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Table of Contents
Related Manuals for Bosch HBA23B1 1A Series
Summary of Contents for Bosch HBA23B1 1A Series
- Page 1 Built-in oven HBA23B1.1A [en] Instruction manual...
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Page 3: Table Of Contents
Important safety information............. 4 Produktinfo Causes of damage ................5 Your new oven ................5 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Control panel ..................5 in the online shop www.bosch-eshop.com Buttons and display................6 Function selector.................6 Temperature selector .................6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
electrical appliance cables into contact to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. with hot parts of the appliance. Water in a hot cooking compartment: do not pour water into ■... -
Page 6: Buttons And Display
Buttons and display Setting You can use the buttons to set various additional functions. You Bottom heating For preserving, browning and final can read the values that you have set in the display. baking stage. The heat is emitted from below. Button Oven light Switches on the oven light. -
Page 7: Inserting Accessories
Inserting accessories Wire rack For ovenware, cake tins, joints, You can insert the accessories into the cooking compartment grilled items and frozen meals. at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. Insert the wire rack with the open side facing the oven door and the curvature pointing downwards... -
Page 8: After-Sales Service Products
Optional accessories HEZ number Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non-stick coating HEZ332011 Moist cakes, baked items, frozen meals and large joints can be... -
Page 9: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. You can select the oven cooking time and end time for your dish. -
Page 10: Cooking Time
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready. -
Page 11: Clock
Use the button to set the clock. Checking the time settings If several time-setting options are set, the relevant symbols are After a few seconds, the time that has been set is adopted. illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets. -
Page 12: Detaching And Refitting The Rails
Wash new sponge cloths thoroughly before use. is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Area Cleaning agents Detaching and refitting the rails Oven front Hot soapy water: The rails can be removed for cleaning. The oven must have Clean with a dish cloth and dry with a cooled down. -
Page 13: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 14: Troubleshooting
Insert the top panel at an angle towards the back into the Put the cover back in place and press on it. brackets. The smooth surface must face outwards. (fig. B). Attach the oven door. Do not use the oven again until the panels have been correctly installed. -
Page 15: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 16 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
- Page 17 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour universal pan 160-180 60-70 Stollen with 1 kg flour universal pan 140-160 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza universal pan 210-230 25-35...
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Page 18: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 19 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
- Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages wire rack + univer- sal pan Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time.
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Page 21: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 22: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette universal pan 170-190... -
Page 23: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 24: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 25: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake Springform cake tin on the 160-170 30-45 wire rack Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100... - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000775893* 920731 9000775893...