Related Manuals for Cuisinart STM-1000A Series
Summary of Contents for Cuisinart STM-1000A Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET CookFresh Digital Glass Steamer Series STM-1000A For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
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Page 2: Important Safeguards
19. Appliances are not intended to be operated Cuisinart does not recommend the use of this by means of an external timer or separate appliance by children. -
Page 3: Table Of Contents
Recipes ............11 unintentionally. Warranty ............23 UNPACKING INSTRUCTIONS Place the box containing the Cuisinart ® CookFresh Digital Glass Steamer on a flat, sturdy surface before unpacking. Open box and remove instruction book and any printed materials from top of box. -
Page 4: Features And Benefits
FEATURES AND BENEFITS 1. Large 5-Litre Glass Steaming Pot 5. Steam Tower Cover Provides clear view of food as it steams. Attached to the lid, disburses steady Steaming in glass prevents food from stream of steam from the top down, coming into contact with plastic. -
Page 5: Getting To Know Your Control Panel
GETTING TO KNOW YOUR CONTROL PANEL Large LCD Reheat Button The backlit LCD screen is easy to read; Press to bring food up to serving displays function menu, illuminates temperature. function selected, shows steaming time, and displays “add water” icon when water Pause/Play Button reservoir needs refilling. -
Page 6: Operation
OPERATION • Change the pre-set time if desired, by turning the dial, and then press the button to start cooking. Plug steamer into an 230/240V electrical outlet. Warning: Never touch any parts that may be hot 1. Prepare the Steamer during cooking, such as the lid, tray or appliance base. -
Page 7: Cleaning And Storage
To clean the inner area of the steamer base where 10. Water needed” signal the steaming pot sits, sprinkle a clean, damp When there is not much water in the tank, the sponge with a teaspoon of baking soda, and wipe icon appears and an audible warning sounds carefully. -
Page 8: Helpful Hints
The recommended longer time. As you begin to familiarise yourself temperature for chicken breast is 74°C. The with the Cuisinart Steamer you will quickly recommended temperature for fish is 63°C. determine exact timings which will achieve the •... - Page 9 VEGETABLES Food Amount Preparation Function Time Artichokes, globe, large 300 gr each Trimmed (see page 13 for Vegetable 35 to 45 minutes preparation tips) Asparagus, medium stalk 500 gr Trimmed Vegetable 7 to 8 minutes Green beans 500 gr Trimmed Vegetable 7 to 8 minutes Green beans, frozen...
- Page 10 GRAINS Food Amount Preparation Function Time Bulgur 2 cups Bulgur: 3 cups water; Placed into ovenproof vessel, Grains 25 minutes with yields 6.5 cups cooked tightly covered with lid or foil 5-minute rest and placed on steaming tray Couscous 2 cups couscous: 2 cups Placed into ovenproof vessel, Grains 15 minutes with...
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Page 11: Recipes
RECIPES CONTENTS Egg with Rocket Leaves and Hollandaise Sauce ........12 Pork Pearl Balls with Dipping Sauce. -
Page 12: Egg With Rocket Leaves And Hollandaise Sauce
Egg with Rocket Leaves tablespoon finely grated fresh ginger tablespoon dark soy sauce and Hollandaise Sauce Dipping Sauce ¼ cup sweet chilli sauce Makes 12 - Steaming time 6-8 minutes ¼ cup water ¼ cup sugar Ingredients teaspoon finely grated fresh ginger eggs tablespoon chopped fresh coriander slices rye bread... -
Page 13: Baby Bok Choy Filled With Mushrooms
Method cut right through. Open each bok choy gently, to form a v-shape. 1. Shell and devein the prawns, leaving the tails intact. Cut the shallots into 5cm lengths. Brush 4. Divide the mushroom mixture among the bok the prawns with lemon juice. Thread one prawn choy. -
Page 14: Maple Cinnamon Oatmeal
3. Once eggs are cool, peel and carefully slice in half lengthwise. In less than an hour, you’ll have a healthy 4. Remove yolks and put into the work bowl of a Cuisinart Food Processor fitted with the metal breakfast prepared for the rest of the week. ®... -
Page 15: Steamed Artichokes
Greek Stuffed Cabbage and wrappers. Toss the dumplings very lightly with cornflour as they sit. Leaves with Egg-Lemon 4. Lightly coat the tray with nonstick cooking Sauce spray. Arrange half of the dumplings on the tray inside the steamer. Secure lid. 5. -
Page 16: Cantonese-Style Steamed Barramundi
Cantonese-Style Remove rice mixture from heat and transfer to a medium-sized bowl. Steamed Barramundi 3. Add dill, ground lamb, lemon juice, remaining olive oil, salt and pepper to the bowl with the This sweet and spicy play on the traditional style rice mixture. -
Page 17: Asian Chicken Salad
Asian Chicken Salad Indoor Clambake Vietnamese flavors are the inspiration for this Take the beach party inside with this easy, fresh and flavorful chicken salad. but impressive dish. Makes 5 cups Makes 4 servings tablespoons fresh lime juice tablespoon olive oil tablespoon sriracha sauce shallots, sliced ½... -
Page 18: Dilly Potato Salad
Quinoa Tabbouleh Salad 1 ½ tablespoons brown sugar ½ cup fish stock ½ cup water The bright flavors of lemon and herbs pair nicely 1 ½ tablespoons chopped fresh coriander with the nuttiness of the quinoa. leaves Makes 6 cups Method cups steamed quinoa* 1. -
Page 19: White Bean Salad
2. Heat oil in a frying pan, cook the leek and Method garlic over medium heat for 2 minutes. Add 1. Put the cream and milk in a small saucepan set the capsicum and mushrooms, cook for 2-3 over medium heat until hot and bubbly around minutes or until the leek is soft and golden. -
Page 20: Pears In Cranberry Syrup
Cocktail Sauce Method 1. Put the bread cubes, chocolate chips and raspberries into a large bowl. Here is the foundation for the classic seafood dipping sauce. Make it your own by adding hot 2. Put the eggs and sugar into a mixing bowl and sauce, freshly ground pepper or even freshly whisk until light and frothy. -
Page 21: Remoulade
5. Taste and adjust seasoning accordingly. Method 6. Serve immediately or transfer hollandaise to a 1. Put soy sauce, water, sugar, ginger and double boiler to keep warm for serving. sesame oil in a small saucepan. Bring to a boil and then turn down heat to simmer for about 10 minutes. -
Page 22: Conversion Charts
¼ Method cup packed fresh parsley leaves, chopped 1. Stir ingredients together in a small bowl. teaspoon fresh lemon juice 2. Taste and adjust seasoning as desired. Flavors ¼ teaspoon fresh lemon zest will continue to develop as the dip sits. WEIGHTS, MEASURES AND CONVERSIONS Temperature ºF / ºC Metric cup &... -
Page 23: Warranty
PRODUCT Call toll-free 1800 808 971 (AUST), 0800 435 000 (NZ), If you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service Centre at Aust 1-800-808- Write to 971; Nz 0-800-435-000 before returning the... - Page 24 Try some of our other countertop appliances and cookware, and Savor the Good Life. www.cuisinart.com.au ©2016 Cuisinart Cuisinart is a registered trademark of Cuisinart ® 150 Milford Road East Windsor, NJ 0850 1-800-726-0190...