Broiling Guide - GE JBS27RF1SS Owner's Manual

Using the oven.
Door Positioning During Broiling:
How to Set the Oven for Broiling
Use Lo Broil to cook foods such us poultry
or thick cuts of meat thoroughly without over
browning them.
[Z] Placethe food on u broiler grid in a broiler
pun designed for broiling.
[] Follow suggested rack positions in the
Broiling Guide.
r_ The oven must be closed during broiling.
[] Touch the Broil Hi/Lo pad once for Hi
Broil.
To change to Lo Broil, touch the Broil Hi/
Lo pad again.
r_ Touch the Start pad.
[] When broiling is finished, touch the Clear/
Off pad.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
Adjust rack position or broil
setting to achieve different
results. Move food closer
to the broil element for
greater searing and less
internal doneness. For less
searing,meat that is cooked
through, and thicker cuts
of meat use rack positions
further from the broiler or use
broil low.
1-Cook food thoroughly to help
protect against food borne
illness. Minimum safe food
temperature recommendations
for food safety can be found at
www.lsltOoneVet.gov. Hake
sure to use a food thermometer
to take food temperatures.
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Type or
Food Doneness Thickness Rack Position Comments
Beef Rare Steaks - 1" E or F (food should be 1" to 5" Steakslessthan 1"thickare difficult to
thick from broil element) cook rare.Theycookthrough before
browning. To prevent curling of
meat, slash fat at 1" intervals.
Medium Steaks - 5/4" to E (food should be 5" to 4" from
1" thick broil element)
Well Done Steaks - 5/4" D or E (food should be 5" to 5"
to 1"thick or from broil element)
Ground Beef
Patties
Chicken Breast, C (food should be 8" to 9" from Broil skin-side-down first.
boneless broil element)
Breast, bone-in C (food should be 7" to 8" from
broil element)
Fish 1/2" to 1' thick D or E (food should be 5" to 6" Handle and turn very carefully.
Fillets from broil element)
Pork
Well Done 3/4" thick D (food should be 6" to 7" from i To prevent curling of meat, slash fat
Chops broil element) at 1" intervals.
If your range is connected to 208 volts, rare steaks may be broiled by preheating the
broiler and positioning the oven rack one position higher.
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