Cooking Guide - GE Compact Electric Free-Standing Ranges Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes, bundt cakes,
muffins, quick breads on a Single Rack
Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack
Cookies, biscuits, scones on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots, chicken
nuggets, appetizers on a Single Rack
Pizza, french fries, tator tots, chicken
nuggets, appetizers on Multiple Racks
20
RECOMMENDED MODE(S) ADDITIONAL SUGGESTIONS
Ensure adequate airflow.
food closely when broiling. For best performance center food below the
broil heating element.
food closely when broiling. For best performance center food below the
broil heating element.
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element.
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element
Watch food closely when broiling. For best performance center food below
the broil heating element.
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