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BO_0912_KB_002_051_GB_3K
400 g potatoes, peeled weight,
36
29.04.2005
9:59 Uhr
Broccoli and mushroom bake
Ingredients:
300 g broccoli
300 g mushrooms
diced
125 g crème fraîche
100 ml double cream
1 tbsp cornflour
1 tsp salt
/
tsp pepper
1
2
150 g Cheddar, grated
Seite 36
Serves 3
Method:
1. Separate the broccoli into florets and place them in
a suitable dish. Clean and slice the mushrooms and
add them to the broccoli along with the diced
potatoes.
2. Combine the crème fraîche with the cream, cornflour,
salt, pepper and about
3. Stir the crème fraîche mixture into the vegetables.
Sprinkle over the remaining Cheddar and bake
uncovered until golden brown.
Setting:
Microwave/grill
Power level:
300 W/grill
Position:
Turntable
Duration:
40–50 minutes
/
of the Cheddar.
1
3
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