Bosch HBG633N 1 Series Instruction Manual
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Bosch HBG633N 1 Series Instruction Manual

Bosch HBG633N 1 Series Instruction Manual

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Built-in oven
HBG633N.1
[en] Instruction manual
Built-in oven

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Summary of Contents for Bosch HBG633N 1 Series

  • Page 1 Built-in oven HBG633N.1 [en] Instruction manual Built-in oven...

  • Page 3: Table Of Contents

    Power cut ........17 www.bosch-home.com and in the online shop Changing the time .

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –...

  • Page 5: Halogen Lamp

    Causes of damage Warning – Risk of injury! ]Causes of damage Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass G eneral information scraper, sharp or abrasive cleaning aids or C a u s e s o f d a m a g e detergents.

  • Page 6: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.

  • Page 8: Display

    Getting to know your appliance Rotary selector Display ring You can use the rotary selector to change the The display ring can be found around the outside of the adjustment values shown on the display. display. In most selection lists, such as the temperature, you If you change a value, the display ring shows you where have to turn the rotary selector back the other way if you are in the selection list.

  • Page 9: Further Information

    Getting to know your appliance Top/bottom heating eco 30-300 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode.

  • Page 10: Accessories

    Accessories Example in the picture: Universal pan _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

  • Page 11: Optional Accessories

    Accessories Combining accessories Profi pan You can insert the wire rack and the universal pan at For preparing large quantities. the same time to catch drops of liquid. Lid for the Profi pan When inserting the wire rack, ensure that both spacers The lid turns the Profi pan into a Profi roasting dish.

  • Page 12: Before Using For The First Time

    Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e...

  • Page 13: Operating The Appliance

    Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list.

  • Page 14: Rapid Heating

    Time-setting options Directly selecting types of heating OTime-setting options You can select certain types of heating directly using the touch fields. This makes the appliance even easier Y our appliance has different time-setting options. and faster to set. T i m e - s e t t i n g o p t i o n s The types of heating that can be set directly are: Time-setting option Use <...

  • Page 15: Setting The End Time

    Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down on the display. The value is applied after a few seconds, or touch The appliance begins to heat up. the s field again.

  • Page 16: Setting The Timer

    Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Y our appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed.

  • Page 17: Basic Settings

    Basic settings QBasic settings Pull-out system Not retrofitted* (for rails and single pull- out system) Retrofitted (for double and triple pull-out T here are various settings available to you in order to systems) B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 18: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours can be set.

  • Page 19: Surfaces In The Cooking Compartment

    Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad.

  • Page 20: Keeping The Appliance Clean

    Rails Keeping the appliance clean First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment Always keep the appliance clean and remove dirt wall, and push it back ƒ (figure immediately so that stubborn deposits of dirt do not Then insert the rail into the front socket „, until the build up.

  • Page 21: Fitting And Removing The Glass Panels

    Appliance door Detaching the appliance door Removing panels Open the appliance door fully. Press on the left- and right-hand sides of the cover Open the two locking levers on the left and right (fig.° (fig. Remove the cover (fig. " Close the appliance door fully ‚.
  • Page 22 Appliance door Refit the seal on the left and right (fig. Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot Push in the inner glass panel. soapy water. Before sliding the panel in, make sure that the glossy side of the panel is on the outside and the Warning cut-outs on the left and right are at the top.

  • Page 23: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 24: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 25: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 26 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
  • Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140** 35-45...

  • Page 28: Bread And Rolls

    Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.

  • Page 29: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio finished preheating. Some food turns out best if it is Caution! baked in several stages. These foods are indicated in Never pour water into the hot cooking compartment or the table. place cookware containing water onto the bottom of the cooking compartment.
  • Page 30 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.

  • Page 31: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 <...

  • Page 32: Poultry

    Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins.

  • Page 33: Meat

    Tested for you in our cooking studio In the table, you can find specifications for poultry with Tips default values for the weight. If you wish to cook heavier For duck or goose, pierce the skin on the underside ■ poultry, use the lower temperature in every case.
  • Page 34 Tested for you in our cooking studio Roasting and braising in cookware Grilling It is more convenient to roast and braise meat in Keep the appliance door closed when using the grill. cookware. You can take the joint out of the cooking Never grill with the appliance door open.
  • Page 35 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.

  • Page 36: Fish

    Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly.

  • Page 37: Vegetables And Side Dishes

    Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins.

  • Page 38: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins. Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled Universal pan 190-210 20-30 Croquettes Universal pan...
  • Page 39 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.

  • Page 40: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 41: Prove Dough

    Tested for you in our cooking studio Preparing fruit and vegetables Vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. intervals. As soon as all preserving jars are bubbling, Wash them thoroughly.

  • Page 42: Defrosting

    Tested for you in our cooking studio Type of heating used: % Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl Dough fer- 35-40 25-30 mentation Baking tray Final fermen-...

  • Page 43: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
  • Page 44 *9001444583* 9001444583 990213...

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