Cookware - Miele HR1936 Operating Instructions Manual

Minimum diameter
Pan base
Burner
Medium burner
Large burner
Extra large burner
Grid burner (griddle
plate)
Maximum upper diameter
Pan rim
Burner
Medium burner
Large burner
Extra large burner
Grid burner (griddle
plate)
– Select the pan to suit the size of the
burner:
large diameter = large burner
small diameter = small burner.
– Observe the dimensions given in the
chart. Using pans that are too large
can cause the flames to spread out
and damage the surrounding worktop
or other appliances. Using pans of
the correct size improves efficiency.
Pans that are smaller than the pot
rests and pans that do not stand
safely (without wobbling) on the pot
rests are dangerous and should not
be used.
– In contrast to pans for use on electric
hobs, the bases of pans for use on
gas hobs do not need to be flat to
achieve good results.
– When buying pots and pans, bear in
Ø cm
10
– You can use any cookware that is
12
14
– Cookware with a thick base is
–
Ø cm
– Always place the cookware on the
22
24
– Place the cookware on the pot rests
24
–
– Do not use pots or pans with an
mind that it is generally the upper
(rim) diameter that is stated rather
than the base diameter.
heat-resistant.
preferable as the heat is distributed
evenly. With thinner based cookware,
there is the risk that food will
overheat in places. Therefore it
should be stirred more frequently.
pot rests supplied. Do not place
cookware directly on the burners.
in such a way that it cannot tip over.
A minor wobble can never be
completely excluded.
edge-supported base.

Cookware

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