Meat Probe And Outlet; Smoke Eliminator/Vent Tube - GE Profile PHB925SB1SS Technical Service Manual

30-in. free standing induction range
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Meat Probe and Outlet

The oven is equipped with a meat probe outlet. The
meat probe outlet is connected to the electronic
range control
at location J501.
has a resistance value of 30K-50K Ω at room
temperature.
The probe outlet is held in place with two 1/4-in.
hex-head screws.
After removing the two 1/4-in. hex-head screws, the
outlet and wiring can then be pulled down from the
oven wall approximately 3 inches.
Note: When replacing the meat probe outlet, cut
the probe wires and splice the new probe using
approved heat resistant connectors.
Note: Upon reassembly, ensure displaced insulation
around oven and components is returned to its
original position.
The meat probe
– 42 –

Smoke Eliminator/Vent Tube

The oven is equipped with a smoke eliminator and
an oven vent tube. The smoke eliminator and vent
tube are located at the right, rear, top corner of the
oven cavity. Air vented from the oven cavity will
pass through the catalyst, then enter the vent tube
to be exhausted under the bottom of the control
panel.
To remove the smoke eliminator and upper oven
vent tube:
1.
Remove the oven door. (See
2.
Remove the two 1/4-in. hex-head screws and
the smoke eliminator from the ceiling of the
oven cavity.
Smoke Eliminator
3. Remove the two 1/4-in. hex-head screws that
hold the front of the cooktop to the range frame.
(See
Cooktop Assembly
Caution: To prevent damage to the control panel
and cooktop, care should be taken when positioning
the cooktop on top of the range body.
4. Lift the front of the cooktop panel upward
approximately 4-inches and place a protective
item between the bottom of the cooktop and the
top of the range body.
5. Raise the rear of the cooktop slightly to
disengage the hinge slots from the hinge pins.
(See
Cooktop Assembly
Oven Door Assembly.
.)
.)
(Continued next page)
)

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