Electrolux EBGL3XDCN User Manual
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Electrolux EBGL3XDCN User Manual

Electrolux EBGL3XDCN User Manual

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EBGL3XDCN
EN OVEN
USER MANUAL
EBGL3XDSP

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Summary of Contents for Electrolux EBGL3XDCN

  • Page 1 EBGL3XDCN EN OVEN USER MANUAL EBGL3XDSP...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Make sure not to cause damage to the • Do not operate the appliance with wet mains plug and to the mains cable. hands or when it has contact with Should the mains cable need to be water. replaced, this must be carried out by •...

  • Page 6: Product Description

    2.5 Internal light furniture panel until the appliance has cooled down completely after use. • The type of light bulb or halogen lamp used for this appliance is only for 2.4 Care and cleaning household appliances. Do not use it for house lighting.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Storage drawer Baking tray The storage drawer is below the oven cavity. WARNING! The storage drawer can become hot when the appliance operates.

  • Page 8: Oven Functions

    5.2 Activating and deactivating 1. Turn the knob for the oven functions to select an oven function. the appliance 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3. To deactivate the appliance, turn the...
  • Page 9 ENGLISH CAUTION! The lamp may automatically Fill the cavity deactivate at a temperature embossment with water below 60 °C during some only when the oven is oven functions. cold. 3. Put food in the appliance and close 5.4 Activating the BakingPlus the oven door.

  • Page 10: Clock Functions

    5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.

  • Page 11: Using The Accessories

    ENGLISH 8. Turn the knob for the oven functions 2. Press again and again until and the knob for the temperature to starts to flash. the off position. 3. Press to set the time. 6.6 Setting the MINUTE MINDER The display shows 4.

  • Page 12: Additional Functions

    Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and the devices. The high rim around wire shelf on the guide bars above.
  • Page 13 ENGLISH Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Cookies, 150 - 180 10 - 20 Use baking tray. scones, croissants Plum cake, 100 - 150 160 - 180 30 - 60 Use cake apple pie, mould.

  • Page 14: Tips On Baking

    Roasting Food Water in Tempera- Time (min) Shelf Comments the cavity ture (°C) position emboss- ment (ml) Roast pork 65 - 80 Glass baking dish Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 9.2 Baking...

  • Page 15: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 16 Food Function Tempera- Time Shelf po- ture (°C) (min) sition Swiss roll Top / Bottom 10 - 20 180 - 200 Heat Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 (dry) Buttered almond cake / Sug-...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 9.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat...

  • Page 18: Pizza Setting

    Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5 biscuits...

  • Page 19: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. •...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal...
  • Page 21 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 Turkey...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220...
  • Page 23 ENGLISH 9.13 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water into • Use only preserve jars of the same the baking tray to give sufficient dimensions available on the market. moisture in the oven.
  • Page 24 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...

  • Page 25: Care And Cleaning

    ENGLISH Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Short True Fan Cooking 140 25 - 40 bread / Pastry stripes Short bread / Short Top / Bottom 20 - 30 bread / Pastry stripes Heat Small cakes / Small...

  • Page 26: Cleaning The Cavity

    • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher.

  • Page 27: Replacing The Lamp

    ENGLISH 10.5 Removing and installing the WARNING! door Danger of electrocution! Disconnect the fuse before You can remove the door to clean it. you replace the lamp. The lamp and the lamp glass WARNING! cover can be hot. Be careful when you remove the door from the appliance.

  • Page 28: Troubleshooting

    11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is incorrectly con- Check if the oven is correct- erate the oven. The display nected to an electrical sup- ly connected to the electri- shows “400”...

  • Page 29: Installation

    ENGLISH 11.2 Service data the front frame of the appliance cavity. Do not remove the rating plate from the If you cannot find a solution to the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.

  • Page 30: Electrical Connection

    12.2 Installing the oven under a min. 20 mm work surface Before the installation, connect the oven to the electrical supply. Refer to "Electrical connection". During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of...

  • Page 31: Energy Efficiency

    2. Put the connection cable into the supplied rings (E). 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EBGL3XDCN Model identification EBGL3XDSP Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...

  • Page 32: Guarantee

    13.2 Energy saving to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat The oven contains features inside the oven will continue to cook. which help you save energy during everyday cooking.

  • Page 33: Environmental Concerns

    ENGLISH 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol For Switzerland: Put the packaging in applicable containers Where should you take your to recycle it. Help protect the environment old equipment? and human health and to recycle waste of Anywhere that sells new electrical and electronic appliances.
  • Page 34 www.electrolux.com...
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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