Rotisserie Table - LG EA790SP Operating Instructions Manual

Rotisserie Table

Type of
meat
Poultry
Small chicken
Medium chicken
Large chicken
Marinated chicken portions
Chicken leg, Chicken breast
Baby chicken
Duck (medium bird)
Beef
Topside, small joint
Lamb
Rolled, boned leg
Rolled, boned shoulder
Pork
Boned leg
When using the rotisserie, the maximum weight of meat is
2.5kg, and the maximum weight of poultry is 1.8kg.
The cooking time can be adjusted according to your preference.
Note : Place the meat on the middle of the rotisserie skewer and fasten
as firmly as you can. If you are cooking poultry remember to
secure the wings and legs with thread as tightly as possible.
Weight of Temperature
meat (Fan Grill)
1.1 kg 240 °C
1.3 kg 240 °C
1.8 kg 240 °C
700 g 240 °C
385 g 240 °C
450 g 240 °C
1.6 kg 240 °C
0.7 kg 220 °C
1.3 kg 200 °C
1 kg 200 °C
900 g 240 °C
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Cooking
time
30 ~ 40 mins
45 ~ 60 mins
60 ~ 70 mins
15 ~ 20 mins
15 ~ 20 mins
30 ~ 35 mins
60 mins
Rare 30~40 mins
Medium 45~60 mins
Well done 60~70 mins
Medium 50~60 mins
Well done 75~85 mins
Medium 50~60 mins
Well done 75~85 mins
60 ~ 75 mins