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Bosch HBN 7807.0 Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 7807.0
en
9000 050 948
271084

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Summary of Contents for Bosch HBN 7807.0

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 7807.0 9000 050 948 271084...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 Table of contents Ovenware ........Preparing food .
  • Page 4 Table of contents Cleaning the glass panels ..... Seal ........Accessories .

  • Page 5: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it.

  • Page 6: Reasons For Damage

    Incorrectly done repairs are dangerous. There is a risk Repairs of electrocution. Repairs may only be carried out by after sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box.
  • Page 7 Fruit juice When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Cooling with the oven door Only leave the oven to cool with the door closed.

  • Page 8: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.

  • Page 9: Rotary Knob

    Settings Hot air grilling Radiant grilling Small area Radiant grilling large area Defrost Heats up up to 65 ºC, then keeps warm up to 100 ºC Automatic self cleaning Automatic adjustment Automatic program *Type of heating with energy efficiency class determined in accordance with EN50304.

  • Page 10: Control Buttons And Display Panel

    Control buttons and display panel Info button i Use this button to call up Top/ bottom heating information. Timer button a Use this button to set the timer. Clock button j This is used to set the clock, the cooking time ? and the end time !.

  • Page 11: Types Of Heating

    Rotary knob The ring on the control knob lights up when you can select a temperature or setting. It flashes if it expects a different setting. Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven.
  • Page 12 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven. Using 3D hot air, it is possible to bake cakes and pizza on two shelves. You can cook cookies and puff pastry on three levels at the same time.
  • Page 13 Radiant grilling, small area This involves only the middle section of the grill heating element being switched on. This type of heating is ideal for cooking small quantities. This saves energy. Place the pieces to be grilled in the centre of the wire grill. Radiant grilling, large area The entire area under the grill element becomes hot.

  • Page 14: Oven And Shelving Accessories

    Keep warm A preheating temperature of over 65 ºC automatically keeps food warm. You can keep food warm in the 66 ºC to 100 ºC temperature range. Note that warm food spoils more easily. For this reason, do not keep food warm for longer than two hours.
  • Page 15 Universal pan HEZ 332070 for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. Push the universal pan with the sloping edge facing towards the oven door.

  • Page 16: Cooling Fan

    Glass roasting dish HMZ21 GB for braised dishes and bakes that are cooked in the oven. It is especially suitable for the automatic roasting function. Metal roasting dish HEZ 6000 It is intended for use in the extended cooking zone of the glass ceramic hob.

  • Page 17: Before Using For The First Time

    Before using for the first time This section tells you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Firstly, check to see if three zeroes are flashing and "Uhrzeit einstellen"...

  • Page 18: Pre Cleaning The Accessories

    Pre cleaning the accessories Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them. Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period.

  • Page 19: You Want The Oven To Switch On And Off Automatically

    Use the rotary knob to set Top/bottom the temperature or grill heating setting. Confirm with the OK button. Switching off Switch off the function selector when the meal is ready. Changing the setting You may change the temperature or grill setting at any time.

  • Page 20: You Want The Oven To Switch On And Off Automatically

    The cooking time has A signal sounds. The oven switches off. Three zeroes elapsed appear in the display and the ? cooking time symbol flashes. Switch off the function selector. The time then reappears. Press the j clock button until Duration" appears. Changing the setting Use the rotary knob to change the cooking time.
  • Page 21 Use the rotary knob to set a later end time. end time Press the OK button. Top/bottom The setting is made. The heating display will show the end time until the oven switches on. The cooking time has A signal sounds. The oven switches off. elapsed The time appears again in the display when you switch off the function selector.

  • Page 22: Residual Heat Indicator

    Residual heat indicator When you switch off the oven, the residual heat in the oven is indicated in the preheating indicator. When all segments are lit, the temperature in the oven is approximately 300 ºC. The display goes out when the temperature has fallen to approximately 60 ºC.

  • Page 23: Automatic Program

    Press the rapid heating button y. The symbol will go Cancelling the rapid heating function out. The rapid heating process is cancelled. Notes The rapid heating function is interrupted if you change the type of heating. The rapid heating function will not work if the temperature is set to less than 100 ºC.

  • Page 24: Preparing Food

    Unsuitable dishes Dishes made of shiny aluminium, unglazed clay or dishes with plastic handles are not suitable. Dish size The meat should cover around two thirds of the base of the dish. This ensures that the meat juices turn out well.

  • Page 25: Programs

    Always put the meal into the cold oven. Programs Fresh meals Use for Program Weight Add liquid number range Beef: pot roast Spare ribs, shoulder, sides, 0.5 3.0 kg braised marinated beef Sirloin 0.5 2.5 kg Sirloin, rare 0.5 2.5 kg Roast pork Neck, collar, sides, thick flank, 0.5 3.0 kg...
  • Page 26 Frozen Use for Program Weight Add liquid meals* number range Beef: pot roast Spare ribs, shoulder, sides 0.5 2.0 kg Beef, medium Roast beef, spare rib 0.5 2.0 kg Roast pork Neck, collar, sides, thick flank, 0.5 2.0 kg fillet Roast veal Shoulder, shank, thick flank, 0.5 2.0 kg...

  • Page 27: How Long Will The Meal Take To Cook

    How long will the meal take to cook? Set the oven as described in steps 1 to 5 so that you know how long the meal will take to cook. The cooking time will appear in the display. To interrupt the program: Switch off the function selector.

  • Page 28: You Want The Oven To Switch On And Off Automatically

    Adjusting individually If you would like your meal to be more or less browned, you can make the appropriate adjustments Adjust to the program next time. Before the program starts, individually Adjust individually" appears in the display along with seven fields. The middle field is filled. If you turn the rotary knob clockwise, the filled field moves to the right.

  • Page 29: Tips On The Automatic Program

    Use the rotary knob to set a later end time. end time Press the OK button. The setting is made. The end time is shown in the display. The ! end symbol lights up. The oven switches on at the appropriate time.

  • Page 30: Sabbath Program

    You want to poach or bake The fish must be approximately the same size. Enter the total several fish at the same time weight. Example: Two trout weighing 0.6 and 0.5 kg. Enter 1.1 kg. You want to cook stuffed poultry This method of cooking is not suitable for stuffed poultry.
  • Page 31 Set the function selector Select to P. Select program" program appears in the display. Use the rotary knob to set Sabbath program program 27. Top/bottom heating Confirm with the OK Sabbath program button. Top/bottom heating 85 ºC appears in the display.

  • Page 32: Automatic Adjustment

    Use the rotary knob to set Sabbath program the required duration. Top/bottom heat. Duration: Press the OK button. The duration counts down in the display. The program has ended Function complete" appears in the display. Switch off the function selector to display the time again. Cancelling the program Switch off the function selector.

  • Page 33: Setting Procedure

    Setting procedure Turn the function selector Example: Sponge cake to ? Select dish". Use the rotary knob to Cakes in tins select the program group you require. Move to the next level by pressing the OK button. Make the next selection Sponge cake using the rotary knob.

  • Page 34: Time

    Calling up information If you have selected your dish, you can call up one or two items of information using the i info button. This provides information about accessories and the level on which to place the dish in the oven, for example. Press the info button for any information.

  • Page 35: Timer

    Set the time using the rotary knob. time Press the OK button. The time is set. Press the j clock button, change the time using the Changing the time, e.g. from summer time to rotary knob and confirm with the OK button. winter time Hiding the time/reduced The time always appears in the clock display when...

  • Page 36: Basic Settings

    Set the alarm time using the rotary knob. timer Press the OK button. The timer can be seen counting down in the display. A signal sounds. Press the a timer button. The timer The time has elapsed display will go out. Press the a timer button.
  • Page 37 Basic setting Function Change to Radio-controlled clock: not To activate a Radio controlled clock: fitted" fitted" radio-controlled clock (available as an optional accessory) Display: text and graphic" Type of display Display: graphic only" Display: text only" Buzzer duration: short" = Signal after cooking time or Buzzer duration: medium"...

  • Page 38: Changing The Basic Settings

    Basic setting Function Change to Sabbath program: No" Sabbath program: Sabbath program: Yes" depending on the setting, the oven maintains a temperature of 85 ºC for between 24 and 73 hours. Changing the basic settings The function selector must be switched off. Example language: English Press the i info button until Grundeinstellungen...
  • Page 39 Use the rotary knob to Select change the basic setting. language: English Confirm with the OK button. The next basic setting, Time: displayed permanently", appears in the display. Change the basic setting as described in step 3 and confirm with the OK button or wait until the next basic setting appears.

  • Page 40: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it on accidentally or changing the setting. Press the p key button until Childproof lock active" Activating the childproof lock and the p symbol appear in the display. This will take approximately 4 seconds.

  • Page 41: Automatic Self Cleaning

    Automatic time limit" appears in the text display five minutes before the oven switches off. A signal also sounds when the oven is no longer heating up. The heating function is interrupted until you switch off the function selector. The display goes out. You can now reset the oven.

  • Page 42: Setting Procedure

    You cannot switch the oven light on during automatic self cleaning. The preheating indicator does not appear. Before automatic Remove unsuitable accessories and all ovenware self cleaning from the oven. Risk of fire. Loose food residue, grease and meat juices are flammable. Wipe the oven and the accessories that are to be cleaned at the same time with a damp cloth.

  • Page 43: You Want Self Cleaning To Switch On And Off Automatically

    Use the rotary knob to set Self cleaning the required cleaning Medium level. Self cleaning starts after a few seconds. The S locking symbol The oven becomes very hot and is locked for your lights up safety. The S symbol lights up The oven door can only be re opened once the S symbol has gone out.

  • Page 44: When The Oven Has Cooled

    Use the rotary knob to set Set end time a later end time. The self cleaning function switches on and off at the appropriate times. The clock reappears once self cleaning has started. Switch off the function selector when the S symbol The cleaning time has elapsed goes out.

  • Page 45: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.
  • Page 46 For ease of cleaning the oven door can be detached: Detaching the oven door The oven door can be easily detached. Open the oven door fully. Move the two locking levers on the left and right hand sides. Half close the oven door. With both hands, grip the bottom of the door on the left and right hand sides.

  • Page 47: Cleaning The Glass Panels

    Cleaning the glass panels The glass panels on the oven door can be removed to assist in cleaning. Make sure when removing the inner glass panels that you replace the panels in the same order. Use the numbers on the panels to do this. Removal Remove the oven door and lay it down on a cloth with the handle facing downwards.
  • Page 48 Unscrew the large clips on the left and right and remove them (Fig. C). Remove the middle panel. Remove the small clips from the lower glass panel and remove the panel (Fig. C). Make sure that the message Right above" is upside Installation down at the bottom left of both panels.

  • Page 49: Seal

    Points 4 and 5 depend on the cooker type Place the small clips back onto the bottom glass panel (Fig. F). Place the large clips over the small clips, line them up and screw them in (Fig. F). Put the small clips on the lower glass panel (Fig. F). Fit the large clips and screw them into place (Fig.

  • Page 50: Steam Filter

    The oven cover features a steam filter. This filters out Steam filter grease particles in the extracted air, thereby reducing odours. The filter must be cleaned occasionally. Method Using an Allen (6 mm), turn the filter head anticlockwise and remove. Figure A. Remove both filter elements.

  • Page 51: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following notes before calling the after sales service. Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box to make sure that the fuse for the appliance is okay.
  • Page 52 Problem Possible cause Comments/remedy Automatic time limit" appears The oven was operated for Switch off the function selector. in the text display. a long period without the setting being changed. Er1" or Er4" appear in the The temperature sensor Contact the after sales service. display.

  • Page 53: Replacing The Oven Light

    Replacing the oven light If the oven light fails, it must be replaced. 10 watt heat-resistant halogen bulbs can be obtained from the after-sales service or from specialist shops. Hold the halogen bulb with a dry cloth. This will increase the service life of the bulb.
  • Page 54 Method Switch off the fuse in the fuse box. Place a tea towel in the cold oven to prevent damage. Remove the glass cover. To do this, press the metal tab downwards using your thumb. (Fig. A). If the glass cover is difficult to remove, use a spoon to help you.

  • Page 55: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 56: Tables And Tips

    Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them.
  • Page 57 The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning.
  • Page 58 Cakes on the tray Level Type of Temperature Baking heating in ºC time in minutes Sponge or yeast pastry Baking tray 170 190 20 30 with dry topping Baking tray + universal pan* 150 170 35 45 Sponge or yeast pastry Universal pan 170 190 40 50...

  • Page 59: Baking Tips

    Small baked Level Type of Temperature Baking products heating in ºC time in minutes Cream puffs tray 210 230 30 40 Macaroons Baking tray 110 130 30 40 Baking tray + universal pan** 100 120 35 45 2 baking trays* + universal pan*** 2+3+5 100 120 40 50...

  • Page 60: Meat, Poultry, Fish

    The bread or cake Next time you should add a little less liquid and cook for a little (e.g. cheesecake) looks fine, but longer at a lower temperature. Cakes with fruit topping: Precook is soggy on the inside (soft, with the base first of all.
  • Page 61 When the roast is ready, switch off the oven and leave the roast to stand for 10 minutes with the oven door closed. This allows the meat juices to distribute more favourably. Always close the oven door when grilling. Advice on grilling If possible, use pieces of meat which are of the same thickness.
  • Page 62 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Pork without rind (e.g. neck) 1 kg 190 210 1.5 kg Uncovered 180 200 2 kg 170 190 Pork with rind** 1 kg 190 210 (e.

  • Page 63: Tips For Roasting And Grilling

    Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Ovenware Level Type of Temperature Cooking heating in ºC time in minutes Chicken halves, 1 to 4 400 g each Wire rack...

  • Page 64: Bakes, Gratins, Toast

    How can you tell when the roast Use a meat thermometer (available from specialist stores) or is ready. implement a spoon test". Press a spoon onto the roast. If it feels firm, it is ready. If it can be pressed in, it needs to be cooked for a little longer.

  • Page 65: Frozen Foods

    Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Use for Level Type of Temperature Cooking time in heating in ºC minutes Pizza* Pizza with a thin base 200 220 15 25 Pizza with a thick base...
  • Page 66 This is what to do Use the function selector to select top/bottom heating t and the rotary knob to set 90 ºC. Preheat the oven and a tray by placing it on the wire grill on level 2. Intensely heat some fat in a frying pan. Brown the meat at a high temperature and transfer it immediately to a preheated tray.

  • Page 67: Advice On Braising

    Initial frying on the Subsequent cooking hotplate (minutes) in oven (minutes) Double cutlet All round 7 9 100 120 Large pieces of meat Whole fillet (from 900 g) All round 6 8 120 150 Braten (600 g 1 kg) All round 8 10 120 150 Roasting (1.1 2 kg) All round 8 10...

  • Page 68: Defrosting

    Ovenware Level Type of Temperatur Cooking time heating e in ºC Meat in pastry Universal pan 170 190 110 120 (preheat to 280 300 ºC) Minutes 750 g to 1 kg of meat and the same amount of bread dough. Fish, whole, 2 kg Rack* 280 300...

  • Page 69: Drying

    Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Allow the food to drain well and dry it yourself. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal Level Type of Temperature in Cooking time in heating ºC...
  • Page 70 The times specified in the tables are guidelines only. They can be influenced by the room temperature, the number of jars and the amount and temperature of the jar contents. Before you change settings or switch off the appliance, make sure that the contents of the jars are actually bubbling.

  • Page 71: Energy Saving Tips

    Vegetables with cold stock in 1 litre jars After bubbling Reheating 120 140 ºC Beetroot approx. 35 minutes approx. 30 minutes Brussel sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx.

  • Page 72: Acrylamide In Food

    Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research. Where does acrylamide Acrylamide in food does not come from external come from? contamination.

  • Page 73: Test Dishes

    Set the temperature to a maximum of 200 ºC when Baking using the top/bottom heating setting, and to a maximum of 180 ºC for the 3D hot air setting. Cookies: Set the temperature to a maximum of 190 ºC when using the top/bottom heating setting, and to a maximum of 170 ºC for the 3D hot air setting.
  • Page 74 Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in minutes Swiss roll Springform cake tin 160 180 30 40 Yeast cakes on a Universal pan 170 190 40 50 baking tray Baking tray + universal pan** 140 160 50 60 German apple pie...
  • Page 75 Notes...
  • Page 76 Notes...

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