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Table of Contents
Related Manuals for Bosch HBG78B9.0
Summary of Contents for Bosch HBG78B9.0
- Page 1 Built-in oven HBG78B9.0 [en] Instruction manual...
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Page 3: Table Of Contents
Changing the basic settings ............15 Automatic switch-off..............15 Additional information on products, accessories, replacement Self-cleaning ................15 parts and services can be found at www.bosch-home.com and Important notes ................15 in the online shop www.bosch-eshop.com Before self-cleaning ................. 15 Setting the cleaning level ............... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if Risk of electric shock! -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Accessories
Cooling fan Wire rack The cooling fan switches on and off as required. The hot air For ovenware, cake tins, joints, escapes above the door. Caution: do not cover the ventilation grilled items and frozen meals. slots. Otherwise the oven will overheat. Insert the wire rack with the curva- ¾... - Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Profi extra-deep pan HEZ333070 Ideally suited for preparing large amounts. with wire insert Lid for the Profi extra- HEZ333001 The lid converts the Profi extra-deep pan into the Profi roast- deep pan ing dish.
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Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using Note: You can change the language at any time. See the Basic the appliance for the first time. settings section. Set the clock ■... -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application which types of heating are available in your oven ■ temperature range how you set a type of heating and a temperature ■ Plate warming For warming ovenware, e.g. -
Page 10: Recommended Settings
Opening the oven door during cooking Changing the temperature or grill setting Operation is suspended. When the door is closed again, Turn the rotary selector to change the temperature or grill operation resumes. setting. Pausing operation Changing the cooking time Press the button briefly. -
Page 11: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Changing the cooking time button. The following functions are available: Press the button to open the menu. Change the cooking If the oven is switched off: time using the rotary selector. Press the button to close the menu. -
Page 12: Setting The Timer
Cancelling the end time Setting the clock This is possible while the oven is in standby. Press the The oven must be switched off before you can set or change button to open the menu. Press the button and reset the the clock. -
Page 13: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Press the button to open the time-setting options menu. at between 85 °C and 140 °C with Top/bottom heating. You 27:00 hours are suggested. can set a time between 24 and 73 hours. Turn the rotary selector to set the required cooking time. - Page 14 Basic setting Options Explanation Continue when door shut: automatic Way in which operation continues once the oven door has been opened and closed again. automatic off* *Continue operation with Door lock and childproof lock: Locking of oven door, if childproof lock is acti- vated.
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Page 15: Changing The Basic Settings
Changing the basic settings You can change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. You can now make further changes to the basic settings To Example: Changing the acoustic signal duration basic setting do so, use the button to switch to the desired from medium to short. -
Page 16: Setting The Cleaning Level
Setting the cleaning level Cancelling cleaning Switch off the oven with . The oven door remains locked Press the button. while the symbol is lit. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the button. Adjusting the cleaning level If you wish to change the cleaning level: Once cleaning starts, the cleaning level can no longer be... -
Page 17: Detaching And Attaching The Oven Door
Attaching the door Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are Refitting the rails inserted straight into the opening (figure A). -
Page 18: Removing And Installing The Door Panels
Make sure that the oven door is not closed while the cover is Clean the panels with glass cleaner and a soft cloth. removed. The inner panel may be damaged. Do not use sharp or abrasive materials or a glass scraper. This Clean the cover with a stainless-steel cleaning agent. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The oven does not heat up. The text The oven is in demo mode. Switch off the circuit breaker in the fuse box and “Demo" is displayed. then switch back on after approx. 20 seconds. In the next 2 minutes hold the button down for four seconds until the text "Demo"... -
Page 20: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 21: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips... -
Page 22: Preparing The Dish
Preparing the dish Always place the ovenware into the cooking compartment without preheating it. You can use fresh or frozen meat. We recommend fresh chilled meat. Programmes Select a suitable roasting dish. Poultry Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. - Page 23 Veal (celery, tomatoes, carrots) into the dish and spread out the leg To make osso buco, place generous quantities of vegetables cuts on top. If necessary, add liquid (stock). Programmes Weight range in kg Add liquid Weight setting Veal Joint, fresh, lean 0.5-3.0 Weight of meat e.
- Page 24 Programmes Weight range in kg Add liquid Weight setting Mutton Joint of mutton, fresh 0.5-3.0 Weight of meat e. g. shoulder Joint of mutton, frozen* 0.5-2.0 Weight of meat e. g. shoulder Game When cooking more than one haunch of hare, set the weight of Game can be covered with bacon, which keeps the meat more the heaviest haunch.
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Page 25: Selecting And Setting A Programme
Stew When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight. You can combine various types of meat and fresh vegetables. Firm types of vegetables are suitable for making vegetable Cut the meat into bite-sized pieces. -
Page 26: Tips For The Automatic Programmes
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating ble. - Page 27 Types of heating: = Hydro Baking ■ & = 3D hot air = Intensive heat ■ ■ = Top/bottom heating ■ Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/cake tin 160-180 50-60 3 cake tins...
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Page 28: Baking Tips
Types of heating = Top/bottom heating ■ = 3D hot air = Hydro Baking ■ ■ Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 130-150 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan... -
Page 29: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sirloin, medium 1.0 kg uncovered 220-240 Steaks, 3 cm thick, medium wire rack + univer- sal pan Veal Joint of veal 1.0 kg uncovered 190-210...
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Page 31: Tips For Roasting And Grilling
Types of heating: = Hot air grilling ■ = Top/bottom heating = Grill, large area ■ ■ Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken, whole 1.2 kg wire rack 220-240 60-70... -
Page 32: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 33: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Types of heating: = 3D hot air ■ Always place ovenware on the wire rack. = Top/bottom heating ■ If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps = Hot air grilling ■... -
Page 34: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 35: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000704074* 910906 9000704074...