Correct use
The dispensing spouts present a danger of burning or scald‐
ing.
The liquids and steam dispensed are very hot.
Please note:
– Keep well away from the area underneath the spouts when hot
liquids and steam are being dispensed.
– Heating surfaces have residual heat after use. Do not touch hot
components.
– Hot liquid or steam could spatter from the nozzles. Ensure that
the central spout is clean and fitted correctly.
– Water in the drip tray can also be very hot. Take care when emp‐
tying it.
Never look directly at the lighting or use optical instruments to
look at it.
Please note the following regarding water:
– When using the water container: Fill the water container only with
fresh, cold tap water. Hot or warm water or other liquids could
damage the coffee machine.
– Change the water every day to prevent a build-up of bacteria.
When using a mains water connection: Empty the water container
once a day.
– Do not use mineral water. Mineral water will cause serious lime‐
scale deposits to build up in your machine and damage it.
– Do not use water from reverse osmosis units. The machine could
be damaged.
Warning and Safety instructions
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