Cuisinart CookFresh STM-1000 Instruction And Recipe Booklet
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Cuisinart CookFresh STM-1000 Instruction And Recipe Booklet

Digital glass steamer
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INSTRUCTION AND
RECIPE BOOKLET
CookFresh
Digital Glass Steamer
STM-1000
™
For your safety and continued enjoyment of this product, always read
the Instruction Book carefully before using.

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Summary of Contents for Cuisinart CookFresh STM-1000

  • Page 1 INSTRUCTION AND RECIPE BOOKLET CookFresh Digital Glass Steamer STM-1000 ™ For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.

  • Page 2: Important Safeguards

    18. Do not place on or near a hot gas or electric appliance is used by or near children. burner, or in a heated oven. Cuisinart does not recommend the use of this appliance by children. 19. Do not operate your appliance in an appliance garage or under a wall cabinet.

  • Page 3: Table Of Contents

    Do not modify the plug in any way. Operation ............6 UNPACKING Cleaning and Storage ........7 INSTRUCTIONS Descaling the Steamer ........7 Place the box containing the Cuisinart ® CookFresh™ Digital Glass Steamer on a flat, Helpful Hints ............8 sturdy surface before unpacking. Open box and Steaming Guide ..........8 remove instruction book and any printed materi- als from top of box.

  • Page 4: Features And Benefits

    FEATURES AND BENEFITS 1. Large 5-Liter Glass Steaming Pot 5. Steam Tower Cover Provides clear view of food as it steams. Attached to the lid, disburses steady Steaming in glass prevents food from stream of steam from the top down, coming into contact with plastic.

  • Page 5: Getting To Know Your Control Panel

    GETTING TO KNOW YOUR CONTROL PANEL Large LCD 4. REHEAT Button Press to bring food up to serving The blue-backlit LCD screen is easy to read; displays function menu, illuminates temperature. function selected, shows steaming time, 5. PAUSE Button and displays “add water” icon when water Press to pause steam flow before reservoir needs refilling.

  • Page 6: Operation

    OPERATION NOTE: Use the PAUSE function when checking food doneness or removing/adding ingredients during the steaming process. Press to pause Plug steamer into an electrical outlet. steam flow before removing lid. Timer will pause; 1. Prepare the Steamer press again to resume steaming. Position the steamer where you want to do your cooking.

  • Page 7: Cleaning And Storage

    DESCALING THE 10. Remove Food When Ready to Serve Use oven mitts to remove lid, lifting the STEAMER side farthest from you, allowing any excess moisture to drip back in the pot and allowing After several months of use, calcium deposits steam to escape away from you.

  • Page 8: Helpful Hints

    HELPFUL HINTS • To check on food during the steam cycle, always press the PAUSE button to stop flow of steam. • Steaming times stated in the Steaming Guide and Wait a second before lifting the lid. Recipes are only to be used as a guide. Times may •...
  • Page 9 VEGETABLES Food Amount Preparation Function Time Artichokes, globe, large 11 to 12 ounces each Trimmed (see page 13 for Vegetable 35 to 45 minutes preparation tips) Asparagus, medium stalk 1 pound Trimmed Vegetable 7 to 8 minutes Green beans 1 pound Trimmed Vegetable 7 to 8 minutes...
  • Page 10 GRAINS Food Amount Preparation Function Time Bulgar 2 cups bulgar: 3 cups water; Placed into ovenproof vessel, Grains 25 minutes with yields 6.5 cups cooked tightly covered with lid or foil 5-minute rest and placed on steaming tray Couscous 2 cups couscous: 2 cups Placed into ovenproof vessel, Grains 15 minutes with...

  • Page 11: Recipes

    RECIPES CONTENTS Maple Cinnamon Oatmeal........... . 12 Deviled Eggs .

  • Page 12: Maple Cinnamon Oatmeal

    3. Carefully remove steamer lid and foil from the 4. Remove yolks and put into the work bowl of a pan. Remove cinnamon stick, stir and serve Cuisinart Food Processor fitted with the metal ® immediately. chopping blade. Process until smooth.

  • Page 13: Chicken And Ginger Dumplings

    Chicken and Ginger Steamed Artichokes Dumplings Artichokes are a sure sign of spring. Simply steamed, they are delicious with our Ginger is the star in this lighter alternative to the recipes for Bagna Cauda or a Creamy Herb Mayo traditional pork dumpling. for dipping.

  • Page 14: Steamed Pork Buns

    Let stand until foamy, about 5 to 10 minutes. These delicious ribs are great as a filling for our Steamed Pork Buns or try them on their own. 3. In the bowl of a Cuisinart Stand Mixer fitted ® with the dough hook attachment, combine 3...

  • Page 15: Greek Stuffed Cabbage Leaves With Egg-Lemon Sauce

    Cuisinart Toaster Oven. Egg-Lemon Sauce: ® Reserve remaining marinade. (Marinade must eggs be boiled for at least 5 minutes before using.) tablespoons freshly squeezed lemon juice 4. Set oven to convection bake at 375°F for ¼...

  • Page 16: Green Chile Tamales

    liquid from the bottom of the cooking pot into 1. Put the corn husks into a large stainless a measuring cup. Discard the rest. Return the bowl and cover with boiling water; weight steamer tray with the stuffed cabbage leaves to with a heavy plate so they are all completely the glass cooking pot.

  • Page 17: Cantonese-Style Steamed Bass

    Cantonese-Style Nutritional information per serving: Calories 395 (44% from fat) • carb. 23g • pro. 33g Steamed Bass • chol. 70mg • fat 19g • sat. fat 3g • sod. 559mg calc. 60mg • fiber 1g This sweet and spicy play on the traditional style Asian Chicken Salad uses individual fillets for easy preparation.

  • Page 18: Easy Mussels

    Easy Mussels 2. After 10 minutes, press Pause and add the lobster, clams, corn, fennel and white wine. Replace lid and then press Pause again to In just minutes, you’ll have the taste of the sea resume cooking. After an additional 4 minutes, right on your countertop.

  • Page 19: Quinoa Tabbouleh Salad

    Quinoa Tabbouleh Salad White Bean Salad The bright flavors of lemon and herbs pair nicely Makes about 3 cups with the nuttiness of the quinoa. cups steamed white beans* Makes 6 cups ½ small red onion, finely chopped (about ⁄ cup) cups steamed quinoa* ½...

  • Page 20: Mocha Pots De Crème

    Mocha Pots de Crème Raspberry and Chocolate Chip Bread Pudding The gentle heat of the steamer makes cooking custards foolproof! A great make-ahead dessert from fridge to table Makes 4 servings in less than an hour. cup heavy cream Makes 8 servings cup whole milk cups challah bread cubes, about half of ounces bittersweet chocolate, roughly...

  • Page 21: Cocktail Sauce

    Cocktail Sauce skinny spatula to stir, as some yolk may have accumulated in the well by the blade. If overall consistency is too thick, blend in some hot Here is the foundation for the classic seafood water, 1 tablespoon at a time, until desired dipping sauce.

  • Page 22: Asian Dipping Sauce

    Asian Dipping Sauce *It is possible to use all olive oil instead of the oil/ butter combination. Nutritional information per serving (1 tablespoon): Makes 1½ cups Calories 118 (99% from fat) • carb. 0g • pro. 0g • chol. 7mg • fat 13g • sat. fat 3g • sod. 26mg •...

  • Page 23: Warranty

    Consumer Service Center toll-free at 1-800- efficient way to complete your product registration. 726-0190. Cuisinart will be responsible for the cost of However, product registration does not eliminate the the repair, replacement, and shipping and handling for need for the consumer to maintain the original proof such products under warranty.
  • Page 24 ©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 15CE015377 Trademarks or service marks of third parties used herein are IB-13970-ESP the trademarks or service marks of their respective owners.

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