Digital Control Center; Programmable Meat Probe; Temperature Agreement Between Instruments - Louisiana Grills LG700 Owner's Manual

Digital Control Center

TEMPERATURE AGREEMENT BETWEEN INSTRUMENTS

The temperature inside of any grill will vary from location to location.
Even instruments calibrated together, will not agree with each other.
ON / OFF TOUCH PAD
This pressure sensitive touch pad is used to turn the control "ON", which initiates the Automatic "START-UP"
Mode. This is also used to turn the control "OFF", or activate the "SHUT DOWN" MODE.
PRIME TOUCH PAD
This touch pad performs the same function as it has with any Louisiana Grills board. Asked for from the
competition cookers. When the touch pad is pressed and held, the FUEL FEED system will turn and feed
more pellets to the burn grate. This can be used to add more fuel just before opening the grill lid, resulting in
a quicker heat recovery time. It can also be used to add more fuel, while smoking, to increase the amount of
clean smoke flavor intensity.
COOK TEMPERATURE UP and DOWN TOUCH PAD
By pressing either the UP or DOWN arrows, the LED read-out can be moved by 5 degree increments.
The temperature can be set as low as 170°F, for hot smoking to a high of 600°F, for searing your steaks and
hamburgers. Also used to perform the same task with the meat probe.
LED DISPLAY SCREEN
This screen is used to display temperature readouts, as well as displaying error messages, and
power up readouts.
TEMPERATURE DISPLAY
By pressing the TEMP display touch pad, the LED display screen will show and allow movement in either the
"ACTUAL" temperature read out or the "SETPOINT" or desired temperature. The small LED beside both
settings is used to indicate which temperature is presently being displayed.
PROBE SELECTION
By pressing the PROBE display touch pad, the LED display screen will show and allow movement in either
the "GRILL" probe temperature read outs or the "MEAT" probe temperature readings. The small LED beside
both settings is used to indicate which probe temperature is presently being displayed.
Designed using the latest in solid state electronics, the Digital Control Center now makes
it even easier for anyone to slow smoke, bake or sear like a professional "Pitmaster". Not
only will the control give you the ability to set and automatically maintain your desired
cooking temperature (170 °F Hot Smoke to 600 °F Searing) just like your indoor oven, but
now with the addition of a separate food probe, it will cook your food to your desired
internal temperature, then adjust the control to a "keep warm" temperature. Along with the
true convection cooking within the grill, keeping your culinary delight from drying out, all
you have to do is to set it, then relax or even sleep soundly, while the Digital Control
Center will do the rest.
This screen is used to display that there is no internal (meat) probe connected to the
Digital Control Center, when the meat probe selection has been selected.
Knowledge is Power
Temperatures can be displayed in either Fahrenheit or Celsius.

Programmable Meat Probe

Digital Control Center
This control is very much the same as the control on
your kitchen oven. The main advantages ar the ability to
automatically compensate for the different ambient
conditions and fuel types allowing for longer, carefree
bbq as well as the Programmable Meat Probe function.
Remember: Much like your kitchen oven, the ACTUAL
temperature does fluctuate up and down depending on
weather, the flavor of pellets being used, and the
amount of food on the grill.
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