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Safety
• When cooking dishes that contain alcohol,
the alcohol can evaporate due to the high
temperatures. The vapor can catch fire if it
comes into contact with a hot oven part.
• Never store flammable or easily deformable
materials in the oven to reduce the risk of
fire in the oven cavity.
• Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher. Do not put water or
flour on the fire.
- Flour may be explosive and water can cause
a grease fire to spread and cause personal
injury.
• Use oven gloves when removing a dish
from the oven, during or after cooking.
- The trays and racks will be hot.
WARNING
12
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