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Table of Contents
Related Manuals for Bosch CMG656BB6B
Summary of Contents for Bosch CMG656BB6B
- Page 1 Built-in oven CMG656B.6B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Microwave. -
Page 4: Intended Use
This appliance may be used by children over replacement parts and services can be found at the age of 8 years old and by persons with www.bosch-home.com and in the online shop www.bosch-eshop.com reduced physical, sensory or mental capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Causes of damage If using the appliance in microwave mode ]Causes of damage ■ only, placing cookware and containers made of metal or featuring metal detailing G eneral information inside the appliance may cause sparks C a u s e s o f d a m a g e when the appliance is operating. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Display
Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display. -
Page 12: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 13: Microwave
Getting to know your appliance Microwave To ensure that you always use the correct microwave The microwave power settings do not always power setting, we have provided a general overview of correspond to the exact wattage that the appliance what the different power settings can be used for below. uses. -
Page 14: Accessories
Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Special accessories Wire rack time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. B efore you can use your new appliance, you must Universal pan B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Operating The Appliance
If necessary, scroll though the selection list using the Press the ÿ On/Off button to switch on the appliance. rotary selector. The Bosch logo appears on the display, followed by the selection list for the types of heating. In the basic settings, you can specify which... -
Page 17: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 18: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 19: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 20: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 21: Setting Microcombi
Microwave If you open the appliance door while the Turn the rotary selector to set the temperature or Note: appliance is in operation, this pauses operation. Once level. you have closed the door, you will need to press the Touch the "Cooking time" text field. Start/Stop button l to resume operation. -
Page 22: Childproof Lock
Childproof lock Touch the "Cleaning" text field. QBasic settings Touch the "Drying" text field. The duration is displayed. It cannot be changed. Press the l Start/Stop button to start. T here are various settings available to you in order to B a s i c s e t t i n g s The drying function starts and ends automatically help use your appliance effectively and simply. -
Page 23: Power Cut
Basic settings Changing the time Display brightness 5 levels If you want to change the time, for example from Clock display summer to winter time, you must change the basic Digital* setting. Analogue The appliance must be switched on. Lighting Off during operation On during operation* Touch the Menu field. -
Page 24: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to 74 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours can be set. - Page 25 Home Connect Press the WPS button on the router. The appliance is ready to connect to the network Wait until "Network connection successful" is shown manually. in the display. The SSID and the key for the oven network are shown in the display. Touch "Connect to the app".
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Page 26: Remote Start
Home Connect Start the app on the mobile device and follow the Home Connect settings instructions for manual network registration. You can adjust Home Connect to suit your The process for registering is completed once requirements at any time. "Successfully connected to the app" is shown in the display. -
Page 27: Remote Diagnostics
Touch the "Remote control" text field to switch Declaration of Conformity operation via the Home Connect app on or off. Robert Bosch Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU. -
Page 28: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 30: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. T he self-cleaning surfaces in the cooking compartment The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 31: Drying
Rails Drying pRails Dry the cooking compartment after operation to ensure that no moisture remains. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Starting drying time to come. -
Page 32: Appliance Door
Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole ‚ and push it into the lower hole ƒ (fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 33: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 34: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 35: Maximum Operating Time
Customer service Maximum operating time 4Customer service If you do not change the settings on your appliance for several hours, the appliance stops heating up O ur after-sales service is there for you if your appliance automatically. This prevents unwanted continuous C u s t o m e r s e r v i c e needs to be repaired. -
Page 36: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 37: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual H ere, you can find a selection of dishes and the ideal levels. - Page 38 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Shelf positions extend baking time and mean that the baked item will Use the indicated shelf positions. not brown evenly. Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the position:...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Fruit Pie plate Ø20cm or pie tin 180-190 45-50 Quiche quiche tin (dark coated) 190-210 30-45 (White) Bread...
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Page 40: Roasting And Braising
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 41 Tested for you in our cooking studio The distance between the meat and the lid must be at depend on the quantity, composition and temperature least 3 cm. The meat may rise. of the food. Different settings ranges are indicated for this reason.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Time in min. tion heating in °C in watts Loin joint cookware, uncovered 180-190 35+35 < Belly cookware, uncovered 170-180 30+25 < Gammon joint cookware, uncovered 160-170 30+30...
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Page 43: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 44 Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for Recommended setting values use in microwaves. Roasting dishes made from metal In the table, you can find the ideal heating type for your or Römertopf dishes are only suitable for roasting poultry, meat and fish, in addition to toast.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...
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Page 46: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Trout, whole, 300 g each wire rack 15-20 Fillets, each 150 g wire rack 1st side 5-10 2nd side 5-10... - Page 47 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, the indicated cooking times will be reduced by cent.
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Page 48: Microwave
Tested for you in our cooking studio Microwave Custard made from custard powder Mix custard powder with milk and sugar in a tall, Preparing food in a microwave is ideal if time is of the microwave-suitable container according to the essence. -
Page 49: Yogurt
Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered 8-12 Ý Vegetable, fresh, 500 g* cookware, covered 12-17 Ý... - Page 50 Tested for you in our cooking studio Place the food into the empty cooking compartment Cookware made from stainless steel or aluminium before the oven is heated up. For Hot air eco, select a reflects heat like a mirror. Non-reflective cookware temperature of between 125 and 275 °C, and for Top/ made from enamel, heat-resistant glass or coated, die- bottom heating eco, select a temperature of between...
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Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout cookware, covered 190-210 25-35 Fish, braised, whole 1,5 kg, e.g. salmon cookware, covered 190-210 45-55... -
Page 52: Drying
Tested for you in our cooking studio Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each... -
Page 53: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 54: Prove Dough
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 <... - Page 55 Tested for you in our cooking studio Stir the food or turn it once or twice in between. Large If you have quantities other than those indicated in Tip: pieces of food should be turned several times. the settings table, this basic rule will help: double the Occasionally split the food or remove items which have quantity equates to roughly double the cooking time.
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Page 56: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 57: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Side dishes, e.g. pasta, dumplings, potatoes, Cookware, covered 5-10 Ý rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý... -
Page 58: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 59 Tested for you in our cooking studio To test in microwave mode only, switch off the Preparing food with a microwave Note: drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 22 resistant cookware that is suitable for microwave use.
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