Savoury Dishes - Miele H 2265-1 B Operating And Installation Instructions

Savoury dishes

Food
(accessories)
Savoury flan (tray)
Onion tart (tray)
Pizza, yeast dough (tray)
Pizza, quark-oil dough (tray)
Frozen pizza, pre-cooked (rack)
Toast* (rack)
Baked dishes/gratins (e.g. toast)
Grilled vegetables
Ratatouille (universal tray)
 Function,  Temperature,  Shelf level,  Cooking duration,  Conventional heat,
 Intensive bake,  Fan plus,  Eco fan heat,  Full grill,  Fan grill
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
Pre-heat the oven before putting food inside. Do not use the  Booster function for this
2
purpose.
3
Pre-heat the oven for 5 minutes before putting food inside. Do not use the  Booster
function for this purpose.
4
Turn the food halfway through cooking.
1
1
Cooking charts


[°C]
2
 220–230

180–190
2
 180–190
 170–180

170–180
2
 210–220

170–180
2
 190–200

200–210

250
3

250
3

250
3

250
 180–190


[min]
1 25–35
1 30–40
2 25–35
2 30–40
2 25–35
2 20–30
2 25–35
2 25–35
2 20–25
3 5–8
3 3–6
4
4
5–10
4
3
5–10
2 40–60
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