Setting The Controls - GE Profile PHB925SB1SS Technical Service Manual

Setting the controls

CAUTION: Do not warm
food on the "L" power level
for more than two hours.
HOT COOKTOP HOT COOKTOP
WARNING: FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in food borne illness.
W Z
ARMING ONE
S
ELECT
O
N
O
FF
Using the "L" Low Setting
Place a pan with food onto the
1
induction element. The pan size should
match the indicator ring.
Touch the ON/OFF pad. "5" will fl ash in
2
the display.
Touch the (-) pad until the display reads
3
"L." A sound will beep.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very
diffi cult to remove.
Use only cookware recommended for this
cooktop.
Hot Cooktop Indicator Light
A HOT COOKTOP indicator light (one
for each cooking element) will glow
immediately when any element is
activated. The indicator light(s) glow
when the glass surface is hot, and will
remain on until the surface has cooled to a
temperature that is safe to touch.
Using the Warming Zone
The WARMING ZONE is located in the back
center of the glass surface.
To use the WARMING ZONE:
Touch the WARMING ZONE ON/OFF
1
pad.
To select the desired control setting,
2
touch the SELECT pad once for LO,
twice for MED, or three times for HI.
To turn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFF pad.
– 18 –
The Low setting will keep hot, cooked food at
serving temperature. Always start with hot
food. Do not use to heat cold food.
Placing uncooked or cold food on surface
element set for Low could result in foodborne
illness.
For best results, all food set for Low should be
covered with a lid or aluminum foil. Pastries or
breads should be vented to allow moisture to
escape.
Always use pot holders or oven mitts when
removing food from the element set for Low
as cookware and plates will be hot.
For best results, all foods on the WARMING
ZONE should be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
■
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very diffi cult to clean.
■
Use only cookware recommended for
top-of-range cooking.