Louisiana Grills LG700 Owner's Manual page 29

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The proper seating of the Burn Pot is crucial to proper grill performance. The Series 3 Burn Pot has a solid, sealed
bottom with a slot to permanently screw the pot to the barrel bottom The main function of the Burn Pot is to channel the fan
forced air into the Burn Grate, thus there is very little maintenance required. Occasionally you may either vacuum or brush
out any ash build-up or burn debris that has fallen below the burn grate.
It is crucial that the Burn Pot is seated tight to the barrel side wall, tight to the barrel bottom, and is hooked and screwed in
place to ensure proper placement.
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Periodically check the air holes found on the sides of the Burn Grate for any blockage or build-ups.
Using a wire brush or flat-head screwdriver, scrape off any build-up or debris. If there is extreme build-up blocking the
holes, you may wish to drill the holes clean.
When re-installing the Grate confirm the proper seating in the burn pot. The grate is seated straight, igniter hole and
igniter line up and there is little play from side to side in the burn pot.
The 300 watt electric igniter needs very little maintenance. Confirm that the igniter is free of
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debris or blockage. Also check the four (4) set screws securing the hot rod into the stainless steel casing are snug. The
hot rod should be flush with the angled front end.
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LWAYS DISCONNECT THE POWER TO YOUR GRILL BEFORE PERFORMING ANY SERVICE
There are a number of very quick checks that should be performed on the OUTSIDE of the hopper assembly:
1. Check and clean any debris from the fan air intake. Eg. Spider webs, tree fluff, etc.
2 Check and clean any debris for the air vent exhaust, found on the front and back sides.
3. Inspect and clean the fuel hopper area. The galvanized metal can be wiped down.
To aid in protecting the metal and to allow pellet fuel to slide easily, you can apply a
4. Inspect the metal auger area. Check for sawdust build-up and for debris.
You can remove the 6 (six) screws securing the end panel to the hopper assembly. There are two on the front, two on the
back, and two on the under side. This will allow you to perform the following within the hopper assembly:
1. Check and clean any debris within the hopper housing.
2 Check and clean any debris from the fan blades or housing.
3. Check and clean any debris from the Auger Motor
4. Visual inspection on the wire harness and all wire connections.
Upon inspection replace all screws. Hand start each screw to ensure proper threading.
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the warmer months empty any grease build-up on a more frequent basis to avoid it from going rancid and to avoid having
any extra creatures enjoying your grill.
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We recommend that at least once a month, while your grill is cold, that you should perform not only the above maintenance
procedures, but also include the following.
1. Using a stiff vegetable brush knock-off any build-up scale
on the inside walls of your grill.
Check the inside of the lid, the Arched Flame
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Broiler, and the inside walls of the cooking area. Using
an old paintbrush, brush off any ash build-up found inside
the firebox, grate and Arched Flame Broiler.
3. Give your entire grill a good cleaning with a shop vac,
when cool to the touch, then quick wash and rinse.
4. Finally, visually inspect the powder coat or painted finish.
touch up any scratches with the proper touch-up.
Grill Maintenance
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coating of car wax.
Always be sure the grease catch area is clean and free of debris. During
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