Using The Vacuum Settings - Miele EVS 7010 Operating And Installation Instructions

Operation

Using the vacuum settings

There are 3 settings for vacuum sealing.
The higher the vacuum setting selected, the greater the vacuum.
Vacuum Intended use
setting
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Packaging, portioning, and storing
Suitable for
- food that is prone to squashing, e.g., lettuce, berries, or chips
- single-use jars and jars with twist-off lids (screw-cap lids) with
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Marinating, tenderizing, sous-vide cooking, and freezing
Suitable for
- food that is prone to squashing, e.g., tender fish fillets
- sauces and food with a high liquid content (> 50 g), e.g., ragout,
- single-use jars and jars with twist-off lids (screw-cap lids) with
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Sous-vide cooking, freezing, and storage
Suitable for
- meat and more solid food, e.g., potatoes, carrots
- hard cheese (storage)
- food with a low liquid content (≤ 50 g), such as meat seasoned
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liquid contents, e.g., stock or pickled vegetables
curry
more solid or dry contents, e.g., jam, pesto, or cake
with a herb oil