Troubleshooting - GE JDS28DF1WW Owner's Manual

Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Possible Cause What To Do
Surface units will not Improper cookware being used. Use pans which are flat and match the diameter of the
maintain a rolling boil surface unit selected.
or cooking is not fast In some areas, the power Cover pan with a lid until desired heat is obtained.
enough (voltage) may be low.
Coil surface units do not The surface units are not With the controls off, check to make sure the surface unit
work properly plugged in solidly, is plugged completely into the receptacle.
The surface unit controls Check to see the correct control is set for the surface unit
improperly set. you are using.
The drip pans are not set With the controls off, check to make sure the drip pan is in
securely in the cooktop, the recess in the cooktop and that the opening in the pan
lines up with the receptacle.
A fuse in your home may be Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Frequent cycling off and Improper cookware being used. Use only flat cookware to minimize cycling.
on of surface units
My new oven doesn't
cook like my old one.
is something wrong
with the temperature
Food does not bake
properly
Your new oven has a different
cooking system from your old
oven and therefore may cook
differently than your old oven.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new oven
is too hot or too cold, you can adjust the temperature
yourself to meet your specific cooking preference.
NOTE: This adjustment affects Bake temperatures; it wilt
not affect Broil or Clean.
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or See the Cooking Modes section and Cooking Guide.
rack is not level.
Incorrect cookware or cookware See the Cookware section.
of improper size being used.
Oven temperature needs See the Special Features section.
adjustment.
Ingredient substitution Substituting ingredients can change the recipe outcome.
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