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Miele TX3587 Operating And Installation Instructions

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Operating and Installation Instructions

Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA
M.-Nr. 09 786 860

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  • Page 1: Operating And Installation Instructions

    Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 09 786 860...

  • Page 2: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS .............. 8 Guide to the oven .................... 20 Control panel .......................  22 Sensor buttons ...................... 23 M Touch display ....................25 Split display ......................  26 Symbols...................... 27 Basic operation ..................... 28 Features........................  30 Model numbers ....................30 Data plate ......................
  • Page 3 Contents Date ........................46 Lighting........................46 Start screen ......................46 Brightness ......................46 Volume........................47 Buzzer tones.....................  47 Keypad tone .....................  47 Welcome melody.................... 47 Units of measurement ................... 47 Weight ...................... 47 Temperature .....................  47 Cooling fan ......................48 Default temperatures .....................
  • Page 4 Contents Operating the oven.................... 61 Energy saving tips ....................61 Quick Guide......................62 Cooling fan ......................62 Additional functions ....................  63 Changing the temperature..................63 Rapid PreHeat ....................... 64 Rapid PreHeat .................... 64 Using the Crisp function (Moisture Reduction) ............. 65 Changing the oven mode ..................
  • Page 5 Contents MasterChef Plus Recipes ..................77 Baguette ...................... 78 Banana Bread.................... 79 Brioche ...................... 80 Ciabatta ...................... 81 Cinnamon Raisin Bread.................. 82 French Bread .................... 83 Italian Bread .....................  84 Jalapeño Cheese Bread ...................  85 Multigrain Bread .................... 86 Rolls........................ 87 Rye Bread......................
  • Page 6 Contents Dehydrate ......................115 Reheat ......................... 116 Warm-up Cookware .................... 116 Proof ........................117 Pizza ........................117 Sabbath Program ....................118 Gentle Bake......................119 Canning ....................... 120 Frozen food......................121 Cleaning and care .....................  122 Unsuitable cleaning agents ................. 122 Tips........................
  • Page 7 Contents Installing the oven .....................  144 Copyright and licenses .................. 145...

  • Page 8: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS Children  Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
  • Page 10  Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
  • Page 11 All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
  • Page 12 – The oven is properly installed (electric and water). – A damaged appliance is dangerous. Contact Miele for repair immediately. – The water supply has been turned off when the appliance is not going to be used for a longer period of time (e.g.

  • Page 13: Proper Use

    IMPORTANT SAFETY INSTRUCTIONS Proper use  The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS  During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door while a burst of steam is being released or during the evaporation process. ...
  • Page 15 IMPORTANT SAFETY INSTRUCTIONS  WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.  WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
  • Page 16 IMPORTANT SAFETY INSTRUCTIONS  It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.  To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor.

  • Page 17: Cleaning And Care

    IMPORTANT SAFETY INSTRUCTIONS Cleaning and care  Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit.  Only clean parts listed in these Operating and Installation Instructions.  Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 18 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.  Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
  • Page 19 IMPORTANT SAFETY INSTRUCTIONS Preparing your appliance for an extended vacation  If you elect to turn off the water to your home for an extended period of time, please note that this may not be enough to reduce the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance.

  • Page 20: Guide To The Oven

    Guide to the oven...
  • Page 21 Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning / Broiling element d Oven interior lighting e Wireless roast probe f Rotisserie motor g Twin power convection fans with heating element h Runners with 6 shelf levels i Clean Glass door j Data plate...

  • Page 22: Control Panel

    Control panel a On / Off button  Turns the oven on and off b Display Displays time of day and information for oven operation c "Timer" sensor button To set the timer d "Light" sensor button For turning the oven interior lighting on and off e "Back"...

  • Page 23: Sensor Buttons

    Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function Notes button Timer For activating and If a menu appears in the display or if cooking is in deactivating timer / progress, you can enter a timer duration (e.g.
  • Page 24 Control panel Sensor Function Notes button Lower For selecting the When the "Lower" sensor button is illuminated, lower oven you are operating the lower oven. When both ovens are in use at the same time, the status of both ovens appears in a split display and the "Lower"...

  • Page 25: M Touch Display

    Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: Main Menu Main Menu...

  • Page 26: Split Display

    Control panel Split display Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the "Upper" and "Lower" sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select operating modes, Special Modes and Self Clean.

  • Page 27: Symbols

    Control panel Symbols The following symbols may appear in the display: Symbol Description  Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart.  This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information.

  • Page 28: Basic Operation

    Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu  Touch the desired field to select it. Scrolling You can scroll left or right.  Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction.
  • Page 29 Control panel To enter numbers using the numerical keypad:  Touch  in the bottom right of the input field. The numerical keypad appears.  Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted using the arrow.

  • Page 30: Features

    Printed on the data plate are the model products in these instructions are number, serial number and the designed to be used with Miele ovens. connection data (voltage/frequency/ They can be ordered from the maximum rated load) of the oven.

  • Page 31: Shelf Runners

    Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB 30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for...

  • Page 32: Flexiclips With Wire Rack Hfcbbr 30-2

    Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR 30-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack:  Push the FlexiClips with wire rack in all the way.
  • Page 33 Features Perforated baking tray HBBL 71 Round baking form HBF 27-1 This circular form is suitable for cooking The perforated baking tray has been fresh or frozen pizzas, flat cakes, tarts specially developed for the preparation and baked goods. of baked goods. The surface has been treated with The tiny perforations assist in browning PerfectClean enamel.
  • Page 34 Features Gourmet Casserole Dishes HUB and Wireless Roast Probe Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven is equipped with a wireless The oven dishes have depths of roast probe that enables you to monitor 8 1/2"...

  • Page 35: Rotisserie Hdgr 30

    The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The...

  • Page 36: Control Panel

    Features Cooling fan Control panel The cooling fan comes on automatically The control panel enables the use of the when a cooking program is started. The different cooking modes for baking, cooling fan mixes hot air from the oven roasting and broiling, as well as the cavity with cool room air before venting clock display, a timer, automatic it out into the kitchen through vents...

  • Page 37: Perfectclean Surfaces

    Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –...

  • Page 38: Before Using For The First Time

    Before using for the first time Setting the voltage (electrical General settings version)  The oven must not be operated  The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry.
  • Page 39 Before using for the first time Set the time of day Set-up Successfully Completed displayed. You can enter numbers by scrolling through and touching the roller, or by  Confirm with OK. using the numerical keypad. The oven is now ready to use. ...

  • Page 40: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time The oven heating, lighting and cooling Heating up the oven for the fan will turn on. first time and rinsing the steam injection system  Set the highest possible temperature (475 °F/250 °C). New ovens can give off unpleasant odors when they are used for the first ...
  • Page 41 Before using for the first time After heating up for the first time  Danger of burns! Allow the oven to cool before cleaning.  Turn on the oven.  Select Light to turn on the oven light.  Take all accessories out of the oven and clean them by hand (see "Cleaning and care").

  • Page 42: Settings

    Settings Changing and saving settings Accessing the "Settings" menu  Select  Settings From the main menu:  Swipe across the screen until the  Select  Settings desired setting appears, then touch it They can be checked and changed, if to select.

  • Page 43: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Language  deutsch english Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes...
  • Page 44 Settings Option Available settings Self Clean With reminder Without reminder Default temperatures Safety System Lock Sensor Lock  Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group Sensor group 0 – 9  Calibrate Temperature Showroom Program Demo Mode Factory default...

  • Page 45: Language

    Settings Language  Clock Type You can choose from an analogue clock The desired country and language can face or a digital (h:min) display. be set. The date will also appear in the digital After selecting and confirming your clock display. choice, the language selected will appear in the display.

  • Page 46: Date

    Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –...

  • Page 47: Volume

    Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef  programs is shown in grams. – Maximum volume is selected when all segments are filled. If none of the The weight of food in MasterChef segments are filled, the volume is programs is shown in pounds.

  • Page 48: Cooling Fan

    Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures.

  • Page 49: Self Clean

    Settings Self Clean Safety – With reminder System lock  A reminder to run the Self Program The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure.

  • Page 50: Sensor Lock

    Settings Sensor lock Catalyzer The sensor button lock prevents you The level of odor reduction is from accidently turning the oven off or represented by a bar with seven changing a cooking program. segments. –  Before you can use a mode, touch  Maximum odor reduction is selected for at least 6 seconds.

  • Page 51: Voltage

    If you have purchased  a new Miele roast probe, you will need to reset the sensor group (e.g. to P1- If all of the segments are filled the oven D01-0000001). temperature is much higher than indicated in the display.

  • Page 52: Showroom Program

    Settings Showroom Program Factory default This mode enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use. setting.

  • Page 53: Mymiele

    MyMiele You can personalize your oven using To add an entry the MyMiele  function by inputting You can add up to 20 entries. frequently used processes.  Select MyMiele It is particularly useful with Gourmet Center (oven) and MasterChef (speed ...

  • Page 54: Editing Mymiele

    MyMiele Sorting entries Editing MyMiele The order can be rearranged as long as After selecting Edit you can there are more than 4 entries. – add entries as long as MyMiele  Select MyMiele contains fewer than 20 entries,  Select Edit –...

  • Page 55: Alarm + Timer

    Alarm + Timer Using the "Timer" button, you can set a At the set alarm time timer for a duration (e.g, for boiling –  flashes next to the time in the eggs) or an alarm (e.g., for a specific display.

  • Page 56: Using The Timer

    Alarm + Timer Using the Timer  Setting the timer The timer can be used to time any When the setting Time Display activity in the kitchen, e.g. boiling eggs. set the oven must be turned on to set the timer. The timer can then be seen The timer can also be used at the same counting down in the display when the time as a cooking program if a start and...

  • Page 57: Resetting The Timer

    Alarm + Timer At the end of the timer Resetting the timer –  flashes.  Select the timer at the upper right of the display, or select the "Timer" – The time starts counting upwards. button and then the desired timer. –...

  • Page 58: Guide To The Modes

    Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart.
  • Page 59 Guide to the modes Mode Default Temperature temperature range Auto Roast  375 °F (160 °C) 200–450 °F (100–230 °C) For a premium result, the meat is seared at a high temperature keeping meat tender and juicy. Surround Roast  400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g.
  • Page 60 Guide to the modes Mode Default Temperature temperature range Convection Broil  400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil .

  • Page 61: Operating The Oven

    Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given.

  • Page 62: Quick Guide

    Operating the oven  Turn the oven off. Quick Guide Operation of the upper and lower Cooling fan ovens is identical. Once the appliance After the cooking process the cooling has been turned on, the main menu fan will continue to run for a while after for the upper oven will automatically a program is complete to prevent appear.

  • Page 63: Additional Functions

    Additional functions You have placed the food in the oven, – Change type of heating (This only appears in the Moisture Plus  selected an operating mode and set the temperature. mode when the upper oven is selected. You can combine bursts of By selecting you can Additional Settings...

  • Page 64: Rapid Preheat

    Additional functions Rapid PreHeat Rapid PreHeat – Rapid PreHeat can be used to speed up the preheating phase. The Browning / Broiling and convection heating elements turn on The Rapid heat-up function switches on together with the fan to enable the automatically if you set a temperature of oven to reach the required more than 212°F (100°C) for Convection...

  • Page 65: Using The Crisp Function (Moisture Reduction)

    Additional functions Using the Crisp function Changing the oven mode (Moisture Reduction) You can change the oven mode during operation. It is a good idea to use this function when cooking items which are moist on  Select Change the inside but which should be crispy ...

  • Page 66: Setting Additional Durations

    Additional functions – Start at Setting additional durations Set the time you would like cooking You have placed the food in the oven, to start at. The oven will turn on selected a mode and set the automatically at the time set. temperature.

  • Page 67: Turning Off Automatically

    Additional functions Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking.

  • Page 68: Sequence Of A Cooking Program That Turns On And Off Automatically

    Additional functions Sequence of a cooking program that Changing the set time turns on and off automatically  Select Change Up until the start time the mode, the All options that can be changed will selected temperature, Start at and the appear.

  • Page 69: Moisture Plus

    Moisture Plus  One burst of steam takes approx. 5–8 The Moisture Plus  mode can only minutes. The number of bursts of steam be used in the upper oven. and when they are injected will depend The upper oven is equipped with a on the type of food being cooked: steam injection system for cooking with –...

  • Page 70: Cooking With The Moisture Plus  Function

    Moisture Plus  Timing the bursts of steam Cooking with the Moisture Plus  function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection.

  • Page 71: Changing The Type Of Heating

    Moisture Plus  Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. You can combine Moisture Plus with four different heating types (Convection Bake, Surround, Intensive and Auto Roast).

  • Page 72: Injecting Bursts Of Steam

    Moisture Plus  Injecting bursts of steam 1, 2 or 3 Bursts of steam Steam can cause scalding. Manual bursts of steam Do not open the door during bursts When Manual has been selected, you of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause then to have a...

  • Page 73: Evaporating Residual Moisture

    Moisture Plus  The residual moisture evaporation Evaporating residual moisture process When cooking with added moisture, the The oven will heat up and the residual water will be equally distributed water in the oven compartment will between the number of steam bursts evaporate.

  • Page 74: Starting Residual Water Evaporation Immediately

    Moisture Plus  Starting residual water evaporation Skipping residual moisture immediately evaporation Steam can cause scalding.  Skipping the residual moisture Do not open the door while the evaporation process can cause residual water is being evaporated. water to overflow into the oven cavity.

  • Page 75: Gourmet Center

    Gourmet Center MasterChef Plus The upper oven has a wide range of MasterChef and MasterChef Plus MasterChef Plus a variety of bread programs that enable you to achieve programs are available. These excellent cooking results with ease. MasterChef programs work with Simply select the appropriate program Moisture Plus.

  • Page 76: Notes On Using These Programs

    Gourmet Center Notes on using these programs – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef Plus program. – Some programs require a preheating phase before food can be placed in the oven.

  • Page 77: Search

    Gourmet Center Search MasterChef Plus Recipes You can search the Gourmet Center On the following pages you will find the name of the food type and some bread recipes for the MasterChef MasterChef program. plus programs. This search is a full-text search and can also be used to search for parts of words.

  • Page 78: Baguette

    Gourmet Center Baguette Yields: 3 Loaves Ingredients Divide the dough into three equal 26 oz. Bread Flour (approx. 5 cups plus portions 1 tablespoon) Shape the dough into 6" cylinders. 2 cups lukewarm water (16 oz) Working with one piece of dough at a 4 teaspoons instant yeast time, (keeping the other covered in 3 teaspoons salt...

  • Page 79: Banana Bread

    Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well...

  • Page 80: Brioche

    Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough Transfer dough to a large greased bowl 15.2 oz. bread flour (approx., and cover with plastic wrap. Place the 2 3/4 cups plus 3 tablespoons) bowl into refrigerator for about 1 1/2 teaspoon osmotolerant yeast 15 hours.

  • Page 81: Ciabatta

    Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge Then fold the bottom of the dough 16 oz. 00 flour or Italian-style flour down (towards you) and fold to the (approx. 3 1/4 cups) center. Do the same for the left and .3 oz.

  • Page 82: Cinnamon Raisin Bread

    Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 1/2 cups (18.6 oz.) Bread Flour 1/2 inch thick, sprinkle heavily with 3 T + 2 t (2 oz.) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz.) Salt the length of a loaf pan.

  • Page 83: French Bread

    Gourmet Center French Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. French Style Flour (approx. directly into the oven and select the 5 cups plus 1 tablespoon) MasterChef Plus program for French 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display.

  • Page 84: Italian Bread

    Gourmet Center Italian Bread Yields: 2 Loaves Ingredients Score dough 3 times, lightly brush with 25.4 oz. bread flour (approx. 4 3/4 cups water and sprinkle with sesame seeds plus 3 tablespoons) immediately. 6 oz. extra fancy (fine grain) semolina Place in oven and select the flour (approx.

  • Page 85: Jalapeño Cheese Bread

    Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients Then shape into loaves, place into a 2 cups hot water well-greased tea loaf pan and cover. .2 ounces instant yeast Proof for another 1 hour. 2 teaspoons sugar Grate extra cheddar to cover the top of 2 tablespoons olive oil the loaves as desired.

  • Page 86: Multigrain Bread

    Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients Place into oven immediately and select 15 oz. nine grain flour blend (approx. the MasterChef plus program for 3 cups plus 2 tablespoons) Multigrain Bread 16.5 oz. bread flour (approx. 3 cups Follow the directions on the display. plus 3 tablespoons) 16.5 oz.

  • Page 87: Rolls

    Gourmet Center Rolls Yields: 8 Rolls Ingredients Immediately place rolls in oven and 21.2 oz. unbleached bread flour select MasterChef Plus program for (approx. 4 cups plus 1 tablespoon) Rolls 2 teaspoons instant yeast Follow the directions on the display 2 1/2 teaspoons salt 8 ounces sourdough starter (approx.

  • Page 88: Rye Bread

    Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment Remove dough from the bowl and 5.6 oz. bread flour (approx.1 cup plus shape into a ball. Cover the dough and 2 tablespoons) proof for 1½ hours. .02 oz. instant yeast (approx. Divide dough in half.

  • Page 89: San Francisco Sourdough

    Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients Immediately place in oven and select 27.5 oz. bread flour (approx. 5 1/4 cups the MasterChef Plus Program for plus 2 tablespoons) Sourdough Bread .03 oz. instant (approx. Follow the directions in the display. 2 1/2 teaspoons) .7 oz.

  • Page 90: Walnut Bread

    Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients Divide the dough in half and shape into 26 oz. French Style Flour (approx. round loaves. 5 cups plus 1 tablespoon) Place on perforated baking tray. Cover 2 cups lukewarm water (16 oz) with a towel and rest for 20 minutes. 4 teaspoons instant yeast 3 teaspoons salt Score the loaves three times and place...

  • Page 91: White Bread

    Gourmet Center White Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. Bread Flour (approx. 5 cups plus directly into the oven and select the 1 tablespoon) MasterChef Plus program for White 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display.

  • Page 92: Whole Grain Bread

    Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients Divide the dough into 2 portions. Shape 29.3 oz. bread flour (approx. 5 cups each portion into a rectangle; start by plus 2 tablespoons) taking one of the dough portions and 14.6 oz. whole wheat flour (approx. shape into a rectangle, roughly the 3 cups plus 2 tablespoons) dimension of a loaf pan.

  • Page 93: Favorites

    Favorites Creating a Favorite You can only create Favorites on the upper oven.  Select Favorites You can create and save up to 20 of  Select Create Program your own programs. You can now specify the settings for – Each one can have up to 10 cooking cooking stage 1.

  • Page 94: Starting A Favorite

    Favorites Starting a Favorite You can add a line break for longer program names using the  symbol.  Place the food in the oven.  Once you have entered the program  Select Favorites name select Save The program names will appear in the A message will appear in the display display.

  • Page 95: Changing Favorites

    Favorites – Display Stages Changing Favorites A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under Change (see Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed.

  • Page 96: Changing The Name

    Favorites Changing the name Deleting a Favorite  Select Favorites  Select Favorites The program names will appear in the The program names will appear in the display. display.  Select Edit  Select Edit  Select Change Program  Select Delete Program ...

  • Page 97: Bake

    Convection Bake , Intensive , Moisture Plus Parchment paper / Greasing the pan  or Surround . All Miele accessories (baking tray, universal tray, perforated baking tray Bakeware and round baking dish) are treated with The bakeware used depends on the PerfectClean finish.
  • Page 98 Bake Temperature  Shelf levels  Select the suggested temperature if The shelf level that you place the food possible. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. than those recommended may reduce –...

  • Page 99: Roast

    Roast Tips Always observe the USDA guidelines for food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection...

  • Page 100: Wireless Roast Probe

    Roast The cooking time will be similar when Wireless roast probe cooking with or without the roast probe. The core temperature value is sent via radio signal from the transmitter in the handle of the wireless roast probe via The wireless roast probe allows you to the antenna in the back wall of the oven accurately monitor the food's internal to the appliance's electronic unit as...

  • Page 101: When To Use The Roast Probe

    Roast When to use the roast probe Important notes on using the wireless roast probe Some MasterChef programs and Special Modes will prompt you to use To ensure that the probe works the roast probe. correctly, please observe the instructions below. You can also use it with your own Favorite programs and with the –...
  • Page 102 Roast Please also note the following – When using roasting bags or information: aluminum foil, insert the probe through the bag or foil into the center – The meat can be placed in a pot or of the meat. You can also place meat on the universal tray and wire oven inside the bag/foil with the probe rack.

  • Page 103: Using The Wireless Roast Probe

    Roast Using the wireless roast probe You can also start the process at a later time. Select Additional Settings and set a  Remove the wireless roast probe time in the field. In MasterChef Start at from its holder in the door. program select Start Later ...

  • Page 104: Time Left Display

    Roast Time left display Displaying the core temperature If you have set a cooking temperature As soon as the time remaining appears, above 275°F (140°C), the estimated you can also display the actual core duration of the cooking process temperature. remaining (time left) will appear on the ...

  • Page 105: Using Residual Heat

    Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the Energy Save Phase display to show that the oven is in...

  • Page 106: Slow Roasting

    Slow Roasting This cooking method is ideal for Cooking time  / Core cooking beef, pork, veal or lamb when a temperatures  tender result is desired. Always observe USDA food safety First, using a cooktop sear the meat on guidelines. all sides to seal in the juices. Meat ...

  • Page 107: Using The Slow Roasting Function

    Slow Roasting Using the Slow Roasting If the meat is not cooked to your function satisfaction, you can extend the cooking time.  Select Special Modes  .  Select Slow Roasting Special Mode can Slow Roasting only be used on the upper oven. ...

  • Page 108: Adjusting The Slow Roasting Temperature

    Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven.  Slide the universal tray and rack onto shelf level 3. ...

  • Page 109: Broil

    Broil Cookware  Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. Use the universal tray with the grilling The controls will get hot.
  • Page 110 Broil Shelf levels  Testing doneness Select the shelf level according to the Always observe USDA food safety thickness of the food. guidelines. – Thin cuts: Shelf level 4 or 5 Tip: If the surface of a thicker cut of –...
  • Page 111 Broil Preparing food for broiling Broil  Place the grilling and roasting insert Rinse the meat under cold water and pat dry. Do not season the meat with (if available) in the universal tray. salt before broiling, this will draw out ...
  • Page 112 Broil  Insert the pointed end of the Using the rotisserie to Broil rotisserie (1.) into the motor slot at the The rotisserie is an optional accessory back of the rotisserie set up and set for the Rotisserie  function. the other end onto the holder (2.) as illustrated.

  • Page 113: Special Modes

    Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake  Select Special Modes – Canning The following Special Modes are – Frozen food available: –...

  • Page 114: Defrost

    Special Modes Tips Defrost – Remove the packaging and place the Use the Defrost mode to gently defrost frozen food on the universal tray or in frozen food. a suitable bowl or dish. The temperature can be set between – When defrosting poultry, place it on 75-150°F (25-50°C).

  • Page 115: Dehydrate

    Special Modes Dehydrate Food Approx. dehydrating time This program is designed for traditional Fruit 2–8 hours drying of food to preserve it. Vegetables 3–8 hours The temperature can be set between 175-250°F (80-100°C). Herbs* 50–60 minutes It is important that fruit and vegetables Because this program uses the fan, it is are ripe and not bruised before they are recommended that you use Surround ...

  • Page 116: Reheat

    Special Modes Reheat Warm-up Cookware This program is designed for reheating This program is designed to warm your plated meals and uses added moisture. cookware. The available options are: The temperature can be set between 75-175°F (50-80°C). – Pizza Use heat-resistant cookware. –...

  • Page 117: Proof

    Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough without humidity. for baking pizza. The temperature can be set between The temperature can be set between 75-125°F (30-50°C). 300-475°F (160-250°C).  Select  Select Special Modes Special Modes ...

  • Page 118: Sabbath Program

    Special Modes Sabbath Program Once the Sabbath Program has been started on the upper oven, the This program is designed for religious "Upper" and "Lower" sensor buttons observance. can still be used for a period of up to 5 Select the Sabbath Program and then minutes so that the Sabbath Program select the oven mode and temperature.

  • Page 119: Gentle Bake

    Special Modes Using the Sabbath Program Gentle Bake The program can only be canceled by The Gentle Bake mode is ideal for turnng the oven off. casseroles and gratins.  Select Special Modes You can select a temperature setting from 200-475°F (100-250°C). ...

  • Page 120: Canning

    Special Modes Fruit / Cucumbers Canning  As soon as bubbles begin to rise Always observe USDA food safety evenly in the jars, reduce the guidelines. temperature to the lowest setting. Then, leave the jars in the warm oven Canning containers for an additional 25-30 minutes.

  • Page 121: Frozen Food

    Special Modes Preparation Frozen food Handling food carefully will help Tips for pizza, French fries, protect your health. croquettes and other similar items  Select the oven mode and Cakes, pies, pizza, baguettes temperatures recommended on the – Bake frozen pizza on parchment food's packaging.

  • Page 122: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ...

  • Page 123: Tips

    Cleaning and care Normal soiling If stains and food residues are allowed to remain on surfaces for a There is a seal around the oven longer period of time, it may no interior which seals the inside of the longer be possible to remove them. door.

  • Page 124: Stubborn Soiling

    Cleaning and care Stubborn soiling Non-Miele oven spray must only be used in a cold oven and for no longer Spilt fruit and roasting juices may than 10 minutes. permanently discolor surfaces of the oven. This discoloration is permanent  If necessary, the rough side of a dish...

  • Page 125: Cleaning The Oven Interior With Self Clean

    Cleaning and care Preparing for the Self Clean program Cleaning the oven interior with Self Clean  The high temperatures used during self cleaning will damage Instead of cleaning the oven by hand, accessories that are not designed for you can use the Self Clean  cleaning in the Self Clean program.

  • Page 126: Starting The Self Clean Program

    Cleaning and care Starting the Self Clean program The buzzer will stop and the visual indicators will go out after you touch the  Danger of burns! "Timer" sensor. When Self Cleaning the front of the Delaying the start of the Self Clean oven becomes hotter than with program normal oven use.

  • Page 127: At The End Of The Self Clean Program

    Cleaning and care At the end of the Self Clean program  After the Self Clean program pull the FlexiClips with wire rack apart several When the duration remaining reaches times. 00:00 h, a message will appear in the display to tell you that the door is Please note: unlocking.

  • Page 128: The Self Clean Program Is Canceled

    Cleaning and care The Self Clean program is canceled Once the power returns after a power failure, Program Canceled Cooling Down If the Self Clean program is canceled will appear in the display. the oven door will remain locked until The door will unlock once the the temperature inside the oven drops temperature in the oven has dropped...

  • Page 129: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break.

  • Page 130: Reinstalling The Door

    Cleaning and care  Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ...

  • Page 131: Removing The Shelf Runners

    Cleaning and care Removing the shelf runners  Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). ...

  • Page 132: Frequently Asked Questions

    Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele.  Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations.
  • Page 133  Turn the oven off and then back on again. Then restart the Self Clean program.  If the message appears again, contact Miele Technical Service. The door lock for the Self Clean program will not Door not released appears in the display.
  • Page 134 MasterChef Plus has been selected. Fault with moisture control The steam injection system is faulty. - Moisture Plus program not  Contact Miele Technical Service. available appears in the  Use the Convection Bake  program instead of display after selecting Moisture Plus .
  • Page 135 Frequently asked questions Problem Possible cause and solution The browning is The wrong temperature or shelf level was selected. uneven.  There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected.
  • Page 136 The oven door cannot be closed and the oven functions (oven modes, special modes and self clean) cannot be used.  Contact the Miele Service Department. The rack and other The heat resistant surface of the shelf runners creates accessories make a...

  • Page 137: Technical Service

    In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details.

  • Page 138: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Old electrical and electronic appliances often still contain valuable materials. The cardboard box and packing However, they also contain harmful materials protect the appliance during substances that were essential for the shipping.

  • Page 139: Plumbing

    Miele replacement in which the appliance is being hose, available from Miele. The hose installed. must be suitable for supplying – Hard water, water containing minerals drinking water.

  • Page 140: Attaching The Stainless Steel Hose To The Oven

    Plumbing  Connect the stainless steel hose to Attaching the stainless steel the water supply. hose to the oven Old or previously used tubing should Make sure that the stainless steel never be used. hose is not kinked or damaged. The Only use the stainless steel hose stainless steel hose must not be supplied.

  • Page 141: Electrical Connection

    – 120/208 V, 50 A, 60 Hz Installation, repair and maintenance work must be performed by a Miele – 120/208 V, 50 A, 60 Hz authorized service technician. Work The voltage can be adjusted (see by unqualified persons could be "Settings - Electrical Version").

  • Page 142: Installation Diagrams

    Installation diagrams Dimensions and cabinet cutout Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 51 1/8" 22 9/16" (1298 mm) 7/8" (22*/23** mm) (573 mm) 24"...

  • Page 143: Detailed Dimensions Of The Oven Front

    Installation diagrams Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. Detailed dimensions of the oven front 5 5/16" (135 mm) 28 3/16" (716 mm) 22 5/8"...

  • Page 144: Installing The Oven

    Installing the oven  It is recommended that you remove The oven must not be operated the door before installing the until it has been properly installed appliance (see "Cleaning and Care - within cabinetry. Removing the door") and all oven accessories from the cavity.

  • Page 145: Copyright And Licenses

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com.
  • Page 147 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
  • Page 148 H6780BP2; H6880BP2  en-US, CA M.-Nr. 09 786 860 / 04...

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