Miele ProLine CS 1411 Operating And Installation Instructions page 22

Operation
Food, fresh
Donuts
Camembert
Raw battered vegetables
Quarter chicken, breaded
Potato croquettes
Apple turnovers
Parsley
French fries
Turkey steak, not breaded
Cutlets
Crullers
Banana fritters
 Temperature/ Frying times
* The frying times specified in the chart are guidelines only.
22
Quantity
4 pieces
4 x 1/2 pieces
14 oz (400 g)
2 pieces, each
250 g
14 oz (400 g)
5 pieces
14 oz (400 g)
2 pieces, each
250 g
7 oz (200 g)
4 pieces
2 pieces
 [°F/°C]
340/170
340/170
340/170
340/170
340/170 Prefrying 2–4
Frying 3–5
340/170
355/180
340/170 Prefrying 4–6
Frying 2–4
355/180
355/180
340/170
340/170
 [min]*
6–8
2–3
7–9
8–10
6–8
1–2
3–5
5–7
6–8
3–4