Related Manuals for Miele DG 6301
Summary of Contents for Miele DG 6301
- Page 1 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 09 568 120...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........6 Caring for the environment . - Page 3 Contents Operation ............26 During use .
- Page 4 Contents Grain ............54 Dried pulses.
- Page 5 Contents Side runners ........... 91 Descaling .
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Page 6: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. - Page 7 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the appliance inadvertently. Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. A damaged appliance can be dangerous. Check it for visible signs of damage. Do not use a damaged appliance.
- Page 9 Warning and Safety instructions Miele can only guarantee the safety of the appliance when original Miele replacement parts are used. Faulty components must only be replaced by genuine original Miele spare parts. If the plug is removed from the connection cable or if the appliance is supplied without a plug, the appliance must connected to the electrical supply by a suitably qualified electrician.
- Page 10 Warning and Safety instructions Correct use The steam oven becomes hot when in use. You could burn yourself on the oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
- Page 11 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. Steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
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Page 12: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal... -
Page 13: Guide To The Appliance
Guide to the appliance Front view a Control panel b Ventilation outlet c Automatic door release for reducing steam d Door seal e Suction tube f Compartment for water container g Water container h Drip channel i Floor heater j Temperature sensor k Side runners l Steam inlet... -
Page 14: Accessories Supplied
Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). Condensate tray DGG 21 To catch excess moisture 325 x 430 x 40 mm (W x D x H) -
Page 15: Description Of The Functions
Description of the functions Control panel Sensor controls Lightly touch the sensors to operate the appliance. An audible tone will sound each time a sensor is touched. You can alter the volume of the tone or switch the tone off in the Settings menu (see "Settings / Volume"). -
Page 16: Condensate Tray
Description of the functions Display The following symbols appear in the display in addition to the text: Symbol Explanation A maximum of 3 options appear in the display. If more options are available a scroll bar will also appear in the display. - - - A dotted line will appear under the last option available. -
Page 17: Water Container
Description of the functions Water container The maximum water level is 2.0 litres, the minimum 0.5 litres. These levels are indicated on the container. Do not exceed the maximum level. The amount of water required for cooking will depend on the type of food. -
Page 18: Cooking Phase
Description of the functions Cooking phase The cooking phase begins when the set temperature is reached. During the cooking phase the duration remaining will be shown in the display. Steam reduction The appliance door will automatically open a fraction shortly before the end of a cooking programme to release some of the steam from the cabinet. -
Page 19: Using For The First Time
Using for the first time The steam oven will switch on automatically when it is connected to the electricity supply. A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed to set up the appliance up for using for the first time. - Page 20 Using for the first time Set the time of day The hour is highlighted. ^ Use the ; or ? sensor to set the hour you want and confirm with "OK". The minutes are highlighted. ^ Use the ; or ? sensor to set the minutes you want and confirm with "OK".
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Page 21: Before Using For The First Time
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation. -
Page 22: Setting The Correct Boiling Point For Water
Before using for the first time Setting the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies according to the altitude of the location of the appliance. This procedure also flushes out the waterways. -
Page 23: Function Chart
Function chart Function / menu Recommended Temperature temperature range Steam cooking 2 100 °C 40 - 100 °C / 212 °F 105 - 212 °F Suitable for all types of food, bottling, juicing, special applications and menu cooking Ç Reheat 100 °C 80 - 100 °C 212 °F... -
Page 24: Operating Principles
Operating principles Preparation ^ Fill the water container up to at least the "min" marker and no higher than the "max" level. Only use cold mains tap water. Never use distilled or mineral water or other liquids. ^ Push the water container into the appliance until it connects. -
Page 25: At The End Of The Duration
Operating principles At the end of the duration At the end of the cooking duration an audible tone will sound and "Steam reduction" and "Programme finished" will appear in the display. The door will open slightly during steam reduction. Wait until "Steam reduction" goes out in the display before opening the door and removing the food. -
Page 26: Operation
Operation During use Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory. Steam will escape when you open the door. Step back from the appliance and wait until the steam has dissipated. -
Page 27: Save Your Programme
Operation Save your programme You can save your frequently used cooking processes to "User programmes". The word "Save" will appear in the display at the end of the programme. ^ Confirm with "OK". A summary of the programme will then appear in the display. ^ Confirm with "OK". -
Page 28: User Programmes
Operation User programmes You can save up to 20 cooking programmes under their own individual names in the "User programmes" menu. If user programmes have already been created and saved, they will appear in the display. You have the following options: Edit programmes Create programme Use this option to create a new user programme. - Page 29 Operation To create a programme ^ Select "User programmes". ^ Select "Edit programmes", and confirm with "OK". ^ Select "Create programme" and press "OK" to confirm. ^ Select the function you want and press "OK" to confirm. ^ Enter the settings in the usual way and then press "OK" to confirm.
- Page 30 Operation Save your programme You can save the programme using a name of your choice. The name can have up to 10 characters. Confirm each with "OK". ^ Select "Save". ^ Select the name you want. When you are happy with the name, select Land confirm with "OK".
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Page 31: Additional Functions
Additional functions Start time / Finish You can delay the start of a programme. The oven will then switch on automatically. Delay start cannot be used for running the descaling programme. Use "Start at" to enter the time of day at which you want the programme to start. -
Page 32: Minute Minder
Additional functions To delete a setting You cannot delete a start or finish time. To delete these you have to cancel the whole cooking process. ^ Touch #. "Cancel cooking" will appear in the display. ^ Select "Yes" and then press "OK" to confirm. Minute minder The minute minder can be used to time any activity in the kitchen, e.g. - Page 33 Additional functions Entering settings ^ Touch the l sensor. ^ Set the hours. ^ Confirm with "OK". ^ Set the minutes. ^ Confirm with "OK". ^ Set the seconds. ^ Confirm with "OK". The time set will then appear in the display. To change a setting ^ Touch l.
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Page 34: System Lock
Additional functions System lock The system lock prevents the appliance being switched on by mistake. The appliance is delivered with the system lock deactivated (factory default setting). If you wish to use it you will need to alter the setting (see "Settings"). If activated the $ symbol will show in the display when the oven is switched off. -
Page 35: Sensor Lock
Additional functions Sensor lock The appliance is fitted with a sensor lock to prevent settings being changed by mistake during a programme. All sensors, with the exception of the On/Off sensor, are locked when the sensor lock is set. A minute minder time can still be confirmed. -
Page 36: General Notes
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. -
Page 37: Condensate Tray
General notes – Place the cooking containers on the rack and not on the oven floor. – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container. Condensate tray Place the condensate tray on the lowest shelf runner when using perforated containers. -
Page 38: Temperature
General notes Temperature A maximum temperature of 100 °C is reached in the steam oven. Most types of food will cook at this temperature. Some more delicate types of food, such as soft fruit, must be cooked at lower temperatures as otherwise they will burst. More information is given in the relevant section. -
Page 39: Steam Cooking
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. - Page 40 Steam cooking Duration As with conventional methods, when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft/well done. Example: waxy potatoes, cut into quarters = approx. 18 minutes waxy potatoes, cut in half = approx.
- Page 41 Steam cooking Duration in minutes Chicory, halved 4–5 Chinese cabbage, chopped Corn on the cob 30–35 Courgettes, sliced 2–3 Curly kale, chopped 23–26 Fennel, halved 10–12 Fennel, cut into strips 4–5 Firm potatoes, peeled whole 27–29 halved 21–22 quartered 16–18 Fairly firm potatoes, peeled whole 25–27...
- Page 42 Steam cooking Duration in minutes Red cabbage, chopped 23–26 Romanesco, florets 5–7 Romanesco, whole 22–25 Savoy cabbage, chopped 10–11 Spinach 1–2 Spring cabbage, chopped 10–11 Sprouts 10–12 Swede, chopped 6–7 Sugar snap peas 5–7 White asparagus 9–10 White cabbage, chopped...
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Page 43: Meat
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. - Page 44 Steam cooking Settings Automatic > Meat > ... > Steam cooking Further programmes > Cook meat, or Steam cooking 2 Temperature: 100 °C Duration: see chart The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with.
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Page 45: Sausages
Steam cooking Sausages Settings Steam cooking 2 Temperature: 90 °C Duration: see chart Sausages Duration in minutes Bologna sausages 6–8 Frankfurters 6–8 Veal sausages 6–8... -
Page 46: Fish
Steam cooking Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen food Defrost frozen fish before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour. - Page 47 Steam cooking Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g.
- Page 48 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
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Page 49: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. -
Page 50: Mussels
Steam cooking Mussels Fresh Only cook mussels which are closed. N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 51: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. -
Page 52: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. -
Page 53: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even although they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Steam cooking 2 Temperature: 100 °C... -
Page 54: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Steam cooking 2 Temperature: 100 °C Duration: see chart Ratio Duration in Grain : Liquid... -
Page 55: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid during cooking. With unsoaked pulses a specific ratio of pulses : water is required. - Page 56 Steam cooking Unsoaked Duration in Ratio minutes Pulses : Liquid Beans Adzuki beans 95–105 1 : 3 Black beans 100–120 1 : 3 Haricot beans 80–90 1 : 3 Kidney beans 130–140 1 : 3 Pinto beans 115–135 1 : 3 Lentils Brown lentils 13–14...
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Page 57: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for make egg dishes such as scrambled eggs, remember to grease it first. -
Page 58: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 59: Menu Cooking (Cooking Whole Meals)
Steam cooking Menu cooking (cooking whole meals) Before cooking meals with the Menu cooking function switch off the moisture reduction system (see "Settings"). You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g. fish fillet with rice and broccoli. - Page 60 Steam cooking Example Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes 20 minutes less 6 minutes = 14 minutes (1st duration: rice) 6 minutes less 4 minutes = 2 minutes (2nd duration: fish fillet) Remaining time = 4 minutes (3rd duration: broccoli) Duration 20 min - rice 6 min - fish fillet...
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Page 61: Special Applications
Special applications Reheating The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. - Page 62 Special applications Procedure ^ Cover the food with a deep plate, a lid, or with foil that is resistant to temperatures up to 100 °C and to steam. ^ Then place the plate on the rack in the oven. Settings Reheat, or Steam cooking Temperature: 100 °C...
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Page 63: Defrost
Special applications Defrost It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft. - Page 64 Special applications Tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2–5 minutes should be enough. When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc.
- Page 65 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in °C duration in minutes in minutes Baked goods Creamed mixture 10–15 cakes / biscuits Puff pastries / 10–12 10–15 Yeast buns Bread / rolls Bread rolls Rye bread, sliced Wholegrain bread, sliced...
- Page 66 Special applications Food to be defrosted Weight Temperature Defrosting Standing time in g in °C duration in minutes in minutes Fish Fish fillets 10–15 Lobster 25–30 10–15 Small shrimps 4–6 Trout 15–18 10–15 Meat Cutlets / chops / 25–35 15–20 sausages Goulash 30–40...
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Page 67: Bottling
Special applications Bottling Only use unblemished, fresh produce which is in good condition for bottling. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. - Page 68 Special applications Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. Then cover the jars with a cloth and allow to cool for approx. 24 hours. Procedure ^ Place the rack on the lowest shelf level. ^ Place the jars on the rack (all the same size).
- Page 69 Special applications Produce Temperature in °C Duration in minutes* Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins * The times quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by about 15 minutes. If using 0.25 litre jars reduce the duration by about 20 minutes.
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Page 70: Extracting Juice With Steam
Special applications Extracting juice with steam You can use the steam oven to extract juices from soft fruit, such as berries and cherries. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. -
Page 71: Making Yoghurt
Special applications Making yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time) You can use either unchilled long-life or fresh milk. - Page 72 Special applications When using yoghurt enzyme, yoghurt can be made from a milk / cream mixture. Mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging.
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Page 73: Proving Yeast Dough
Special applications Proving yeast dough Procedure ^ Prepare the dough according to the recipe. ^ Place the dough in a covered bowl on the rack. Settings Further programmes > Prove dough Steam cooking 2 Temperature: 40 °C Duration: according to the recipe Dissolving gelatine Procedure ^ Gelatine leaves: Completely cover the gelatine leaves with... -
Page 74: Melting Chocolate
Special applications Melting chocolate You can use the steam oven for melting any type of chocolate. Procedure ^ Break the chocolate into small pieces. Leave chocolate cake covering in its packaging, and place in a perforated cooking container. ^ Place large quantities in a solid cooking container and small quantities in a cup or a bowl. -
Page 75: Skinning Vegetables And Fruit
Special applications Skinning vegetables and fruit Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the fruit/vegetables in a perforated cooking container. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed. -
Page 76: Apple Storage
Special applications Apple storage You can treat homegrown apples in the steam oven to increase the length of time you can store them for. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. -
Page 77: Sweating Onions
Special applications Sweating onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter. ^ Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam. -
Page 78: Disinfect Items
Special applications Disinfect items The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam. -
Page 79: Decrystallise Honey
Special applications Decrystallise honey Procedure ^ Loosen the lid and place the jar of honey in a perforated cooking container or on the rack. ^ Stir the honey once during the cooking duration. Settings Automatic > Special > Decrystallise honey Steam cooking 2 Temperature: 60 °C Duration: 90 minutes (depending on the size of the jar or the... -
Page 80: Automatic Programmes
Automatic programmes Your appliance has a wide range of Automatic programmes. Each one contains the relevant cooking function, temperature and duration. All you have to do is select the Automatic programme you want and select how well done you want the food cooked. - Page 81 Automatic programmes ^ Select "Automatic". ^ Select the appropriate sub-menu (e.g. Vegetables). ^ Select the type of vegetables (e.g. cauliflower). ^ Select and confirm any further options. ^ Select the cooking method you want to use and how well cooked you want the food cooked. Continue cooking If by the end of an Automatic programme the food is not cooked enough, you can the continue cooking.
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Page 82: Programme Overview
Programme overview Vegetables Blanching Steam cooking Bottling Beans Green beans Yellow beans Broad beans French beans Runner beans Broccoli Carrots Chantenay carrots Baby carrots Main crop carrots Cauliflower Whole Florets Chard Chinese cabbage Corn on the cob Fennel Kale Kohlrabi Leeks Peas Peppers... - Page 83 Programme overview Vegetables Blanching Steam cooking Bottling Asparagus White asparagus Green asparagus Courgettes Savoy cabbage Spinach Spring cabbage Sugar snap peas White cabbage Fish Steam cooking Shellfish Steam cooking King prawns Carp Large shrimps Prawns Coley Seabream Trout Rice Steam cooking Haddock Basmati rice Halibut...
- Page 84 Programme overview Fruit Blanching Steam cooking Bottling Apples Cherries Pears Plums Hen's eggs Steam cooking Special applications Extra large Bacon Soft Dissolving gelatine Medium Decrystallise honey Hard Heating flannels Large Making yoghurt Soft Melting chocolate Medium Sweating onions Hard Medium Soft Medium Hard...
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Page 85: Settings
Settings Your appliance is supplied with a number of standard default settings. You can select and change these via "Settings" menu. Currently selected settings are indicated by a tick L next to them. "#" Back" takes you to the previous screen or level. After confirming "OK"... - Page 86 Settings The factory setting for each option is shown in bold. Option Available settings Language J Deutsch, English and other languages Country Display Time of day Off / On / Night dimming Clock format 12 h / 24 h Lighting On / On for 15 seconds Display brightness Set the brightness...
- Page 87 Settings Option Available settings Soft (< 8.4 °dH, < 1.5mmol/l) Water hardness Medium ( 8.4 - 14 °dH, 1.5 - 2.5 mmol/l) Hard (> 14 °dH, > 2.5 mmol/l) Showroom programme Demo mode On / Off Factory default Settings Reset / Do not reset User programmes Delete / Do not delete Recommended temperatures...
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Page 88: Cleaning And Care
Cleaning and care Danger of injury. Do not use a steam cleaning appliance to clean this appliance. Steam could reach electrical components and cause a short circuit. Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Do not use commercial cleaning agents. Only use agents designed for domestic use. -
Page 89: Appliance Front
Cleaning and care Appliance front Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour. Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid. -
Page 90: Oven Interior
They are all dishwasher safe. Use a little vinegar to remove any bluish discolouration from cooking containers. You could also use the Miele ceramic and stainless steel hob cleaner (see "Optional accessories"). Rinse the containers thoroughly with clean water to remove any residual cleaning... -
Page 91: Water Container
Cleaning and care Water container Remove and empty the water container after each use. Rinse it by hand and then dry it to prevent limescale. Side runners The runners can be cleaned with water and washing-up liquid or in a dishwasher. ^ Pull the runners out from the side first a, then pull them forwards and out of the oven b. -
Page 92: Descaling
^ Confirm with "OK". ^ Fill the water container with 1.0 litre of cold tap water up to the level marker and drop 2 Miele descaling tablets in it. ^ Push the water container into the appliance until it connects. - Page 93 Cleaning and care It is only possible to cancel the descaling process during the first 6 minutes. Do not switch the appliance off during the descaling process. If if is switched off before the end of the process, the whole process will have to be started from the beginning again.
- Page 94 Cleaning and care A message will appear in the display when the descaling process has been completed. After descaling ^ Switch off the appliance. ^ Remove, empty and dry the water container. ^ Dry the oven interior. Leave the appliance door open until the oven interior is completely dry.
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Page 95: Oven Door
Cleaning and care Oven door To remove the oven door Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle. - Page 96 Cleaning and care ^ Raise the door up till it rests open. ^ Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Do not lift the door off by the handle. The handle could break and damage the door glass.
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Page 97: Problem Solving Guide
If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician or the Miele Service Department. ^ Switch demo mode off by following the instructions in the... - Page 98 Problem solving guide Problem Possible cause and remedy The fan can still be The appliance is fitted with a fan which removes steam heard after the from the oven. The fan will continue to run for a while after appliance has been the appliance has been switched off.
- Page 99 F 44 Communication fault ^ Switch the appliance off and then back on again after a few minutes. If the fault code appears in the display again call Miele Service. F .. Technical fault ^ Switch the appliance off and call Miele Service.
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Page 100: Optional Accessories
Optional accessories Miele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see back cover for contact details) Cooking containers There is a wide range of perforated and solid cooking... - Page 101 Optional accessories DGGL 5 Perforated cooking container Gross capacity 2.5 litres / Usable capacity 2.0 litres 325 x 175 x 65 mm (W x D x H) DGGL 6 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 2.8 litres 325 x 175 x 100 mm (W x D x H) DGG 7 Solid cooking container...
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Page 102: Cleaning And Care Products
Optional accessories DGD 1/2 Lid for 325 x 265 mm cooking containers Condensate tray To catch excess moisture 325 x 430 x 40 mm (W x D x H) Rack For placing your own cooking containers on Cleaning and care products Descaling tablets Qty 6 For descaling the appliance. -
Page 103: Other Accessories
Multi-purpose casserole dish KMB 5000-S Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Also suitable for use on an extended zone of induction hobs and in all Miele ovens. Not suitable for use on gas hobs. Maximum capacity: 2.5 kg. -
Page 104: Safety Instructions For Installation
Safety instructions for installation Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. -
Page 105: Appliance And Building-In Dimensions
Appliance and building-in dimensions Installation in a tall unit * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance! e Mains connection cable... -
Page 106: Installation In A Base Unit
Appliance and building-in dimensions Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob. * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche... -
Page 107: Installation In A Tall Unit In Combination With An Oven
Appliance and building-in dimensions Installation in a tall unit in combination with an oven * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. -
Page 108: Detailed Dimensions Of The Steam Oven Front
Appliance and building-in dimensions Detailed dimensions of the steam oven front * Appliances with glass front ** Appliances with metal front... -
Page 109: Installing The Appliance
Installing the appliance ^ Push the appliance into the niche and align it. For correct functioning of the steam generator please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°. ^ Secure the appliance into the unit by screwing the two wood screws 3.5 x 25 mm (supplied) into the vertical trim on either side of the appliance (see illustration). -
Page 110: Electrical Connection
Electrical connection All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. -
Page 111: Connection Cable
A damaged cable must be replaced with a special pvc insulated connection cable of type H 05 VV-F, available from Miele. It must be replaced by a Miele approved service technician. The connection data are quoted on the data plate. -
Page 112: After Sales Service, Data Plate, Guarantee
– your Miele dealer, or – the Miele service department. Contact details for Miele are given on the back cover of this manual. N.B. A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions. - Page 116 DG 6301 / DG 6401 en - GB M.-Nr. 09 568 120 / 01...