cm ice cubes.
Do not over process
1 ~ 2 cm width, half frozen condition,
1 ~ 2 cm width, half frozen condition,
Remove peanut shell and skin.
1 ~ 2 cm width, half frozen condition,
1 ~ 2 cm width, half frozen
i.e. toothpick can pierce.
i.e. toothpick can pierce.
Cut into 2 ~ 3 cm cubes.
Remove peanut shell and skin.
i.e. toothpick can pierce.
i.e. toothpick can pierce.
i.e. toothpick can pierce.
2 ~ 3 cm ice cubes.
condition, i.e. toothpick
1 ~ 2 cm width, half frozen condition,
Do not over process
Slice soft bread into 6 to 8
Remove peanut shell and skin.
i.e. toothpick can pierce.
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
pieces.
can pierce.
2 ~ 3 cm ice cubes.
2 ~ 3 cm ice cubes.
1 ~ 2 cm width, half frozen condition,
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
2 ~ 3 cm ice cubes.
i.e. toothpick can pierce.
9
Remove peanut shell and skin.
Remove peanut shell and skin.
Remove peanut shell and
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
Slice soft bread into 6 to 8
Remove peanut shell and skin.
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
skin.
pieces.
Slice soft bread into 6 to 8
Remove peanut shell and skin.
Remove peanut shell and skin.
Remove peanut shell and skin.
pieces.
Remove peanut shell and skin.
Remove peanut shell and skin.
Remove peanut shell and
Remove peanut shell and skin.
Slice soft bread into 6 to 8
9
Remove peanut shell and skin.
Remove peanut shell and skin.
pieces.
9
skin.
Slice soft bread into 6 to 8
Remove peanut shell and skin.
Remove peanut shell and skin.
Remove peanut shell and skin.
Remove peanut shell and skin.
Slice soft bread into 6 to 8
Slice soft bread into 6 to 8
pieces.
pieces.
pieces.
9
Slice soft bread into 6 to
Slice soft bread into 6 to 8
Slice soft bread into 6 to 8
Slice soft bread into 6 to 8
9
8 pieces.
pieces.
pieces.
Slice soft bread into 6 to 8
Slice soft bread into 6 to 8
9
9
pieces.
pieces.
pieces.
9
Use for making
9
9
confectionery such as
sweets and cakes.
2022/8/29 18:40:35
2022/8/29 18:40:35
9
9

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