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20
Important safety
instructions
Read
carefully
and
keep
for future reference
WARNING
You should
only
use
the microwave with the
GLASS
TRAY in
place. Always place
the food
in
a
container
on
the GLASS TRAY.
1. Do not
attempt
to
tamper with,
or
make any
adjustments
or
repairs
to
the
door,
control
panel, safety
interlock switches
or
any other
part
of the
oven.
It is
hazardous for anyone
to
carry
out
any service
or
repair operation
which
involves the removal of any
cover
which
gives protection against
exposure
to
microwave energy.
Repairs
should
only
be undertaken
by
a
qualified
service
technician.
2. Do not
operate
the
oven
when
empty.
It is best
to
leave
a
glass
of
water
in the
oven
when
not
in
use.
The
water
will
safely
absorb all microwave energy, if the
oven
is
accidentally
started.
3. Do not
use
the
oven
for the purpose of dehumidification. It
can
be the
cause
of
serious
damage
of
safety. (ex. Operating
the microwave
oven
with the
wet
newspapers,
clothes, toys, pet
or
portable
electric
devices,
etc.)
4. Do not cook food
wrapped
in paper
towels,
unless your cook book contains
instructions,
for the food you
are
cooking.
5. Do not
use
newspaper in
place
of paper towels for
cooking.
6. Do not
use
wooden containers.
They
may
heat-up
and char. Do
not
use
ceramic containers which have metallic
(e.g. gold
or
silver) inlays. Always
remove
metal twist ties. Metal
objects
in the
oven
may
arc,
which
can cause
serious
damage.
7. Do not
operate
the
oven
with
a
kitchen
towel,
a
napkin
or
any other
obstruction between the door and the front
edges
of the
oven,
which may
cause
microwave energy
leakage.
8. Do not
use
recycled
paper
products
since
they
may contain
impurities
which
may
cause
sparks
and/or fires when used in
cooking.
9. Do not rinse the turntable
by placing
it in
water
just
after
cooking.
This may
cause
breakage
or
damage.
10. Small amounts of food
require
shorter
cooking
or
heating
time. If normal
times
are
allowed
they
may overheat and burn.
11. Be certain to
place
the
oven so
the front of the door is 8
cm or more
behind
the
edge
of the surface
on
which it is
placed,
to
avoid accidental
tipping
of
the
appliance.
12. Before
cooking, pierce
the skin of
potatoes,
apples
or
any such fruit
or
vegetable.
13. Do not cook
eggs in their shell. Pressure will build up inside the egg which
will burst.
14. Do not
attempt
deep
fat
frying
in your
oven.
15. Remove the
plastic wrapping
from food before
cooking
or
defrosting.
Note
though
that in
some cases
food should be covered with
plastic
film,
for
heating
or
cooking.
16. If the
oven
door
or
door seals
are
damaged,
the
oven
must not
be
operated
until it has been
repaired by
a
qualified
service technician.
17. If smoke is
observed,
switch off
or
disconnect the
oven
from the power
supply
and
keep
the
oven
door closed in order
to
stifle any flames.
18. When food is heated
or
cooked in
disposable
containers of
plastic,
paper
or
other combustible
materials,
check the
oven
frequently
due
to
the
possibility
of
ignition.
19.
Only
allow children
to
use
the
oven
without
supervision
when
adequate
instructions have been
given
so
that the child is able
to
use
the
oven
in
a
safe
way and understands the hazards of
improper
use.
20.
Liquids
or
other foods
must not
be heated in sealed containers since
they
are
liable
to
explode.
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