Louisiana Grills LG700 Owner's Manual page 24

TIP
It is a highly recommended practice to always go through these basic SET
UP PROCEDURES, after every 1 to 3 cooking's. This will ensure proper
ignition, heat output and many continuous happy grilling experiences.
Start-Up Procedure - Automatic
1. Plug the power cord into a 110Volt grounded
electrical outlet. DO NOT break the ground end
off the cord or use a non-grounded outlet or extension cord.
NOTE: If the appliance does trip a GFI protected circuit, plug appliance into a surge bar first,
then into the wall outlet.
2. Open the hopper lid. Ensure that there are no foreign objects in the hopper or feed system.
Fill the hopper with dry, all natural, flavored wood pellets.
3. Press the ON/OFF touch pad.
The "START UP" mode will begin
The FEED SYSTEM will begin to feed fuel at the preset software rate, the igniter will begin to
"glow" and the fan will begin to operate.
The START UP mode is timed to last 20 minutes or until the appliance reaches an operating
temperature of 150ºF.
4. Press the DISPLAY touch pad to display the SETPOINT.
5. Using the UP ARROW set the beginning temperature to over 500ºF.
NOTE: Always allow the grill to PREHEAT before adjusting the temperature to
the desired output
.
6. After allowing the grill to PREHEAT use the arrow touch pads to adjust the temperature to
the desired temperature.
TIP:
When reducing your desired temperature to a lower setting, it is highly recommended
to lift the lid until the ACTUAL temperature is relatively close to the new DESIRED temperature.
Start-Up Procedure - Manual
1. Plug the power cord into a 110volt grounded electrical outlet. DO NOT break the ground end off
the cord or use a non-grounded outlet or extension cord.
2. Open the hopper lid. Ensure that there are no foreign objects in the hopper or feed system.
Fill the hopper with dry, all natural, flavored wood pellets.
3. Remove the cooking grids, flavor guard system and the U shaped flame guard (if equipped with one)
to expose the burn grate in the bottom of the unit.
4. Place two generous handfuls of pellets into the burn grate.
5. Squirt gelled fire starter, or other approved pellet starter, into the burn grate over the top of the pellets.
6. Light the starter using a long fireplace match or long lighter.
WARNING: NEVER ATTEMPT TO ADD MORE STARTER INTO A FIRE THAT IS ALREADY
BURNING OR INTO A HOT BURNGRATE. YOU COULD EXPERIENCE A BURN
BACK AND YOU COULD GET SERIOUSLY BURNT.
7. Allow the STARTER to burn for 3 to 5 minutes.
8. Carefully replace the flame guard (if suppied), the flavor guard and cooking grids.
9. Follow STEPS 3 to 6 found in AUTOMATIC start-up procedures.
.
Getting Started
Digital Control Center
24