Operating The Microwave - Bosch 300 SERIESHMV3052U Use And Care Manual

Operating the microwave
The appliance must be turned off.
1. Enter the desired cooking duration with the number
keys. The timer display will fill in from right to left.
Example: To set a microwave cooking time of
20 minutes and 30 seconds, enter the numbers
2 0 3 0. START is blinking.
2. You can start microwave operation with the default
power level 10 by touching Start/Enter,
or-
you can adjust the power level. Touch Power Level.
The default power level "_' ,n
,-L _Lais blinking. The
segments in the bar underneath the number display
also indicate the power level.
3. Enter the desired power level using the number keys.
p,
L and the selected power level and START are
blinking in the display.
4. Touch Start/Enter to start microwave operation.
The microwave timer will start to count down.
The microwave timer can be changed during operation
by touching +30 Seconds.
The power level can be changed during operation. To
display the set power level, touch Power Level.
Once the microwave time has run out, four beeps will
sound. The appliance turns off and the clock is
displayed.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
Microwave power levels
The 10 power levels available with this microwave will
help you to adjust to the power output best suited for the
food type you are preparing. As with any food
preparation in the microwave, it is best to follow the
microwave instructions that are printed on the food
packaging.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Power Microwave Use for
level output
ILa 100%
High
90%
80%
"3
i 70%
,S 60%
S
50%
h' 40%
30%
2O%
I 10%
Boiling water
Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
Reheating meat slices quickly
Saute onions, celery & green pep-
pers
All reheating
Cooking scrambled eggs
Cooking breads & cereal products
Cooking cheese dishes & veal
muffins, brownies & cup- Cooking
cakes
Cooking
Cooking
whole poultry
pasta
Cooking meat
Cooking custard
Cooking spare ribs, rib roast & sir-
loin roast
Cooking less tender cuts of meat
Reheating frozen packaged foods
Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew &
some sauces
Melting chocolate
Softening butter & cream cheese
Softening ice cream
Raise yeast dough
Suggestions for best results
To help you achieve the best possible results from your
microwave oven, read the following suggestions below:
o Storage temperature
Foods taken from the freezer or refrigerator take
longer to cook than the same foods would at room
temperature.
o Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more evenly
when cooked together. For more even results, reduce
the power levels when cooking large pieces of food.
o Natural moisture
Very moist foods cook more evenly because
microwave energy heats water molecules very
efficiently.
12