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OPERATION:
Caution:
Both the Grill Probe and the Meat Probes are made of high quality, high temperature material that can
withstand high temperatures, but it is important to avoid exposing these thermocouple wires to direct
flame or extremely high temperatures which can exceed their temperature ratings.
Through the barrel end,
On 2014 units.
MAINTENANCE:
1.
DO NOT kink or fold the rugged stainless steel mesh protected wires, on either the grill and meat probes.
2.
DO NOT roll up the wires in a tight ball. Wires should always be rolled up in a fairly large, loose coil.
3.
DO NOT wrap the probe wires in foil.
4.
DO NOT place the probe or wires in the dishwasher, or submerge in water. The water could get into the internal
wires or connections and short out the probe. This will result in false readings. Once the probes have shorted
out, there is no way to bring them back to working status, they must be replaced.
5.
DO keep the solid Stainless Steel probes clean. Both the Grill Probe and Meat Probe can be wiped cleaned, after
they have cooled down, with a soapy kitchen scrubby or cloth.
Getting Started
Programmable Internal Food Probe
MEAT PROBE PLACEMENT
Temperature probe placement is important.
DO NOT use the meat probe when using the Flame Broiler in the open position.
The Stainless Steel end of the Meat Probe, should be inserted into the meat so that
the tip is located in the thickest portion of meat.
The meat should be oriented on the grill, so that the probe wires exit the grill/smoker
away from direct contact with flame or excess heat. The probe wire then can be run
to the control a number of ways to aid in keeping out of direct contact with flame.
Through the rear exhaust holes.
MEAT PROBE HANGER
There are two holes, found in the hopper end handle, that can be used to place your
meat probe, when not in use, or to keep the probe in a clean, protected area, until it
can be cleaned and stored away.
TIP !
All our digital controls and
probes do have a manufacturer
+/- tolerance. It is normal for the
temperature readings to be off by
a few degrees.
Through the top of
the barrel. Between
The lid and barrel.
Lest Recommended:
Through the front of the grill,
Use foil protection, on main
grids.
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