Oven Controls - GE Compact Electric Free-Standing Ranges Owner's Manual

Oven Controls

Throughout this manual, features and appearance may vary from your model.
1
1. Traditional Cooking Modes:
information.
2. Self Clean:
See the Cleaning the Oven section for
important information about using this mode.
3. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
4. Clear/Off:
Cancels ALL oven operations except the
clock and timer.
5. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the +/- pads to program a
cooking time in hours and minutes, then press Start.
6. Timer/Clock:
sets the oven clock time.
To set timer, press the Timer/Clock pad and the +/-
pads to program the time in hours and minutes. Press
the Start pad. The timer countdown is complete. To
turn the timer off press the Timer/Clock pad.
To set clock, press the Timer/Clock pad and hold for
3 seconds and then press the +/- pads to program the
clock. Press Start to save the time.
12
2 4
Works as a countdown timer and
9
10
7. Start Time:
Press the Start Time pad and use the +/- pads to
program the time of day for the oven to turn on then
press Start. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
NOTE: When using the start time feature, foods that
1 hour before or after cooking. Room temperature
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
8. Oven Light:
9. - Pad:
or temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by larger
amounts.
10. + Pad:
or temperature by small amounts. Touch and hold
the pad to increase the time or temperature by larger
amounts.
5
3 6
Delays when the oven will turn on.
Turns the oven light on or off.
Short taps to this pad will decrease the time
Short taps to this pad will increase the time
7
8
49-88058