Electrolux OVC3000 Service Manual page 32

DISPLAY
CODE
F196 NTC (Board temperature) out of range warning:
If the NTC is out of range [400Ohm... 16kOhm ] the OC
switches off the heating elements and send the alarm code
message. The cooling fan runs with max. speed for 20/5
minutes or until failure is reset. If NTC value is inside defined
range the failure is automatically reset.
F106 NTC (Board temperature) out of range alarm:
After 20/5 minutes with NTC warning (code F196) the OC
switches off APD relay and send the alarm code message.
If NTC value is inside defined range the failure is
automatically reset.
F106 is only shown if oven is switches on.
F908 Communication alarm:
If there is a problem of communication between OUI and OC
after 10 attempts to connect the message of alarm appears.
If communication is ok again the failure is automatically reset.
F908 is only shown if oven is switches on.
F109 Software compatibility code alarm:
After the OC has received the configuration message it
checks the SW compatibility.
If the compatibility is wrong the OC switches off the APD and
the PWM and the alarm code appears.
F192 Meat probe humidity alarm:
If meat probe is in humidity range >166kOhm the bit meat
probe plug-in is not set and the alarm code is send.
Oven operated normal. Failure is automatically reset if meat
probe value is inside defined range.
F111 Meat probe out of range alarm:
If meat probe sensor is short-circuited for more than 15sec
the alarm code is send and all loads are switched off except
cooling fan and door lock.
Failure is automatically reset if meat probe value is inside
defined range.
(*) NOTE :
Make sure that the harness wires are not stuck (and thus short circuit) between them.
Technical Support - BSP
DESCRIPTION
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TROUBLESHOOTING
Power board (OC) fault
Power board (OC) fault.
1. Wiring connection between
user interface (OUI) and the
power board (OC).
2. Wiring connection between
Sidekick connector and
Power board (OC) (*).
3. User Interface (OUI) fault.
4. Power board (OC) fault.
Check the compatibility of the
user interface (OUI), user
interface probably wrong.
Presence of humidity,
determine the cause:
1. Cooking with high water
content.
2. Incorrect ventilation.
1. Check the contacts of the
socket meat probe.
2. Meat probe fault.
599 73 09-98 Rev. 02