Cooking Guide - GE JBS60 Owner's Manual

Cooking Guide
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Bake
Bake
Bake
Bake
Bake
Convection Bake (if available)
3 and 5
1
4
3 and 5
2, 4, and 6 (3 rack recommended
only for Convection Bake)
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Beef & Pork
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
Hamburgers Broil Hi 6
For best performance center food below the broil
heating element
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
Steaks & Chops Broil Hi 6
For best performance center food below the broil
heating element
Use a low sided pan such as a broil pan. Preheating
Roasts Bake 3 or 4
is not necessary
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes.
Bone-in chicken breasts, legs, Broil skin side down first. Watch food closely when
thighs Broil Lo 2 or 3 broiling. For best performance when broiling, center
Bake food below the broil heating element.
If breaded or coated in sauce avoid Broil Hi modes.
Broil Lo Broil skin side down first. Watch food closely when
Boneless chicken breasts 2 or 3
Bake broiling. For best performance when broiling, center
food below the broil heating element
Whole turkey Bake 2 or 3 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo 6 (1/2 thick or less) Watch food closely when broiling. For best perfor-
5 (>1/2 inch) mance center food below the broil heating element.
Casseroles Bake 4
Frozen Convenience Foods
Pizza. french fries, tator tots.
chicken nugge[s, appetizers
on a Single Rack
Pizza. french fries, tator tots.
chicken nugge[s, appetizers
on Multiple Racks
Bake
Bake
Convection Bake (if available)
3 and 5
Use shiny cookware.
Use shiny cookware.
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*When baking four cake layers at a time, use racks 3
and 5 Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
El--
Rack position for baking 4 layer cakes.