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Food
Tarts, frozen
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished
when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone,
the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the
packaging. If the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.
11.7 Pizza Table
Food
Ciabatta rolls
Foccacia
Ciabatta
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
Pizza, home made (thick - with a lot
of topping)
Pizza, home made (thin crust)
Pizza, frozen
Tarts, home made pre-baking, roll
Tarts, home made finishing
Tarts, frozen
1) Preheat the oven.
11.8 Moist Fan Baking
Bread and pizza
Food
Buns
Frozen pizza 350 g
Temperature (°C) Time (min)
200 - 225
Temperature (°C)
200 - 220
220 - 230
190 - 200
170 - 180
175 - 200
180 - 200
1)
200 - 230
200
175 - 200
175 - 200
200
Temperature (°C)
180
190
2)
20 - 30
Time (min)
Shelf posi-
tion
10 - 20
2 - 3
10 - 20
2 - 3
15 - 25
2 - 3
35 - 45
2 - 3
25 - 35
2 - 3
25 - 35
1 - 2
15 - 20
1 - 2
15 - 20
1 - 2
35 - 45
3 - 4
35 - 45
3 - 4
15 - 25
3 - 4
Time (min)
Shelf posi-
tion
25 - 35
3
25 - 35
3
Shelf posi-
tion
3 - 4
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