Kenwood HM52 Series Instructions Manual page 6

rye and honey tea bread
300g plain flour
180g rye flour
180g sugar
15g/1 tbsp baking powder
300g clear runny honey
60ml milk
1 egg
1 Fit the beaters and place all the
ingredients in the bowl.
2 Select and hold the Pulse (P) and
mix for 30 seconds.
3 Place the bowl with the mix
in a warm place and leave for
20 minutes.
4 Then select and hold the Pulse (P)
and mix the ingredients for a further
70seconds.
5 Transfer the mix into a non stick
square baking tin (19cm X 4cm
deep ) and then bake at 165°C/
325°F/ Gas Mark 3 for 40 - 45
minutes.
6 Remove from the oven and leave to
rest for 10 minutes.
7 Then turn out onto a cooling rack
and allow to cool before serving.
8 Note: this is a heavy mix and it
is recommended to allow the
handmixer to cool for 15 minutes
between operations.
6