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Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause serious food poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
– Place the frozen food on the glass
tray without its packaging. For larger
quantities, place the food in a
microwave-safe container and place
this on the glass tray.
– Frozen ready meals can be defrosted
and then heated at the same time.
Follow the instructions on the
packaging.
Microwave defrosting and reheating
Defrosting frozen food
Use containers that are microwave
safe.
Place the frozen food in the middle of
the glass tray on shelf level 1.
If necessary, cover the frozen food.
Select
Select
Change the recommended power
level and defrosting time if necessary.
Select
During defrosting:
Stir, turn or rearrange the food once
again. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
During the standing time, the
temperature is distributed evenly in the
food.
After defrosting, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Alternative settings
Oven functions
Microwave power: see table
Defrosting time: see table
Standing time: see table
Special applications
Defrost
|
Microwave
Start
.
|
Microwave
.
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