vEgEtaBlES, FRuItS and thEIR kEy vItamInS and mInERalS vEgEtaBlE aSpaRaguS A, B1 (thiamine), C, choline, folic acid BEEtS and BEEt gREEnS CaBBagE CaRROtS CElERy CuCumBERS FEnnEl kalE paRSlEy paRSnIpS RadIShES SpInaCh SummER SquaSh pEppERS tOmatOES watERCRESS FRuItS A, B1, B2, B6, biotin, folic acid and applES ChERRIES A, C, B1, B2, folic acid and niacin...
5 ounces ½ ounce fresh ginger, about 1-inch piece medium carrots, about 10 ounces 1 . Turn the Cuisinart Juice Extractor to speed 5 . ® Turn the unit on and juice the ingredients in the order listed .
½ medium orange, about 3 ounces, peeled ¼ lemon, about 1 ounce, peeled 1 . Turn the Cuisinart Juice Extractor to speed 3 . ® Turn the unit on and juice the pepper . 2 . Increase to speed 5 and juice the carrots .
(parsley, cilantro, mint)* medium celery stalks medium carrots, about 8 ounces 1 . Turn the Cuisinart Juice Extractor to speed 3 . ® Turn the unit on and juice the cucumber . 2 . Increase to speed 5 and juice the greens, spinach, herbs, celery and carrots .
9 to 11 ounces ¼ jalapeño pepper, seeds discarded 1 . Turn the Cuisinart Juice Extractor to speed 3 . ® Turn the unit on and juice the tomatoes, cucumber and lime . 2 . Increase to speed 5 and juice the parsley, cilantro, red pepper and jalapeño .
1 . Turn the Cuisinart Juice Extractor to speed 2 . ® Turn the unit on and juice the grapes and lemon . 2 . Increase to speed 5 and juice the mint, ginger and apples . 3 . Stir juice and serve immediately .
Makes 2 servings one-inch piece of ginger medium apple ounces seltzer or sparkling water 1 . Turn the Cuisinart Juice Extractor to speed 5 . ® Turn the unit on and juice the ginger and apple . 2 . Stir juice and add the seltzer . Pour over ice and serve immediately .
Turn the unit on and juice the lemon . 2 . Increase the speed to 5 and juice the ginger and carrots . Pour into the jar of a Cuisinart 3 . Add the remaining ingredients and blend on high speed until smooth, about 45 seconds .
(prosecco or Champagne) 1 . Turn the Cuisinart Juice Extractor to speed 2 . ® Turn the unit on and juice the oranges . 2 . Stir juice and add Grand Marnier wine and serve immediately .
. Add the chopped shallot and sweat until soft, about 2 minutes . 2 . While the shallot is sweating, turn the Cuisinart Juice Extractor to speed 2 . Turn the unit on and juice the lemon and orange .
. Add the shallot and sweat until soft, about 2 minutes . 2 . While the shallot is sweating, turn the Cuisinart Juice Extractor to speed 5 . Turn the unit on and juice the carrots and the beets .
1 . Preheat oven to 350°F . Butter and lightly flour a 13 x 9-inch baking pan; reserve . 2 . Turn the Cuisinart Juice Extractor to speed 5 . ® Turn the unit on and juice the apples .
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6 . While cupcakes are cooling, prepare the Cream Cheese Frosting . 7 . Put the cream cheese, butter and sugar into a medium mixing bowl . Using a Cuisinart Mixer fitted with the mixing beaters, mix on medium-low until completely smooth . Add the remaining ingredients and mix until just combined .