Table of Contents
Advertisement
8.7 Markings in the pot / filling
volumes
DANGER!
When pressure cooking (with closed pressure valve 1):
fill the pot 7 only to the maximum filling level (marking
in pot max 2/3), as boiling water may otherwise spray
out. If you are preparing food such as rice or dried
vegetables, which swell up during the cooking pro-
cess, do not fill the pot 7 past halfway (marking in pot:
1/2).
WARNING Risk of material damage!
The device must never be operated when empty, in or-
der to avoid overheating.
When pressure cooking (with closed pressure valve 1), en-
sure that there is never too much or too little water in the
device. Please note the markings inside the pot 7.
-
max. 2/3: this is the maximum filling level with which
it is permitted to operate the device.
-
1/2: this marking indicates the half filling level of the
pot 7. It is not permitted to fill up with liquid for rice
and similar swelling foods above and beyond this
marking.
-
Always place at least 250 ml of liquid (water, broth
etc.) in the pot 7.
8.8 Using the steamer insert
DANGER! Risk of injury from burning!
The steamer insert 13 becomes hot during use. Wait
until it has cooled down before removing it from the
pot 7, or use potholders or oven gloves.
In order to cook food in steam (e.g. using the function
Steam/Veggies 32), you can place the steamer in-
sert 13 in the pot 7. You only place a little water in the
pot 7, so that the mesh is above the water level. You place
the food on the mesh. This should not be touching the wa-
ter.
The handles fold out upwards to facilitate placement and
removal. The handles can be folded down for space-sav-
ing storage.
9. Preparations before each
use
DANGER!
The safety contact 21 in the middle of the heating
plate 8 must be clean and move freely in order to
avoid overheating.
Before each use, ensure that the valves (pressure indi-
cator 23 and pressure valve 1) are not blocked.
Check the following points:
-
The sealing ring 25 must be inserted correctly. The
seal must be in good contact all around.
-
The safety filter 26 must be free from dirt.
-
The underside of the pressure indicator 27 must be
clean and move freely.
-
The inside o the base unit 17, the heating plate 8 and
the safety contact 21 must be free from dirt and dry.
Setting up
FIRE HAZARD!
Before turning the device on, place it on a level, sta-
ble, dry, heat-resistant surface.
• Place the base unit 17 on a level, dry and non-slip
work surface, so that the device can neither fall nor
slip off.
Attaching the condensed water tank
The condensed water tank 11 catches condensed water
that runs off the lid 5 and into the upper ring on the base
unit 17.
• Figure E: insert the condensed water tank 11 into the
holder 22.
NOTE: empty the condensed water tank 11 at the latest
when the water has reached the marking MAX.
13
GB
Hide quick links:
Advertisement
Table of Contents
