Cuisinart CWC-800CENS, CWC-800CENL- Dual 8-Bottle Wine Cellar Manual

Cuisinart CWC-800CENS, CWC-800CENL- Dual 8-Bottle Wine Cellar Manual

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Cuisinart CWC-800CENS, CWC-800CENL- Dual 8-Bottle Wine Cellar Manual

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic precautions should always be taken to reduce the risk of fire, electric shock, and personal injury, including the following:

  1. Use this appliance only as described in this manual. Other uses not recommended may cause fire, electric shock or personal injury.
  2. This product is intended for household use only.
  3. To protect against electric shock, do not immerse unit, plug or cord in water or spray with liquids.
  4. Close supervision is necessary when any appliance is used by or near children.
  5. Unplug from the outlet when not in use, when moving from one location to another, and before cleaning.
  6. To disconnect the wine cellars, grip the plug and pull it first from the socket located on the back of right-side unit and then from the wall outlet. Never pull by the cord.
  7. Do not operate the appliance in the presence of explosives and/or flammable fumes.
  8. Do not place the appliance or any of its parts near an open flame, or near a cooking or other heating appliance.
  9. Do not operate the appliance with a damaged cord or plug, if the product malfunctions, or if it is dropped or damaged in any manner.
  10. The use of attachments not recommended by the manufacturer may be hazardous.
  11. Place the unit on a dry, level surface.
  12. Do not operate if the housing is removed or damaged.
  13. A loose fit between the AC outlet (receptacle) and plug may cause overheating and a distortion of the plug. Contact a qualified electrician to replace loose or worn outlet.
  14. This appliance is designed to be freestanding only, and should not be recessed or built in (fully recessed).
  15. Locate the unit away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight will affect/alter the outside color of the appliance.
  16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
  17. Be careful not to damage refrigeration circuits or the unit's power cord. Any damage to the cord or plug may cause a short circuit and could potentially lead to electric shock or fire.
  18. To avoid items falling and causing injury or damage to the appliance, do not overload the racks.

  19. Flammable refrigerant used! When handling, moving and using the unit, be sure to avoid either damaging the refrigerant tubing, or increasing the risk of a leak.
  20. This appliance is not intended for use by people (including children) who lack experience or knowledge, except under supervision or after receiving instruction regarding use of the appliance from a person responsible for their safety.
  21. Use by children should be supervised to prevent them from playing with or otherwise misusing the appliance.
  22. Keep packing materials out of reach of children. These materials are potentially hazardous. During unit disposal, observe local standards for this type of waste material.
  23. Do not touch the hot compressor at the rear bottom of the appliance, as this may cause physical injury. Keep children away from the rear of appliance.
  24. Never allow children to hang or stand on the doors, racks.

  25. Risk of child entrapment. Before you throw away your old unit: Take off the doors. Leave the shelves in place so that children may not easily climb inside.
  26. To avoid the risks that are always present when using an electric appliance, we recommend that you follow the instructions.
  27. Unpack the appliance and carefully check the interior and exterior. Should any damage be evident, do not plug the appliance in, but rather contact the store immediately from which you purchased it.
  28. Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer
  29. If the SUPPLY CORD is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
  30. Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
  31. The appliance shall not be exposed to rain.

  • To reduce the risk of fire, electric shock or personal injury, unplug or disconnect the appliance from the power supply before servicing.
  • Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
  • Do not damage the refrigerant circuit.
  • Removable parts cannot be put into the dishwasher.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

ELECTRICAL REQUIREMENTS

Your wine cellar requires a power outlet (120V, 15 amps) with proper grounding. Avoid placing the unit where there may be electrical interference.

Do not plug unit into the same outlet as a refrigerator or microwave.

Avoid the use of 3-prong plug adapters. Do not cut off the grounding prong to accommodate a two-plug outlet; that could result in a shock hazard.

NOTE: Do not place heavy objects on top of the wine cellar.

To minimize the risk of rusting, leakage, and insulation damage, avoid placing the unit where heavy moisture is present. Under no circumstances should you apply or let water spill onto or into the unit.

SPECIAL CORD SET INSTRUCTIONS

This product is comprised of two separate wine cellars that connect, creating two independent cooling units in one. There is a left-side unit and a right-side unit. For your protection, the right-side unit is equipped with a 3-conductor cord set that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet, as shown in Figure A. If a grounding-type outlet is not available, an adapter, shown in Figure B, may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug.
As shown in Figure C, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.

NOTE: Do not remove the grounding prong.


Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada.


Risk of child entrapment. Before you throw away your old appliance, take off the doors. Also, leave the shelves in place so that children may not easily climb inside.

FEATURES

FEATURES

  1. LED Touchscreen Controls
  2. Slide-Out, Contoured Chrome Racks
  3. Triple Pane Thermal Glass
  4. Frameless Full Glass Doors
  5. Adjustable Feet
  6. Connecting Plug and Binding Connectors of CWC-800SCENR
  7. Water Trays (not shown)
  8. Filters (not shown)

UNPACKING YOUR WINE CELLARS

Open shipping box and remove each wine cellar and all packing materials. This includes all adhesive tape holding the wine cellar accessories inside and outside.

You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart® Private Reserve® Dual 8-Bottle Wine Cellar Set for the first time, remove all protective paper and wrapping and wipe housing and internal chamber with a damp cloth to remove any dust from the warehouse or shipping.

OPERATING INSTRUCTIONS


When using the wine cellar for the first time, allow at least 24 hours for the internal temperature to adjust properly. Once in use, make sure there are at least 3 to 5 bottles in each chamber.

CONNECTING YOUR WINE CELLARS

  1. On a flat surface, lay the right-side unit (CWC-800SCENR) on its side.
  2. There are two circular connectors underneath the legs. Unscrew both legs just slightly to release each connector. Rotate each to a 90-degree angle. Turn unit back to upright position.
  3. With both units in an upright position, lift up the left-side unit (CWC-800CENL) slightly, placing the two legs into the connectors on the right-side unit (CWC800SCENR).
  4. Align the left-side unit (CWC-800CENL) and the right-side unit (CWC-800SCENR) so they are as close together as possible. To secure the units into position, turn both front and rear legs of the left-side unit (CWC-800CENL) counterclockwise until tight.
  5. Take connecting plug from back of the left-side unit (CWC-800CENL) and plug into back socket of the right-side unit.
    CONNECTING YOUR WINE CELLARS
  6. Plug the power cord from the right-side unit (CWC-800SCENR) into a standard electrical outlet and the unit will turn on automatically.

CONTROL PANEL FOR EACH UNIT

ALWAYS REMOVE ALL WINE BOTTLES BEFORE MOVING THE WINE CELLAR.

LEVELING YOUR WINE CELLAR

Each wine cellar has 4 leveling legs. After properly placing your wine cellar in its final position, you can level it. (Please note that the leg that stands on hinges is the shorter leg.) Leveling legs can be adjusted by turning them clockwise to raise the wine cellar, or by turning them counterclockwise to lower the cellar.

INSTALLATION LIMITATIONS

Do not place heavy objects on top of the unit. Do not place the unit in a moist area or in direct sunlight.

Do not place the unit next to a major appliance that emits large amounts of heat, such as a dishwasher, microwave, toaster oven, oven or barbecue, etc.

Do not install your wine cellar in any location not properly insulated or heated (garage, etc). Select a suitable location for the wine cellar on a hard, level and even surface, away from direct sunlight or heat source, e.g., radiators, baseboard heaters, cooking appliances, etc. Any surface unevenness should be corrected with the leveling legs located on the front and rear bottom corners of the wine cellar. Avoid placing unit where there may be electrical interference.

NOTE: To minimize the risk of rusting, leakage and insulation damage, avoid placing the unit where heavy moisture is present. Under no circumstances spill or directly apply water onto or into the unit.

PROPER AIR CIRCULATION

To assure that your wine cellar works at the maximum efficiency for which it was designed, you should install it in a location where there is proper air circulation and electrical connections.

NOTE: The wine cellar is designed for freestanding operation. It is not made to be recessed or built-in (fully recessed).

To ensure proper internal air circulation, do not overfill your wine cellar.

INSTALLING & MAINTAINING AIR FILTERS

Your wine cellar has removable air filters that help keep the fans and motors free of dust and dirt. They are easy to install and remove, and should be cleaned every 3 months.

To Install:

Align the tabs on the air filter with the slots on the back of your Wine Cellar. Press the filter down until the filter retainers attach to the fan cover.

NOTE: The air filters are used to collect larger particles from being drawn into the ventilation fans, which could affect the unit's performance.

To Clean:

Remove the air filters and wash with warm, soapy water. Rinse thoroughly, dry completely, and reinstall in the back of the wine cellar.

INSTALLING THE WATER TRAYS

Each wine cellar contains a water tray. The purpose of the water tray is to collect the condensation drained from the interior. The collected water will evaporate, so there is no need to remove the water manually.

USING YOUR WINE CELLAR

Place your wine cellar on a flat surface that is strong enough to support it when fully loaded. Allow at least 2 inches between the rear of the unit and the wall. Gently place/slide the racks into the wine cellar. Connect the two wine cellars. Plug the power cord into a standard electrical outlet and the unit will turn on automatically to the default setting. Place bottles inside the unit.

TEMPERATURE ADJUSTMENTS/CONTROL

Determine the best setting to use: Refer to the temperature guide for appropriate storing temperatures.


In order to operate efficiently, thermoelectric products should be in an environment with an ambient temperature of not more than 70°F (21°C).

DUAL WINE CELLAR OPERATION

Each wine cellar has its own electronic temperature control panel on the front. When initially turned on, the LEDs will show the default setting of 55°F. You can set the temperature of each wine cellar at any setting from 39°F to 68°F. The LEDs will then display the set temperature.

NOTE: White wine is kept at a lower temperature than red wine. By pressing the Up or Down temperature button on the display panel, the wine cellar goes into temperature adjust mode. You can set the cavity temperature upward or downward by 1-degree intervals. An audible beep will be heard for each degree when the button is pressed. When the desired temperature is reached, stop pressing the button. The temperature display will continue to flash for around 5 seconds, then stop flashing, and the unit will exit that mode automatically. The display will show the set cavity temperature. During the temperature setting, flashing on the display may be (or may not be) observed. It depends on the speed the button is pressed. Either way is normal. Please note that the actual cabinet temperature inside a thermoelectric unit is dependent on the outside ambient temperature. As a result, you may set the cabinet for a certain temperature, but the cabinet may not reach that temperature.

For this model, when the ambient temperature is 77˚F, the lowest temperature that can be reached is 46°F–48˚F. When ambient temperature is 70˚F, the cabinet temperature can reach approximately 39°F–41˚F.

INTERIOR LIGHT CONTROL

Your wine cellar has interior lights for your viewing pleasure. The interior display light option allows you to showcase your personal collection of wines. To activate this feature, press the display light button. This button is located on the control panel. The interior light will remain on permanently until the display light button is pressed again. Under normal operation, it is best for the light to remain off.

POWER INTERRUPTIONS

Occasionally, there may be power interruptions due to thunderstorms or other causes. Remove the power cord from the AC outlet when a power outage occurs. When power has been restored, replug the power cord into the AC outlet.

VACATION AND MOVING CARE

For long vacations or absences, unplug the units, empty contents from each wine cellar, and clean all door gaskets according to the instructions in the General Cleaning section. Prop doors open so air can circulate inside. When moving, always keep the wine cellar upright. Do not move the unit lying on its side.

CLEANING AND MAINTENANCE


To avoid electric shock, always unplug both wine cellar plugs; the socket attached to the right-side unit and the wall socket before cleaning. Ignoring this warning may result in injury or death.


Before using cleaning products, always read and follow manufacturer's instructions and warnings to avoid personal injury or product damage.

GENERAL CLEANING

Always remove all bottles before cleaning the wine cellar. Prepare a cleaning solution of 3 to 4 tablespoons of baking soda mixed with warm water. Use a sponge or soft cloth, dampened with the cleaning solution, to wipe down the interior and exterior of your wine cellar as well as the door gaskets. Rinse with clean, warm water and dry with a soft cloth. Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated detergents, solvents or metal scouring pads. Some of these chemicals may dissolve, damage and/or discolor your wine cellar.

WINE TIPS AND HINTS

When choosing wine, take advantage of the knowledge of the personnel in the wine store, as well as reviews of wines from wine publications. The price of a wine is not necessarily indicative of relative quality. Very good wines can be purchased inexpensively. When you find a comfortably priced wine, purchase in quantity to have on hand as your "house wine." Keep it chilled in your Cuisinart® Private Reserve® Dual 8-Bottle Wine Cellar Set and be ready for any occasion.

Pairing wine with food has really become a matter of personal taste – the rules are no longer hard and fast that white wine is paired only with fish or light meats, and red wine is paired only with red meats. A Pinot Noir can complement a grilled fish just as well as it complements a grilled fillet of beef. What needs to be kept in mind is the personality of the wine itself, the preparation of the foods, and the tastes of those who will be enjoying them. You may want to open a bottle each of red and white and allow your guests to choose.

The wine should please the diner and never overpower or fight with the food with which it is served. Likewise, the food should not overpower or fight with the wine.

Wine is a part of healthy living – the USDA's amount guidelines are based upon the Mediterranean diet. They include wine in moderation – for women, this is one glass per day, and for men, two glasses a day. A glass size is 4 ounces. The difference in gender amount is based upon body size. As for cooking with wine – never cook with a wine that you would not drink!

WINE STORAGE TEMPERATURE CHART

TEMPERATURE SETTING WINE TYPE
43ºF–45ºF
  • Dessert wine/Ice wine
  • Champagne/Sparkling wine
47ºF–50ºF
  • Light whites (e.g., Riesling, Chablis, Chardonnay)
54ºF
  • Beaujolais/Rosé
50ºF–55ºF
  • General storage
57ºF
  • Juicy and fruity wines
  • Madeira/Tawny Port
59ºF
  • Chianti, Zinfandel, Valpolicella
61ºF
  • Rioja, Pinot Noir
63ºF
  • Burgundy, Cabernet, Merlot
64ºF
  • Bordeaux/Shiraz
66ºF
  • Vintage Port

WINE AND FOOD PAIRINGS

CHEESE WINES
Hard All reds
Cheddar Cabernet Sauvignon, Shiraz, Burgundy, Merlot
Soft Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais Nouveau, light reds
Goat Cheeses Sauvignon Blanc, Sancerre, Riesling, dry Muscat
Blue Cheeses Zinfandel, Riesling, Shiraz, Rhône reds
MEATS
Beef, Venison Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy, Merlot, full Italian reds, Zinfandel
Ham Sparkling wine, Gewürztraminer
Lamb All dry reds
Pork Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Rosé, Rioja
Veal Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir
Chicken White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja, Rosé (light reds and full whites)
Game Birds Shiraz, Cabernet Sauvignon, Merlot, red Burgundy
Turkey Riesling, Chardonnay, Pinot Noir, Beaujolais
FISH
Shellfish Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc, Chardonnay
Salmon/Tuna/Trout Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir, Beaujolais Nouveau, light reds
Light Fish Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre, Pouilly-Fumé), dry Rosé
OTHER FOODS
Vegetarian Most dry or lighter whites, Rosé
Pasta Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Barbera, Chianti, Montepulciano
Spicy Asian/Chinese Riesling, Gewürztraminer, Sauvignon Blanc, Chablis, Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot
Japanese All dry whites, sparkling wines
DESSERTS
Fruit Riesling, Chardonnay, white Burgundy
Fruit Tart, Ice Cream, Nuts Riesling, Muscat Blanc, Chenin Blanc, ice wine
Chocolate Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine

TROUBLESHOOTING

You can easily solve many common problems by trying the suggestions below.

SYMPTOM POSSIBLE CAUSE/SOLUTION
Vibrations.
  • Check to make sure each wine cellar is on a level surface.
  • Make sure wine cellar is not touching a wall.
  • Adjust leveling legs if necessary.
The inside temperature does not seem correct.
  • Make sure the cooling vents in back of wine cellar are not obstructed. Have at least 2 inches of space on the sides and in rear of unit.
  • The room may be too hot or cold. Ambient temperature extremes will affect performance.
  • When using the unit for the first time, it can take the unit up to 24 hours to reach the desired temperature.
Wine cellar does not operate.
  • Check if the left-side unit is properly plugged into the socket of the right-side unit.
  • Check if there is power at the AC outlet by checking the circuit breaker.
  • Make sure the right-side unit is plugged into the AC outlet.
Wine cellar seems too warm.
  • Frequent door openings.
  • Allow time for recently added wine to reach desired temperature.
  • Check gasket for proper seal.
  • Adjust temperature control to colder setting.
  • The wine cellar may have recently been disconnected for a period of time.
Wine temperature is too cold.
  • If temperature control setting is too cold, adjust to a warmer setting and allow several hours for the temperature to stabilize.
Wine cellar motor runs too frequently.
  • This may be normal to maintain constant temperature during high temperature and humid days.
  • Doors may have been opened frequently or left open for an extended period of time.
  • Check gasket for proper seal.
  • Check to see if doors are completely closed.
Moisture buildup on interior or exterior of the wine cellar.
  • This is normal during high humidity periods.
  • Prolonged or frequent door openings.
  • Check door gasket for proper seal.
Wine cellar door does not shut properly.
  • Level the wine cellar.
  • Check for blockages (wine bottles, shelves).

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Cuisinart CWC-800CENS, CWC-800CENL- Dual 8-Bottle Wine Cellar Manual

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