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AutoChef ™ frying chart
Meat
Fish
Egg dishes
Potatoes
Vegetables
Frozen
products
Ready-made meals
Misc.
* Place in cold pan
Frying program settings
Program
Dish
Ground meat
˜‚
˜ƒ
Hamburger, Pork chop
˜„
Steak medium rare
˜...
Steak medium or well done
˜†
Fish
˜‡
Pancakes, French Toast
˜ˆ
Frozen oven French fries
˜‰
Stir-fried vegetables
˜Š
Omelette, eggs
Note: Use the frying program settings with the system
pan only.
Cooking safety
WARNiNG
If AutoChef™ is not working properly, overheat may
result causing smoke and damage to the pan.
*9000907063*
950720 • 9000907063
Pork chop, boneless or bone-in (1" thick)
Beef steaks medium rare (3/4" thick)
Beef steaks medium or well done (3/4" thick)
Skillet-fried chicken
Hamburger
Ground meat
Fish fillet with or without breadcrumbs
Shrimps
Pancakes
French Toast, Omelette
Fried eggs, Scrambled eggs
Hash browns
Squash, Egg plant
Stir-fried vegetables
Chicken nuggets, Chicken patties
Fish fillet in breadcrumb
Fish sticks
Stir-fried vegetables
Pasta (with added water)
Roast almonds, nuts, pine kernel*
www.bosch-home.com • © BSH Home Appliances Corporation 2015
Selecting the frying program setting
Place the pan in the center of the heating element.
1. Select the cooking zone with the AutoChef™
feature.
2. Touch Programs. ˜‹ lights up.
3. Within the next 10 seconds select the desired
frying program using the number keys.
The frying program setting is activated.
˜ª appears until the frying temperature is reached.
A beep sounds. The temperature symbol ª disap-
pears and the program number is displayed again.
4. Add the frying oil and then the food to the pan.
Turn the food as usual to avoid burning.
When cooking with AutoChef™ observe the following:
•
use the system pan for frying
•
always put the pan in the center of the heating ele-
ment
•
do not place a lid on the system pan
•
never leave frying fat unattended – only use fat suit-
able for frying
•
AutoChef™ is not suitable for boiling
•
When using butter, margarine or olive oil choose
min
1901 Main Street, Suite 600, Irvine, CA 92614 • 1-800-944-2904,
Frying
Total frying time
level
from signal
low
10-17 min
max
8-10 min
med
8-12 min
min
25-35 min
low
6-12 min
med
6-10 min
low/med
10-20 min
med
4-8 min
low
continuous frying
min
continuous frying
min
2-6 min
min
20-30 min
low
4-12 min
med
10-12 min
med
8-15 min
low
10-20 min
med
8-12 min
min
8-15 min
min
4-6 min
min
3-7 min.
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