Electrolux EB7GL4CN User Manual
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Electrolux EB7GL4CN User Manual

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EB7GL4CN
EB7GL4SP
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Oven
User Manual

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Summary of Contents for Electrolux EB7GL4CN

  • Page 1 EB7GL4CN EB7GL4SP Oven User Manual...

  • Page 2: Table Of Contents

    15. GUARANTEE ....................41 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 • Discoloration of the enamel or • Clean the appliance with a moist soft stainless steel has no effect on the cloth. Only use neutral detergents. Do performance of the appliance. not use any abrasive products, • Use a deep pan for moist cakes. Fruit...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Heated drawer indicator (selected models only) Socket for the core temperature sensor Heating element Lamp Drawer Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    WARNING! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven.
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi‐ To set different functions. When a heating func‐ tional functions tion works, press the sensor field to set the tim‐...

  • Page 10: Before First Use

    Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active.
  • Page 11 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains a list of ad‐ Adjusts the display ditional heating func‐ brightness by de‐ Specials Display Bright‐ tions. grees. ness Contains recommen‐ Sets the language for ded oven settings for Assisted Cook‐...
  • Page 12 Heating func‐ Application Heating func‐ Application tion tion To bake food on one This function is de‐ shelf position for a signed to save ener‐ more intensive gy during cooking. Pizza Setting Moist Fan Bak‐ browning and a For more information crispy bottom.
  • Page 13 ENGLISH 6.5 Submenu for: Assisted Cooking Heating func‐ Application tion Food Category: Fish/Seafood To preheat plates for Dish serving. Plate Warming Fish Fish, baked To make vegetable Fish Fingers preserves such as Fish fillet, frozen pickles. Preserving Whole small Fish, To dry sliced fruit, grilled vegetables and...
  • Page 14 Dish Dish Rare Hare • Leg of Hare • Saddle of Hare Rare • Saddle of Hare Medium Roast Beef Medium Venison • Haunch of Ven‐ Game Well Done ison • Saddle of Veni‐ Well Done Rare Roast Game...
  • Page 15 ENGLISH Dish Dish Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Flan Base Ring Cake Sponge Mixture Apple Cake, cov‐ Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan Cheese Cake, Tin Yeast Dough...

  • Page 16: Clock Functions

    2. Select the menu: Heating Functions. Do not put food in the oven 3. Press to confirm. when the Fast heat up 4. Select a heating function. function works. 5. Press to confirm. To turn on the function, hold for 3 6.

  • Page 17: Automatic Programmes

    ENGLISH 3. Set the temperature above 80 °C. 2. Press again and again until the display shows the necessary clock 4. Press again and again until the function and the related symbol. display shows: Heat + Hold. 3. Press to set the necessary 5.
  • Page 18 Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes. • During cooking the food sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings.
  • Page 19 ENGLISH 3. Insert the tip of the food sensor When the dish is at the set temperature, exactly in the centre of the casserole. an acoustic signal sounds. The appliance The food sensor should be stabilized deactivates automatically. in one place during baking. Use a 9.

  • Page 20: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, 1.

  • Page 21: Hints And Tips

    ENGLISH 10.4 Set + Go Temperature (°C) Switch-off time The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 120 - 195 1. Turn on the oven. 200 - 245 2.
  • Page 22 11.2 Advice for special heating 11.3 Baking functions of the oven • Use the lower temperature the first time. Keep Warm • You can extend baking times by 10 – 15 minutes if you bake cakes on more The function allows you to keep food than one shelf position.
  • Page 23 ENGLISH 11.5 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90 Fruit cakes Cooking Flan base -...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 60 160 - 180 with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.7 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200...
  • Page 26 Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170...
  • Page 27 ENGLISH Food Quantity Searing Temperature Shelf po‐ Time (min) (kg) each side (°C) sition (min) Loin, in one 1.0 - 1.5 80 - 90 120 - 150 piece Nierstück 1.0 - 1.5 80 - 90 120 - 150 Pork Food Quantity Searing Temperature...
  • Page 28 Turn the roast after 1/2 - 2/3 of the • roast meat and fish in large pieces (1 cooking time. kg or more). • baste large roasts and poultry with To keep meat more succulent: their juices several times during •...
  • Page 29 ENGLISH Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Conventional 30 - 40 hare Cooking Saddle of veni‐ 1.5 - 2 Conventional 210 - 220 35 - 40 Cooking Haunch of ven‐ 1.5 - 2 Conventional 180 - 200 60 - 90...
  • Page 30 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 - 1 kg Fast Grilling Preheat the empty oven for 3 minutes.
  • Page 31 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐ facturer’s in‐...
  • Page 32 Put no more than six one-litre preserve When the liquid in the jars starts to jars on the baking tray. simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven Fill the jars equally and close with a or decrease the temperature to 100 °C...
  • Page 33 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50...
  • Page 34 Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C)
  • Page 35 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)
  • Page 36 Baking on one level. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion Short bread / Pastry True Fan Cooking 140 25 - 40 stripes Short bread / Pastry Top / Bottom 20 - 30 stripes Heat Small cakes (20 per...

  • Page 37: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated Install the removed accessories in the cleaning agent.
  • Page 38 12.4 Removing and installing 1. Turn off the oven. Wait until the oven is cooled down. the door 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the You can remove the door to clean it.

  • Page 39: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB7GL4CN Model identification EB7GL4SP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...

  • Page 41: Guarantee

    ENGLISH EB7GL4CN 43.5 kg Mass EB7GL4SP 43.5 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
  • Page 42 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel.
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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