Haier 4 Series User Manual page 9

USE RECOMMENDATIONS/WARNINGS
• During cooking, moisture may condense inside the oven cavity or on
the glass of the door. This is a normal condition. To reduce this ef-
fect, wait 10-15 minutes after turning on the power before putting
food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20
minutes.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer
service.
• When you place the shelf inside, make sure that the stop is direct-
ed upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or sin-
gle-use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking
or when the oven is hot.
• When inserting the grid tray pay attention that the anti-slide edge is
positioned rearwards and upwards
• For a correct use of the oven it is advisable not to put the food in di-
rect contact with the racks and trays, but to use oven papers and/ or
special containers.
• The dripping pan collects the residues that drip during cooking.
WARNINGS
• Any excess of spilled material should be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:
1. Clean the oven door;
2. Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
EN 9