Cooking Charts; Batter - Miele H 2265-1 B Operating And Installation Instructions

Cooking charts

Batter

Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes* (1 tray)
Small cakes* (2 trays)
Madeira cake (wire rack, loaf tin, 30 cm)
Marble, nut cake (wire rack, loaf tin,
1
30 cm)
Marble, nut cake (wire rack, ring tin/Bundt
cake tin,  26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (wire rack, springform cake
1
tin,  26 cm)
Flan base (wire rack, flan base tin,
1
 28 cm)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners
HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,
 Conventional heat
*
The settings also apply for testing in accordance with EN 60350-1.
Fit the FlexiClip runners HFC 70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
78
1


[°C]

150–160
 150–160 1+3

150

160

150
1

150–160
 155–165
 150–160

150–160

150–160

150–160

160–170

155–165

150–160
 170–180

150–160
 170–180

+HFC: -HFC:
1 2
3
1+3
1 2
2
2 3
2 3
1+3
1+3
1 2
2
1 2
1 2
1 2
1 2
1 2
1 2
1 1
1 2
2
1 1
1 2
2
1 2

[min]
25–35
4
30–40
25–35
20–30
25–35
60–70
60–70
55–65
60–70
55–65
55–65
45–55
45–55
55–65
35–45
25–35
15–25