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Table of Contents
Related Manuals for Bosch HGD524321Z
Summary of Contents for Bosch HGD524321Z
- Page 1 Free standing cooker HGD524321Z [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo Causes of damage..............7 Damage to the oven................7 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Damage to the plinth drawer ............7 in the online shop www.bosch-eshop.com Set-up, gas and electricity connection........7 Gas connection ...................7 For your safety..................8... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are Risk of electric shock! ■ dangerous. Never switch on a faulty Incorrect repairs are dangerous. Repairs ■ appliance. Unplug the appliance from the may only be carried out by one of our mains or switch off the circuit breaker in trained after-sales engineers.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: For Your Safety
Upon completion of the installation you are required to fully Caution! explain and demonstrate to the user the operational details and If the pressure of your local gas supply is higher than: safety practices applicable to the appliance and the installation. natural gas (G20) 2,5 kPa;... -
Page 9: Setting Up The Appliance
Setting up the appliance Ensure that the appliance is not moved again after set up. ■ The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. -
Page 10: Cooking Area
Cooking area Explanations Here is an overview of the control panel. The design depends Standard burner on the respective appliance model. Standard burner High output burner Economy burner Control panel Details may vary depending on the appliance model. Positions Function/gas oven Function selector Zero position The oven is switched off. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Slide the universal pan into the oven with the sloping edge fac- ing towards the oven door. -
Page 13: Igniting The Gas Burners
Igniting the gas burners If the flame goes out again, repeat the process from step 2. To finish cooking, turn the hotplate control clockwise to the Always position the burner cap exactly onto the burner cup. The position. þ openings in the burner cup must remain unobstructed at all times. -
Page 14: Precautions For Use
Precautions for use Always place the ovenware centrally over the burner. The following advice is intended to help you save energy and Otherwise, there is a risk that it prevent pan damage: may tip over. Use pans which are the right size for each burner. -
Page 15: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth. -
Page 16: Upper Glass Cover
Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging. -
Page 17: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides. -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins. -
Page 21: Tips For Baking Cakes And Strudel Correctly
Several small baked items on the bak- Accessories Level Type of Temperature in Cooking time ing sheet heating °C in minutes Sesame seed rings Baking sheet 170-190 35-45 < 2 baking trays 160-180 45-55 < 3 baking trays 1+3+5 160-180 50-60 <... -
Page 22: Special Dishes
Preparing yeast dough. The milk (or water) must be lukewarm in order for the dough to rise. The dough should have the consistency of an earlobe. A hard dough will not rise. Allow the dough to prove in a warm place for about 30 minutes. If you leave it too long, the dough will become sour. -
Page 23: Defrosting
Defrosting Observe the instructions on the packaging. The defrosting time depends on the amount and type of food. Take food out of its packaging and place in suitable ovenware on the wire rack. Place poultry with the breast side to the plate. Frozen food Accesso- Level... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001142505* 010296 9001142505...