Bosch HBA 78B7.0 Instructions For Use Manual
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Bosch HBA 78B7.0 Instructions For Use Manual

Bosch HBA 78B7.0 Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HBA 78B7.0
en
890420
9000 456 330

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Summary of Contents for Bosch HBA 78B7.0

  • Page 1: Instructions For Use

    In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBA 78B7.0 9000 456 330 890420...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Setting the time ......Memory ........Saving the settings in the memory .
  • Page 4 Table of contents After sales service ......Energy and environment tips ....Saving energy .

  • Page 5: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 6 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    There is a risk of fire. Never hang flammable items, such as tea towels, on the door handle. The appliance will become very hot on the outside during the self cleaning cycle. Keep children at a safe distance. There is a risk of serious damage to health. Never let non stick baking trays and tins go through the self cleaning cycle.

  • Page 8: Your New Oven

    Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Always keep the oven seal clean. Oven door as a seat or Do not stand or sit on the open oven door.

  • Page 9: Buttons

    Buttons The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol. Symbol Button function Selects the type of heating Selects automatic programmes Selects automatic self cleaning Moves one row down in the display Moves one row up in the display Short press = selects the memory Long press = stores the memory...

  • Page 10: Display

    Display The display is split into different sections: Heading, only appears prior to starting Settings range Status line, appears after starting Heading The function selected is displayed in the top line, e.g. types of heating, programmes, time setting options, etc. The arrows on the right indicate the navigation direction when using the X and Y buttons.

  • Page 11: Cooking Compartment

    Top/bottom heat. 180 ºC The bars do not appear when settings are made for grilling and cleaning. You can check the current heating temperature by pressing the ° button when the oven is heating up. The temperature displayed may differ slightly from the actual temperature in the cooking compartment due to thermal inertia.

  • Page 12: Accessories

    So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping.

  • Page 13: Special Accessories

    Wire shelf For ovenware, cake tins, roasts, grilling and frozen meals. Insert the wire grill with the curved bars facing downwards ¾. You can purchase special accessories from the Special accessories after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet.
  • Page 14 Metal roasting dish HEZ 6000 The roasting dish is intended for use on the extended cooking zone of the ceramic hob. It is suitable for the sensor cooking system as well as for the automatic roasting function. The roasting dish is enamel on the outside with a non stick coating on the inside.

  • Page 15: Before Using The Oven For The First Time

    Before using the oven for the first time This section tells you everything you need to do before using the appliance for the first time. Set the time Change the text display language if required Heat up the cooking compartment Clean the accessories Read the safety information at the start of the instructions for use.

  • Page 16: Heating Up The Cooking Compartment

    6. Turn the rotary selector to set the required language. 30 different languages are available. 7. Press the 0 button. The language and time are applied. The current time is shown in the display. You can change the language at any time. See the Basic settings section.

  • Page 17: Cleaning The Accessories Before Use

    Cleaning the accessories Before using the accessories, clean them thoroughly before use using a cloth and soapy water. Switching the oven on and off Press the % button to switch the oven on and off. Switching on Press the % button. The entry display including descriptions of the buttons appears.

  • Page 18: Setting The Oven

    A detailed description of how to make the settings is provided in the individual sections. Switching off Press the % button. The oven is switched off and the time appears in the display. Setting the oven In this section, you will find information about which types of heating are available in your oven how you set a type of heating and a temperature how you select a dish from the recommended...
  • Page 19 Type of heating and temperature Application range Pizza setting For the quick preparation of frozen products without 30 275 ºC pre heating, e.g. pizza, chips or strudel. The heat is emitted from below and from the ring heating element in the rear wall. Intensive heat For dishes with a crispy base.

  • Page 20: Setting The Type Of Heating And Temperature

    Setting the type of heating and Example in the figure: top/bottom heating setting, temperature 185 ºC 1. Press the ! button. 3D hot air, 160 °C is suggested in the display. You can start this setting immediately by pressing the n button.
  • Page 21 5. Press the n button. Operation starts. The current time appears in the status bar. Top/bottom heat. 185 ºC 6. Once the dish is ready, press the % button to switch the oven off, or select another operating mode and make new settings. Setting tips: Opening the oven Operation is suspended.

  • Page 22: Recommended Settings

    Recommended settings If you choose a dish from the recommended settings, the ideal setting values already specified. You can choose from many different categories. You will find a large number of dishes using our recommended settings from cake, bread, poultry, meat and game through to bakes and pre prepared products.

  • Page 23: Setting Rapid Heating

    Changing the cooking time Press the 0 button and switch to cooking time by turning the rotary selector. Press the X button and turn the rotary selector to change the cooking time. Press the 0 button. Checking information Press the ° button. Setting a later end time See Time setting options section, Setting a later end time.

  • Page 24: Time Setting Options

    You can use the ° button to check the current cooking compartment temperature during rapid heating. To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. Time setting options You can call up the time setting options menu by pressing the button.

  • Page 25: Setting The Cooking Time

    2. Press the X button and set the timer run time using the rotary selector. 3. Press the 0 button to close the time setting options menu. The previous status is displayed. The symbol for the timer and countdown time are displayed. When the cooking time A signal sounds.
  • Page 26 2. Switch to cooking time by turning the rotary selector. Timesetting optn Duration 00:00 min:sec Exit with 0 3. Press the X button to change line. 4. Turn the rotary selector to set the cooking time. Timesetting optn Duration 45:00 min:sec Exit with 0 5.

  • Page 27: Setting A Later End Time

    Setting tips: Cancelling the cooking Open the menu by pressing the 0 button. Use the time rotary selector to switch to cooking time, press the X button and set the cooking time to 00:01 by turning the rotary selector. Press the 0 button to close the menu.
  • Page 28 Setting a later end time Prerequisite: the specified operation has not been started. A cooking time must be set. The 0 time setting options menu is open. 1. Switch to "End" by turning the rotary selector. The end time of the operation is displayed in the second line.

  • Page 29: Setting The Time

    The cooking time has A signal sounds. The oven stops heating. The cooking elapsed time in the status bar is 00:00:00. You can cancel the signal earlier by pressing the 0 button. Setting tips: Adjusting the end time This is possible, providing the oven is on standby. To do this, open the menu by pressing the 0 button.

  • Page 30: Memory

    Hiding the clock The current time appears in the display when the oven is switched off. You can hide the clock. For more information, refer to the section Basic settings. Memory You can save the settings for a dish in the memory and call it up again at any time.

  • Page 31: Sabbath Mode

    The memory setting starts. Changing the settings This can be done at any time. The setting you originally saved appears the next time you start the memory. Sabbath mode When this setting is used, the temperature of the oven remains at 85 ºC with top/bottom heating. You can set a time between 24 and 73 hours.

  • Page 32: Childproof Lock

    Cancelling Sabbath mode Hold the n button pressed until 3D hot air, 160 ºC appears. You can make new settings. Childproof lock The oven has a childproof lock to prevent children from switching it on by accident or changing an operation that is already in progress.

  • Page 33: Basic Settings

    Basic settings Your appliance has a range of basic settings that you can adapt to your requirements at any time. For all basic settings and the corresponding change Note options, refer to the table. Only the basic settings that correspond to the features of your specific appliance are displayed.
  • Page 34 Basic setting Options Explanation Adjust individually: e.g. steadily increasing Change cooking result of all - ÛÛÛÚÛÛÛ + intensity of cooking result programmes in the automatic - ÛÛÛÛÚÛÛ + programming to the right = more intensive to the left = less intensive Button description display: The entry display appears when the oven is switched on...

  • Page 35: Changing The Basic Settings

    Basic setting Options Explanation Cooling fan run on time: short Length of time during which the moderate medium cooling fan runs on long very long Cleaning system: Setting that specifies whether the appliance is equipped with a self cleaning ceiling and side panels = cleaning system Telescopic shelf: Setting that specifies whether the...
  • Page 36 2. Turn the rotary selector to select the basic setting you require. Basic settings Signal duration: medium ° To save: for 4 s 3. Press the X button to move to the next line. 4. Change the basic setting by turning the rotary selector.

  • Page 37: Automatic Switch Off

    Automatic switch off Your oven has an automatic switch off function. It is activated if no cooking time is set and the settings have not been changed for a long time. Automatic switch off" appears in the display. Switch off activated The point at which this occurs depends on the temperature or grill setting that has been set.

  • Page 38: Important Notes

    Important notes For safety reasons, the oven door locks automatically. You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. Please do not attempt to push in the latch by hand. There is a risk of fire.

  • Page 39: Setting The Cleaning Level

    Cleaning accessories at the If you wish to clean the accessories supplied using the same time automatic self cleaning process, you can purchase accessory holders from the after sales service. Accessory holders allow you to clean the universal pan or the baking tray at the same time. Wipe the accessory with a damp cloth.

  • Page 40: After Automatic Self Cleaning

    Once the cleaning The oven stops heating. The cooking time in the is finished status bar is 00:00:00. The oven door can only be opened again when the H symbol goes out. Setting tips: Cancelling the cleaning Press the % button to switch the oven off. The oven operation door remains locked while the H symbol is lit up.

  • Page 41: Cleaning Agents

    Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti corrosion protection.

  • Page 42: Detaching And Refitting The Rails

    Area Cleaning agents Cooking compartment Hot soapy water or a vinegar solution: Clean with a dish cloth. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. It is best to use self cleaning.

  • Page 43: Detaching And Attaching The Oven Door

    2. and then hook them into the front socket. (Fig. B) The rails fit both the left and right sides. The kinked section must always be at the bottom. Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door.
  • Page 44 3. Close the oven door up to the limit stop (Fig. B). Grip the door on the left and right hand sides with both hands. Close the door a little more and pull it out. Attaching the door Reattach the oven door in the reverse sequence to removal.

  • Page 45: Removing The Door Cover

    There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Removing the door cover The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover.
  • Page 46 4. Unscrew the clips on the right and left and remove them. (Fig. C) Remove the panel. Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. During installation, make sure that the lettering Installation "Right above"...

  • Page 47: Troubleshooting

    4. Replace the cover and screw in place. 5. Attach the oven door. Do not use the oven again until the panels have been correctly fitted. Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after sales service as you may be able to remedy the fault yourself.
  • Page 48 Malfunction Possible cause Remedial action/advice The oven does not heat up. The oven is in Switch the fuse in the fuse box off and The text "Demo" is displayed. demo mode back on again after approx. 20 seconds. In the next 2 minutes hold the D button down for four seconds until the text "Demo"...

  • Page 49: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. light Heat resistant 25 watt, 230V halogen bulbs are available from our after sales service or your local specialist. When handling the halogen bulb, use a dry cloth.

  • Page 50: Glass Cover

    2. Place a tea towel in the cold oven to prevent damage. 3. Remove the glass cover. To do this, open the glass cover from the bottom with your hand. (Fig. If the glass cover is difficult to remove, use a spoon as an aid.

  • Page 51: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 52: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 53: Automatic Programming

    Automatic programming Automatic programming helps you to achieve sophisticated pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean. The cooking result depends on the quality of the meat and the size and type of ovenware.

  • Page 54: Preparing The Dish

    The distance between the meat and the lid must be at least 3 cm. The meat may rise up during the roasting process. Preparing the dish You can use fresh or frozen meat. We recommend fresh chilled meat. Select a suitable roasting dish. Weigh the fresh or frozen meat, poultry or fish.
  • Page 55 Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g. If you would like to cook two chickens of the same weight in a roasting dish, just as with the drumsticks, use the weight of the heaviest. When cooking turkey breast, add plenty of water to make sure that the meat does not dry out.
  • Page 56 Programmes Weight range Add liquid Weight setting Beef in kg Pot roast, frozen* 0.5 2.0 Weight of meat e.g. boned chuck back rib, shoulder on/off the bone Sirloin, fresh, medium 0.5 2.5 Weight of meat e.g. loin Sirloin, fresh, rare 0.5 2.5 Weight of meat e.g.
  • Page 57 criss cross pattern, without damaging the meat. Place a ham joint in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms. For joints, set the weight of the meat; for rolled joints and meat loaf, set the total weight.
  • Page 58 Programmes Weight range Add liquid Weight setting Lamb in kg Leg, frozen, boned, medium* 0.5 2.0 Weight of meat Leg, frozen, on the bone, well done* 0.5 2.0 A little Weight of meat Meat loaf* 0.3 3.0 Total weight Programmes Weight range Add liquid Weight setting...
  • Page 59 Programmes Weight range Add liquid Weight setting Game in kg Haunch of hare, on the bone, frozen* 0.3 0.6 Weight of heaviest drumstick Wild boar joint, fresh 0.5 3.0 Weight of meat e.g. shoulder, breast Wild boar joint, frozen* 0.5 2.0 Weight of meat e.g.
  • Page 60 Programmes Weight range Add liquid Weight setting Fish in kg Carp, fresh, braise* 0.8 2.0 Total weight Carp, fresh, bake* 0.8 2.0 Total weight Use fresh minced meat. Meat loaf Set the total weight of the prepared meat loaf. The recipe can be improved by adding diced vegetables or cheese.

  • Page 61: Selecting A Programme

    Programmes Weight range Add liquid Weight setting Stew in kg With meat 0.3 3.0 Weight of meat e.g. three meat stew With vegetables 0.3 3.0 Total weight e.g. vegetarian stew Goulash 0.3 3.0 Weight of meat Roulades 0.3 3.0 Weight of meat Selecting a programme Example in the figure: Programme for frozen joint of...
  • Page 62 3. Press the X button to change line. 4. Select the programme using the rotary selector. Programmes Veal Joint, frozen In some programmes, you can differentiate further, e.g. by selecting "Lean joint" or "Marbled joint" under "Joint of veal". Press the X button and make your selection by turning the rotary selector.

  • Page 63: Adapting To Individual Requirements

    The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the 0 button. The elapsed cooking time in the status bar is 00:00:00. Setting tips: Cancelling the programme Press and hold the n button until 3D hot air, 160 ºC appears.

  • Page 64: Tested For You In Our Cooking Studio

    The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is covered with rashers of bacon. The joint looks good, but there was The lid of the roasting dish is not closed properly, or the meat a burning smell during roasting.

  • Page 65: Cakes And Pastries

    Use the accessories supplied. Additional accessories may be obtained from specialist shops or from the after sales service. Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment. Cakes and pastries Cakes have the best chance of being a success if you Baking on one level bake them on one level with top/bottom heating %.
  • Page 66 Baking tins It is best to use dark coloured metal baking tins. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone backing tins, use the information and recipes provided by the manufacturer as a guide.
  • Page 67 Cakes in tins Ovenware Level Type of Temperature Baking time heating in C in minutes Sponge base, 2 eggs Flan tin 160 180 20 30 preheat Sponge flan, 6 eggs Dark springform 160 180 40 50 preheat cake tin Shortcrust pastry base with Dark springform &...
  • Page 68 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes 160 180 40 50 Yeast dough with moist Universal pan topping(fruit) topping(fruit) Universal pan + 150 170 50 60 baking tray & 180 200 20 30 Shortcrust pastry with dry Baking tray topping...
  • Page 69 Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes 100 120 30 40 Macaroons Baking tray Universal pan + baking tray 100 120 35 45 Universal pan + 2 baking Universal pan + 2 baking 1+3+5 100 120 40 50...

  • Page 70: Baking Tips

    Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes 180 200 15 20 Rolls made with yeast Baking tray dough sweet dough, sweet Universal pan + 150 170 20 30 baking tray Baking tips You want to bake following your Use similar items in the baking tables as a guide.

  • Page 71: Meat, Poultry, Fish

    Small baked products made out of There should be a distance of approx. 2 cm around each item. yeast dough stick to one another This gives enough space for the item to expand nicely and turn when baking. brown on all sides. You were baking on several levels.
  • Page 72 Tips for roasting Add a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid. Add a lot of liquid for pot roasts. Cover the base of the ovenware with 1 2 cm of liquid. The amount of liquid is dependent on the type of meat and the material the ovenware is made of.
  • Page 73 For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. % = Top/bottom heating 4 = Hot air grilling ( = Grill, large area Meat Weight Accessories...
  • Page 74 Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes 1.0 kg 200 220 Pork joint, lean Uncovered 1.5 kg 190 210 2.0 kg 180 200 Smoke cured pork on 1.0 kg Covered 210 230 the bone...
  • Page 75 Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.
  • Page 76 Poultry Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Turkey thigh 1.0 kg Wire rack 180 200 90 100 Fish If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1.

  • Page 77: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a spoon test".
  • Page 78 2. Heat some fat in a frying pan on a high setting. Sear the meat on all sides, even on the ends, and place immediately on the preheated dish. 3. Place the dish with the meat on back in the oven and slow cook.

  • Page 79: Tips For Slow Cooking

    Meal Weight Level Type of Tempera Searing Slow heating ture in C time in cooking minutes time in hours Beef Joint of beef (e.g. rump) approx. 4.5 5.5 6 7 cm thick 1.5 kg Tenderloin, whole approx. 1.5 kg Sirloin, 5 6 cm thick approx.

  • Page 80: Bakes, Gratins, Toast

    Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. Always place the ovenware on the wire rack. The cooking information for a bake depends on the size of the dish and the height of the bake.
  • Page 81 The cooking result is heavily dependent on the quality of the food. Browning and unevenness can some times be seen on the raw product. ; = Pizza setting : = 3D hot air ' = HydroBake Meal Accessories Level Type of Tempera Baking heating...

  • Page 82: Special Dishes

    Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Processed portions, frozen Fish fingers Universal pan 220 240 10 20 Chicken goujons, nuggets Universal pan 200 220 15 25 Strudel, frozen Universal pan 190 210 30 35 Special dishes...

  • Page 83: Defrosting

    Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down.

  • Page 84: Preserving

    Meal Level Type of Temperature Cooking heating in C time, hours 600 g of apple rings approx. 5 800 g of pear slices approx. 8 1.5 kgs of damsons or plums approx. 8 10 200 g of herbs, washed approx. 1½ Preserving The jars and rubber seals must be clean and intact.
  • Page 85 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

  • Page 86: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.
  • Page 87 Apple pie on 2 levels: Place dark springform cake tins on top of one another. Apple pie on 1 level: Place dark springform cake tins in a diagonal line on the same level. Springform cake tins made from tin plate: Bake on 1 level with top/bottom heating %.
  • Page 88 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes 160 180 40 50 Yeast cakes on a Universal pan baking tray baking tray Universal pan 160 180 40 50 Universal pan + Universal pan + 150 170 50 60 baking tray...

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