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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
When using an electrical appliance, basic precautions should always be taken to reduce the risk of fire, electric shock, and personal injury, including the following:
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Your wine cellar requires a power outlet (120V, 15 amps) with proper grounding. Avoid placing the unit where there may be electrical interference.
Do not plug unit into the same outlet as a refrigerator or microwave.
Avoid the use of 3-prong plug adapters. Do not cut off the grounding prong to accommodate a two-plug outlet; that could result in a shock hazard.
NOTE: Do not place heavy objects on top of the wine cellar.
To minimize the risk of rusting, leakage, and insulation damage, avoid placing the unit where heavy moisture is present. Under no circumstances should you apply or let water spill onto or into the unit.
This product is comprised of two separate wine cellars that connect, creating two independent cooling units in one. There is a left-side unit and a right-side unit. For your protection, the right-side unit is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet, as shown in Figure A. If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug.
As shown in Figure C, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.
NOTE: Do not remove the grounding prong.
Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.
NOTE: Use of an adapter is not permitted in Canada.
Risk of child entrapment. Before you throw away your old appliance, take off the doors. Also, leave the shelves in place so that children may not easily climb inside.
Open shipping box and remove each wine cellar and all packing materials. This includes all adhesive tape holding the wine cellar accessories inside and outside.
You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart® Private Reserve® Dual 8-Bottle Wine Cellar Set for the first time, remove all protective paper and wrapping and wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.
When using the wine cellar for the first time, allow at least 24 hours for the internal temperature to adjust properly. Once in use, make sure there are at least 3 to 5 bottles in each chamber.
ALWAYS REMOVE ALL WINE BOTTLES BEFORE MOVING THE WINE CELLAR.
Each wine cellar has 4 leveling legs. After properly placing your wine cellar in its final position, you can level it. (Please note that the leg that stands on hinges is the shorter leg.) Leveling legs can be adjusted by turning them clockwise to raise the wine cellar, or by turning them counterclockwise to lower the cellar.
Do not place heavy objects on top of the unit. Do not place the unit in a moist area or in direct sunlight.
Do not place the unit next to a major appliance that emits large amounts of heat, such as a dishwasher, microwave, toaster oven, oven or barbecue, etc.
Do not install your wine cellar in any location not properly insulated or heated (garage, etc). Select a suitable location for the wine cellar on a hard, level and even surface, away from direct sunlight or heat source, e.g., radiators, baseboard heaters, cooking appliances, etc. Any surface unevenness should be corrected with the leveling legs located on the front and rear bottom corners of the wine cellar. Avoid placing unit where there may be electrical interference.
NOTE: To minimize the risk of rusting, leakage and insulation damage, avoid placing the unit where heavy moisture is present. Under no circumstances spill or directly apply water onto or into the unit.
To assure that your wine cellar works at the maximum efficiency for which it was designed, you should install it in a location where there is proper air circulation and electrical connections.
NOTE: The wine cellar is designed for freestanding operation. It is not made to be recessed or built-in (fully recessed).
To ensure proper internal air circulation, do not overfill your wine cellar.
Your wine cellar has removable air filters that help keep the fans and motors free of dust and dirt. They are easy to install and remove, and should be cleaned every 3 months.
To Install:
Align the tabs on the air filter with the slots on the back of your Wine Cellar. Press the filter down until the filter retainers attach to the fan cover.
NOTE: The air filters are used to collect larger particles from being drawn into the ventilation fans, which could affect the unit's performance.
To Clean:
Remove the air filters and wash with warm, soapy water. Rinse thoroughly, dry completely, and reinstall in the back of the wine cellar.
Each wine cellar contains a water tray. The purpose of the water tray is to collect the condensation drained from the interior. The collected water will evaporate, so there is no need to remove the water manually.
Place your wine cellar on a flat surface that is strong enough to support it when fully loaded. Allow at least 2 inches between the rear of the unit and the wall. Gently place/slide the racks into the wine cellar. Connect the two wine cellars. Plug the power cord into a standard electrical outlet and the unit will turn on automatically to the default setting. Place bottles inside the unit.
Determine the best setting to use: Refer to the temperature guide for appropriate storing temperatures.
In order to operate efficiently, thermoelectric products should be in an environment with an ambient temperature of not more than 70°F (21°C).
Each wine cellar has its own electronic temperature control panel on the front. When initially turned on, the LEDs will show the default setting of 55°F. You can set the temperature of each wine cellar at any setting from 39°F to 68°F. The LEDs will then display the set temperature.
NOTE: White wine is kept at a lower temperature than red wine. By pressing the Up or Down temperature button on the display panel, the wine cellar goes into temperature adjust mode. You can set the cavity temperature upward or downward by 1-degree intervals. An audible beep will be heard for each degree when the button is pressed. When the desired temperature is reached, stop pressing the button. The temperature display will continue to flash for around 5 seconds, then stop flashing, and the unit will exit that mode automatically. The display will show the set cavity temperature. During the temperature setting, flashing on the display may be (or may not be) observed. It depends on the speed the button is pressed. Either way is normal. Please note that the actual cabinet temperature inside a thermoelectric unit is dependent on the outside ambient temperature. As a result, you may set the cabinet for a certain temperature, but the cabinet may not reach that temperature.
For this model, when the ambient temperature is 77˚F, the lowest temperature that can be reached is 46°F–48˚F. When ambient temperature is 70˚F, the cabinet temperature can reach approximately 39°F–41˚F.
Your wine cellar has interior lights for your viewing pleasure. The interior display light option allows you to showcase your personal collection of wines. To activate this feature, press the display light button. This button is located on the control panel. The interior light will remain on permanently until the display light button is pressed again. Under normal operation, it is best for the light to remain off.
Occasionally, there may be power interruptions due to thunderstorms or other causes. Remove the power cord from the AC outlet when a power outage occurs. When power has been restored, replug the power cord into the AC outlet.
For long vacations or absences, unplug the units, empty contents from each wine cellar, and clean all door gaskets according to the instructions in the General Cleaning section. Prop doors open so air can circulate inside. When moving, always keep the wine cellar upright. Do not move the unit lying on its side.
To avoid electric shock, always unplug both wine cellar plugs; the socket attached to the right-side unit and the wall socket before cleaning. Ignoring this warning may result in injury or death.
Before using cleaning products, always read and follow manufacturer's instructions and warnings to avoid personal injury or product damage.
Always remove all bottles before cleaning the wine cellar. Prepare a cleaning solution of 3 to 4 tablespoons of baking soda mixed with warm water. Use a sponge or soft cloth, dampened with the cleaning solution, to wipe down the interior and exterior of your wine cellar as well as the door gaskets. Rinse with clean, warm water and dry with a soft cloth. Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated detergents, solvents or metal scouring pads. Some of these chemicals may dissolve, damage and/or discolor your wine cellar.
When choosing wine, take advantage of the knowledge of the personnel in the wine store, as well as reviews of wines from wine publications. The price of a wine is not necessarily indicative of relative quality. Very good wines can be purchased inexpensively. When you find a comfortably priced wine, purchase in quantity to have on hand as your "house wine." Keep it chilled in your Cuisinart® Private Reserve® Dual 8-Bottle Wine Cellar Set and be ready for any occasion.
Pairing wine with food has really become a matter of personal taste – the rules are no longer hard and fast that white wine is paired only with fish or light meats, and red wine is paired only with red meats. A Pinot Noir can complement a grilled fish just as well as it complements a grilled fillet of beef. What needs to be kept in mind is the personality of the wine itself, the preparation of the foods, and the tastes of those who will be enjoying them. You may want to open a bottle each of red and white and allow your guests to choose.
The wine should please the diner and never overpower or fight with the food with which it is served. Likewise, the food should not overpower or fight with the wine.
Wine is a part of healthy living – the USDA's amount guidelines are based upon the Mediterranean diet. They include wine in moderation – for women, this is one glass per day, and for men, two glasses a day. A glass size is 4 ounces. The difference in gender amount is based upon body size. As for cooking with wine – never cook with a wine that you would not drink!
TEMPERATURE SETTING | WINE TYPE |
43ºF–45ºF |
|
47ºF–50ºF |
|
54ºF |
|
50ºF–55ºF |
|
57ºF |
|
59ºF |
|
61ºF |
|
63ºF |
|
64ºF |
|
66ºF |
|
CHEESE | WINES |
Hard | All reds |
Cheddar | Cabernet Sauvignon, Shiraz, Burgundy, Merlot |
Soft | Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds |
Goat Cheeses | Sauvignon Blanc, Sancerre, Riesling, dry Muscat |
Blue Cheeses | Zinfandel, Riesling, Shiraz, Rhône reds |
MEATS | |
Beef, Venison | Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel |
Ham | Sparkling wine, Gewürztraminer |
Lamb | All dry reds |
Pork | Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Rosé, Rioja |
Veal | Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir |
Chicken | White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, Rosé (light reds and full whites) |
Game Birds | Shiraz, Cabernet Sauvignon, Merlot, red Burgundy |
Turkey | Riesling, Chardonnay, Pinot Noir, Beaujolais |
FISH | |
Shellfish | Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, Chardonnay |
Salmon/Tuna/Trout | Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, Beaujolais Nouveau, light reds |
Light Fish | Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, Pouilly-Fumé), dry Rosé |
OTHER FOODS | |
Vegetarian | Most dry or lighter whites, Rosé |
Pasta | Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Barbera, Chianti, Montepulciano |
Spicy Asian/Chinese | Riesling, Gewürztraminer, Sauvignon Blanc, Chablis, Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot |
Japanese | All dry whites, sparkling wines |
DESSERTS | |
Fruit | Riesling, Chardonnay, white Burgundy |
Fruit Tart, Ice Cream, Nuts | Riesling, Muscat Blanc, Chenin Blanc, ice wine |
Chocolate | Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine |
You can easily solve many common problems by trying the suggestions below.
SYMPTOM | POSSIBLE CAUSE/SOLUTION |
Vibrations. |
|
The inside temperature does not seem correct. |
|
Wine cellar does not operate. |
|
Wine cellar seems too warm. |
|
Wine temperature is too cold. |
|
Wine cellar motor runs too frequently. |
|
Moisture buildup on interior or exterior of the wine cellar. |
|
Wine cellar door does not shut properly. |
|
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Cuisinart CWC-800CENS, CWC-800CENL- Dual 8-Bottle Wine Cellar Manual
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