Cuisinart WAF-6 - 6-Slice Traditional Waffle Iron & Recipe Booklet Manual

Also See for WAF-6:

Instruction/recipe booklet (13 pages)

Table of Contents

Contents

1 IMPORTANT SAFEGUARDS
- 1.1 SPECIAL CORD SET INSTRUCTIONS
2 INTRODUCTION
3 PARTS AND FEATURES
4 BEFORE THE FIRST USE
5 OPERATING INSTRUCTIONS
6 CLEANING AND CARE
7 STORAGE
8 TIPS TO MAKE PERFECT WAFFLES
9 SUGGESTED TOPPINGS
10 RECIPES
11 Documents / Resources
- 11.1 Download manual

Cuisinart WAF-6 - 6-Slice Traditional Waffle Iron & Recipe Booklet Manual

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS.
Do not touch hot surfaces. Use handles and knobs.
To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PlUG, OR UNIT in water or other liquids.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Cuisinart Authorized Service Facility for examination, repair, or adjustment.
The use of accessory attachments not recommended by Cuisinart may result in fire, electrical shock, or injury to persons.
Do not use outdoors.
Do not let power cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Unplug the unit when finished baking waffles.
Do not use appliance for other than intended use.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Aways attach plug to appliance first; then plug cord into the wall outlet. To disconnect, turn control dial to OFF setting; then remove plug from wall outlet.
TO REDUCE THE RISK OF FIRE OR ElECTRIC SHOCK, REPAIR SHOUlD BE DONE ONlY BY AUTHORIZED pERSONNEl. DO NOT REMOVE THE BASE pANEl. NO USER SERVICEABlE PARTS ARE INSIDE.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

SPECIAL CORD SET INSTRUCTIONS

A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Longer extension cords are available and may be used if care is exercised in their use.

If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over.

NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

INTRODUCTION

Cuisinart has always had a flair for the dramatic, and your new 6-Slice Traditional Waffle Iron is one of the best examples yet! The look is solid – a cross between commercial and consumer, with brushed stainless steel that's upscale and elegant. Smooth, flared sides add style and catch drips for easy cleanups. You'll love the options that 6 browning settings provide, and the successful results that indicator lights and an audible tone guarantee. Your waffle iron bakes six waffles at once, so no one has to wait for fun family breakfasts or delightfully different desserts. Plates are nonstick, so just heat them up and get ready to enjoy Cuisinart at its best!

PARTS AND FEATURES

Housing – Elegant brushed stainless steel cover and base with embossed Cuisinart logo.
Lid Handle – polished chrome handle with cool touch grip.
Baking Plates – Die-cast aluminum plates bake six traditional-style waffles.
Base Handles – Cool-touch plastic will not become hot while baking.
Control Dial – Six adjustable browning settings and OFF position.
Indicator Lights – Red indicator light signals power on; green indicator light signals when waffle iron is ready to bake and when waffles are cooked and ready to eat.
Audible Signal (not shown) – Signals when waffle iron is ready to bake and when waffles are cooked and ready to eat.
Cord Storage (not shown) – Cord wraps under base.
Rubber Feet (not shown) – Feet keep unit steady and won't mark countertop.

BEFORE THE FIRST USE

Remove all packaging and any promotional labels or stickers from your waffle iron. Be sure that all parts (listed above, Parts and Features) of your new waffle iron have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.

Before using your Cuisinart^® 6-Slice Traditional Waffle Iron for the first time, remove all protective paper and wrapping. Wipe housing and waffle plates with a damp cloth to remove any dust from the warehouse or shipping.

Note: This Cuisinart^® 6-Slice Traditional Waffle Iron has been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or oil. If using oil, apply oil with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the waffle maker.

OPERATING INSTRUCTIONS

Place the closed waffle iron on a clean, flat surface where you intend to use it.
Plug the power cord into a standard electrical outlet.
Turn the control dial clockwise from the OFF position to the desired browning setting – setting #1 for the lightest color waffles and setting #6 for the darkest color waffles. We recommend using setting #3 for golden brown waffles.

The red indicator light will turn on to signal that the power is on. Allow the waffle iron to heat. When the waffle iron has reached desired temperature, the green indicator light will turn on and the audible tone will sound. You are now ready to begin baking.
Note: The first time you use your waffle iron it may have a slight odor and may smoke a bit. This is normal, and common to appliances with a nonstick surface.
Lift lid of waffle iron by grasping the handle and pushing up in one fluid motion. Lid will stay open at a 105° position until you lower it.
Pour batter onto the center of the lower waffle grid. Use a heat-proof spatula to spread batter evenly over the grid. Close the lid. The green light will turn off but the red light will stay illuminated.
Baking time is determined by the browning level that you chose in Step 3. It may take up to 5 minutes to bake your waffle on setting #6.
When the waffles are ready, the green light will turn on and the audible tone will sound. Remove waffles by gently loosening the edges with a heat-proof plastic spatula or wooden spatula. Never use metal utensils, as they will damage the nonstick coating.
When you are finished baking, turn the control dial counterclockwise to the OFF setting. The red indicator light will turn off. Unplug the power cord from the wall outlet. Allow the waffle iron to cool down completely before handling.

CLEANING AND CARE

Once you have finished baking, turn the control dial to the OFF position and remove plug from electrical outlet. Leave top lid open so grids begin to cool. Allow waffle iron to cool down completely before handling.

Never take your waffle iron apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel.

You may also clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, allowing it to soften for easy removal.

To clean exterior, wipe with a soft dry cloth.

Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN WATER OR OTHER LIQUID.

STORAGE

Store unit in a cool dry place, with cord wrapped securely.

TIPS TO MAKE PERFECT WAFFLES

We recommend setting #3 or #4 for golden brown waffles, either from mix or homemade.

If you prefer crisper, darker waffles, increase the browning control.

For evenly filled waffles, pour the batter onto the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled. We recommend using 2 cups batter per batch for most recipes.

Waffles are best when made to order, but prebaked waffles may be kept warm in a 200°F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness.

Baked waffles may be frozen. Allow to cool completely; then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in toaster or toaster oven when ready to use.

SUGGESTED TOPPINGS

Maple syrup, fruit syrups

Warm fruit compote, fruit sauce

Fresh berries, chopped fruit

Chopped nuts

Powdered sugar

Whipped cream

Ice cream, sorbet

Chocolate sauce

Fruited yogurt

RECIPES

BASIC WAFFLES

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.

Makes 24 waffles

6 cups all-purpose flour

¹⁄4 cup plus 2 tablespoons granulated sugar

3 tablespoons baking powder

1¹⁄2 teaspoons baking soda

1¹⁄2 teaspoons salt

5¹⁄4 cups lowfat milk

1 cup plus 2 tablespoons vegetable oil

6 large eggs

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron.

When preheated, green indicator light will illuminate. Pour 2 cups of batter evenly over the lower grid; spread batter using a heat-proof spatula to within ¹⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g • fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg • calc. 177mg • fiber 1g

CHOCOLATE BROWNIE WAFFLES

A treat for breakfast or dessert.

Makes 24 waffles

4 cups all-purpose flour

1¹⁄2 cups granulated sugar

1¹⁄3 cups unsweetened cocoa powder

2 tablespoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

4 cups reduced-fat milk (may use evaporated fat free milk)

4 large eggs

2 teaspoons vanilla extract 8 tablespoons unsalted butter, melted, cooled slightly

1¹⁄3 cups semisweet mini chocolate morsels

1 cup finely chopped walnuts or pecans

Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend. Add the milk, eggs and vanilla. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart^® Waffle Iron on setting #4.

When preheated, green indicator light will illuminate. Stir chocolate morsels and chopped walnuts/pecans into batter. Pour 2 cups of batter along center of lower grid. Let batter spread out from center slightly – for 5 to 10 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Remove waffle using a heat-proof plastic spatula. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 315 (44% from fat) • carb. 39g • pro. 7g • fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg • calc. 73mg • fiber 3g

NUTTY WHEAT WAFFLES

Wholesome wheat flavor combines with crunchy nuts for a delicious breakfast, brunch or snack. Top with warm syrup or fruit compote.

Makes 30 waffles

4^¹⁄2 cups all-purpose flour

1¹⁄2 cups whole wheat flour

¹⁄4 cup plus 2 tablespoons granulated sugar

3 tablespoons baking powder

1¹⁄2 teaspoons salt

6 cups reduced-fat milk

1 cup plus 2 tablespoons vegetable oil

6 large eggs

1¹⁄2 cups finely chopped nuts, such as pecans, walnuts, almonds or hazelnuts

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heat-proof spatula to within ¹⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 248 (55% from fat) • carb. 24g • pro. 7g • fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg • calc. 74mg • fiber 2g

CINNAMON PECAN WAFFLES

Top these tasty waffles with warm maple syrup and fresh fruit.

Makes 30 waffles

6 tablespoons packed light brown sugar

6 cups all-purpose flour

3 tablespoons baking powder

4¹⁄2 teaspoons ground cinnamon

1¹⁄2 teaspoons baking soda

1¹⁄2 teaspoons salt

5¹⁄2 cups reduced-fat milk

1 cup plus 2 tablespoons vegetable oil

6 large eggs, lightly beaten

3 cups chopped pecans

Crumble the brown sugar to remove all lumps and place in a medium mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Combine the milk, oil and eggs; stir until blended and smooth. Add to the dry ingredients and stir until smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within ¹⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle: Calories 283 (55% from fat) • carb. 26g • pro. 6g • fat 18g • sat. fat 2g • chol. 46mg • sod. 277mg • calc. 71 mg • fiber 2g

APPLE WALNUT WAFFLES

Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles.

Makes 24 waffles

1⁄2 cup plus 1 tablespoon packed brown sugar

4 cups all-purpose flour

³⁄4 cup whole wheat flour

³⁄4 cup honey toasted wheat germ

3 tablespoons baking powder

1¹⁄2 teaspoons salt

4¹⁄2 cups lowfat milk

6 large eggs, lightly beaten

1 cup vegetable oil

1¹⁄2 teaspoons vanilla extract

3 cups finely diced or shredded apple (1 apple, 8 ounces, peeled and cored)

1¹⁄2 cups finely chopped walnuts

Crumble the brown sugar into a medium bowl to remove all lumps. Add the flours, wheat germ, baking powder and salt. Stir to blend. In another bowl, combine the milk, eggs, oil, and vanilla; stir with a whisk. Add the wet mixture to the dry mixture and stir until smooth. Stir in the apple and walnuts. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

Nutritional information per waffle:
Calories 305 (48% from fat) • carb. 33g • pro. 8g • fat 16g • sat. fat 2g • chol. 57mg • sod. 319mg • calc. 85mg • fiber 2g

BANANA WALNUT WAFFLES

Classic waffles for a weekend brunch.

Makes 24 waffles

4 cups all-purpose flour

4 tablespoons granulated sugar

2 tablespoons baking soda

1 teaspoon salt

4 eggs, lightly beaten

³⁄4 cup vegetable oil

2 cups vanilla yogurt, lowfat

1¹⁄2 cups whole milk

2 cups banana, mashed

1 cup walnuts, chopped

Combine flour, sugar, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. Stir in yogurt and then milk until mixture is a smooth batter. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 2 cups of batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle: Calories 223 (47% from fat) • carb. 25g • pro. 5g • fat 12g • sat. fat 2g • chol. 38mg • sod. 403mg • calc. 63mg • fiber 1g

PUMPKIN WALNUT WAFFLES

For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts. Makes 18 waffles

3¹⁄2 cups reduced-fat milk

1¹⁄2 cups solid pack pumpkin*
(not pumpkin pie filling)

³⁄4 cup vegetable oil

4 large eggs, lightly beaten

4¹⁄2 cups all-purpose flour

¹⁄2 cup packed light brown sugar

2 tablespoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

¹⁄2 teaspoon salt

1¹⁄2 cups chopped walnuts

Place the milk, pumpkin, oil, and eggs in a bowl. Stir until smooth; reserve. Place the flour in a large bowl. Crumble the brown sugar to remove the lumps; add to the flour along with the baking powder, baking soda, cinnamon, and salt. Stir to blend. Add the liquid ingredients and whisk until smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Stir walnuts into batter. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

*This is a little less than half of a 15-ounce can. Measure out ^{^[2]}⁄4 cup of the remaining pumpkin and freeze to make these waffles at another time.

Nutritional information per waffle:
Calories 307 (51% from fat) • carb. 30g • pro. 8g • fat 18g • sat. fat 3g • chol. 51mg • sod. 269 mg • calc. 86 mg • fiber 2g

OATMEAL RAISIN WAFFLES

These waffles taste like an oatmeal raisin cookie. They are delicious when spread with apple butter.

Makes 18 waffles

¹⁄4 cup plus 2 tablespoons packed light brown sugar

3 cups all-purpose flour

2 cups oatmeal (regular rolled oats, not quick oats)

4 teaspoons ground cinnamon

1 tablespoon baking powder

2 teaspoons baking soda

1 teaspoon salt

3 cups buttermilk

4 large eggs, lightly beaten

³⁄4 cup vegetable oil (you may substitute unsalted butter, melted and cooled)

1 teaspoon vanilla extract

1¹⁄3 cups raisins

Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, oatmeal, cinnamon, baking powder, baking soda, and salt. Stir to blend. Add buttermilk, eggs, oil, and vanilla. Stir until well blended and smooth. Stir in raisins. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within ¹⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 278 (36% from fat) • carb. 38g • pro. 7g • fat 11g • sat. fat 2g • chol. 49mg • sod. 351mg • calc. 77mg • fiber 2g

CHOCOLATE BUTTERMILK WAFFLES

Great for breakfast, or try as a base for a hot fudge sundae.

Makes 24 waffles

3 cups all-purpose flour

1 cup unsweetened cocoa, sifted

¹⁄4 cup granulated sugar

¹⁄4 cup light brown sugar, packed

4 teaspoons baking soda

1 teaspoon salt

4 eggs, lightly beaten

2 teaspoons vanilla extract

³⁄4 cup unsalted butter, melted, cooled slightly

2 cups buttermilk

2 cups lowfat yogurt (plain or vanilla)

2 cups semisweet chocolate chips

Place flour, cocoa, sugars, baking soda, and salt in a medium mixing bowl. Stir to combine. Stir in eggs, vanilla, butter, buttermilk, and yogurt successively, making sure each ingredient is incorporated well. Finally stir chocolate chips into batter. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 267 (43% from fat) • carb. 34g • pro. 5g • fat 13g • sat. fat 7g • chol. 53 mg • sod. 327mg • calc. 71mg • fiber 4g

LEMON WAFFLES

Makes 30 waffles

3 cups all-purpose flour

3⁄4 cup granulated sugar

4 teaspoons baking soda

1 teaspoon salt

4 eggs

2 cups buttermilk

2 teaspoons pure vanilla extract

¹⁄4 cup fresh lemon juice

2 tablespoons lemon zest, finely chopped

³⁄4 cup unsalted butter, melted, cooled slightly

2 cups vanilla yogurt

Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

Variations:
For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest.
For lemon blueberry waffles, add 2 cups of blueberries to the batter as the last ingredient.

Nutritional information per waffle:
Calories 135 (38% from fat) • carb. 18g • pro. 3g • fat 6g • sat. fat 3g • chol. 42mg • sod. 182mg • calc. 52mg • fiber 0g

SUPER MULTIGRAIN WAFFLES

These crispy waffles have a nice texture and pleasant flavor; you would never know they are good for you.

Makes 24 waffles

2 cups whole wheat flour

1 cup all-purpose flour

1 cup old-fashioned oats

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

4 eggs, lightly beaten

2 cups soy milk

¹⁄4 cup pure maple syrup

2 teaspoons vanilla extract

³⁄4 cup unsalted butter, melted, cooled slightly

¹⁄4 cup flax seed oil

2 cups lowfat plain yogurt/cottage cheese

1 cup pecans or walnuts, finely chopped
(optional)

Place whole wheat flour, unbleached flour, oats, baking powder, baking soda, and salt in mixing bowl and stir to combine. In a separate bowl stir together eggs, soy milk, syrup, and vanilla and add to the dry ingredients. Stir in butter, flax seed oil, and yogurt/cottage cheese. Finally stir chopped nuts into batter. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

Nutritional information per waffle with yogurt:
Calories 105 (17% from fat) • carb. 17g • pro. 5g • fat 2g • sat. fat 0g • chol. 36mg • sod. 243mg • calc. 58mg • fiber 2g

With 1%-fat cottage cheese:
Calories 116 (17% from fat) • carb. 17g • pro. 7g • fat 2g • sat. fat 1g • chol. 36mg • sod. 307mg • calc. 33mg • fiber 2g

VANILLA YOGURT PECAN WAFFLES

These waffles have a subtle, nutty sweetness and are nice and crispy.

Makes 24 waffles

2 cups all-purpose flour

2 cups whole wheat flour

¹⁄4 cup plus 2 tablespoons light brown sugar, firmly packed 4 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon salt

4 eggs, lightly beaten

2 teaspoons vanilla extract

³⁄4 cup unsalted butter, melted, cooled slightly

2 cups vanilla yogurt, lowfat

2 cups reduced-fat milk

1 cup pecans, chopped

Place both flours, sugar, baking soda, cinnamon, and salt in a mixing bowl and stir to combine. Stir eggs and vanilla together and then stir into dry ingredients. Stir butter, yogurt, and milk into mixture successively until it is a smooth batter. Finally stir in chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

Nutritional information per waffle:
Calories 204 (46% from fat) • carb. 22g • pro. 6g • fat 11g • sat. fat 5g • chol. 53mg • sod. 316mg • calc. 73mg • fiber 2g

WHOLE WHEAT BERRY WAFFLES

Any type of berry will work for this versatile waffle.

Makes 24 waffles

2¹⁄2 cups all-purpose flour

1¹⁄2 cups whole wheat flour

¹⁄4 cup granulated sugar

2 tablespoons baking powder

2 teaspoons salt

4 eggs, lightly beaten

3¹⁄2 cups whole milk

2 teaspoons pure vanilla extract

³⁄4 cup unsalted butter, melted, cooled slightly

1¹⁄2 cups blueberries, fresh or frozen

2 teaspoons orange zest

1 cup pecans, chopped

Place both flours, sugar, baking powder, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together eggs, milk and vanilla and stir into dry ingredients until mixture resembles a smooth batter. Stir in melted and cooled butter. Carefully stir in blueberries, orange zest, and pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

Nutritional information per waffle:
Calories 201 (49% from fat) • carb. 21g • pro. 5g • fat 11g • sat. fat 5g • chol. 58mg • sod. 283mg • calc. 55mg • fiber 2g

SAVORY CHEDDAR CHIVE CORNMEAL WAFFLES

These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper.

Makes 30 waffles

3³⁄4 cups all-purpose flour

3 cups cornmeal (yellow or white)

3 tablespoons granulated sugar

3 tablespoons baking powder

1¹⁄2 teaspoons baking soda

³⁄4 teaspoon salt

9 ounces shredded sharp Cheddar cheese (about ³⁄4 cup)

¹⁄4 cup plus 2 tablespoons chopped fresh chives

5¹⁄4 cups reduced-fat milk

³⁄4 cup vegetable oil

6 large eggs

¹⁄2 teaspoon hot sauce, such as Tabasco^®

Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; stir to combine. Add shredded Cheddar and chopped chives; stir. Place the milk, oil, eggs, and hot sauce a separate bowl; stir with a whisk to blend. Add to the dry ingredients and stir until smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 2 cups of batter just along the center of the lower grid; allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove bake waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 239 (47% from fat) • carb. 25g • pro. 8g • fat 12g • sat. fat 2g • chol. 50mg • sod. 262 mg • calc. 121mg • fiber 1g

Tabasco^® is a registered trademark owned by the McIlhenney Co.

PROTEIN WAFFLES

These oatmeal waffles have a delightful taste, not to mention they are high in

protein and very easy to prepare.

Makes 18 waffles

3 cups old-fashioned oats

1¹⁄2 cups all-purpose flour

¹⁄4 cup plus 2 tablespoons sugar

4 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon salt

4 eggs, lightly beaten

³⁄4 cup vegetable oil

1 cup cottage cheese

2 cups reduced-fat milk

Place oats, flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir to combine. Stir in remaining ingredients as listed one at a time until mixture is a smooth batter. Let batter rest 5 minutes before using. Preheat your Cuisinart^® Waffle Iron on setting #3.

Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:
Calories 228 (45% from fat) • carb. 23g • pro. 7g • fat 12g • sat. fat 2g • chol. 50mg • sod. 261mg • calc. 57mg • fiber 2g