Aluminum Foil - GE JBS27RF1SS Owner's Manual

Using the oven.
GEAppliances.com
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How to Set the Oven for Baking
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Touchthe Bakepad.
Touchthe + or - padsuntilthe desired
temperatureisdisplayed.
TouchtheStart/On pad.Theovenwill start
automatically. T hedisplaywillshow PrEwhile
preheating. W henthe ovenreaches the
selected temperature, t he ovencontrolwill
beepseveraltimesand the displaywill show
theoventemperature.
TochangetheoventemperatureduringBAKE cycle,
touchthe Bakepad and thenthe + or - padsto get
the newtemperature.
[] Check food for doneness at minimumtime on
recipe. C ooklongerif necessary.
[] TouchtheClear/Off pad when bakingis
finishedandthen removethe food from the
oven.
Aluminum
Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below, and upset the
performance of the oven. Foilcan melt and
permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below
the food. Do not use more foil than necessary,
and never entirely cover an oven rack with
aluminum foil. Keep foil at least ! !/2" from the
oven walls to prevent poor heat circulation.
OVEN TEP1P
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Front of OVEN TEIP knob
(knob appearance may vary)
Oven Temperature Knob (on some models)
Turnthe OVEN TENPknobto the settingyou want.
Preheatthe ovenfor 10 minutesfor baking.
The"ovenon"lightcomeson when the burneris
on.tt willcycleon and off duringcooking.
Back of OVENTEIP knob
(knob appearance may vary)
To AdJust the Thermostat (on models with an OVENTEMPKnob)
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Pullthe OVENTEMP knoboff the rangeand
lookat the backside.Tomakean adjustment,
loosen(approximately oneturn),but do not
completely remove,the two screwson the
backof the knob.
With the back of the knobfacingyou, holdthe
outeredgeof the knobwith one hand and turn
the front ofthe knobwith the otherhand.
To increase the oventemperature, m ove the
top screwtoward the right.You'llheara click
for eachnotchyou movethe knob.
To decrease the oventemperature, m ovethe
top screwtoward the left.
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Eachclickwill changethe oventemperature
approximately 10°F. ( Range isplusor minus
60°Ffrom the arrow.)Wesuggestthat you
makethe adjustmentone clickfrom the
originalsettingand checkovenperformance
beforemakingany additional a djustments.
Afterthe adjustmentis made,retightenscrews
sothey are snug,but be carefulnot to
overtighten.
Replace the knob,matchingthe flat area of the
knobto the shaft,and checkperformance.
The type of margarine will affect baking performance!
Host recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat,
the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a
spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine"to contain at least 80% fat by weight. Low-fat spreads,on the other hand,contain
lessfat and more water. Thehigh moisture content of these spreads affects the texture and flavor of bakedgoods. Forbest resultswith
your old favorite recipes,use margarine, butter or stick spreadscontaining at least 70% vegetableoil. 13